This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. As a key member of the management team, you will be responsible for leading and motivating a team of passionate baristas and food service staff to deliver an exceptional customer experience in our busy cafe located in the heart of Rundle Mall, SA 5000. This is a fulltime role offering competitive remuneration and excellent opportunities for career progression.&nbsp;&nbsp; <h3>Benefits</h3>At CAFFE DA MARCO', we value our team and offer a range of benefits to support your career and wellbeing, including:Competitive salary and bonus incentivesComprehensive training and development opportunitiesDiscounted meals and beveragesFlexible work arrangements and a great work-life balanceA fun, vibrant and supportive team culture&nbsp;&nbsp; <h3>Task & responsibilities</h3>Planning menus in consultation with chefsManage and motivate a team of baristas, food service staff and kitchen team, providing coaching and development to drive performance.Oversee inventory management and rostering to optimize staffing and minimize costs.Implement and monitor compliance with health and safety and food hygiene policies and procedures.Maintaining records of stock levels and financial transactions&nbsp;Create a staff schedule to ensure appropriate staffing.Planning and organizing special functionsOrdering food, vegetables, and drink supplies.Ensuring dining facilities comply with health regulations.Conferring with customers to assess their satisfaction with meals and service.Take reservations, greet guests, and assist in taking orders&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 years' experience in a similar cafe or restaurant manager roleStrong leadership and people management skills with the ability to inspire and motivate a teamPassion for the hospitality industry and a keen interest in food, coffee and customer experienceCertificate III in Hospitality or equivalent preferredExcellent customer service orientation and the ability to deliver an exceptional hospitality experienceProven track record in inventory and financial management, with a focus on driving operational efficienciesExceptional communication and interpersonal skills to liaise effectively with both customers and colleagues&nbsp;&nbsp;

Hospitality & Tourism

Annual

This is a fantastic opportunity to join CAFFE DA MARCO' as a Cafe Manager. This is a full-time role offering competitive
remuneration.

Cafe/Restaurant Manager

Full time

Restaurant Manager – Delhi Sweets &amp; Veg Restaurant (Adelaide SA)&nbsp;Salary: $80,000 – $85,000 Annually&nbsp;Work Type: Full‑time&nbsp;Location: 208 Hampstead Road, Clearview SA 5085&nbsp;Delhi Sweets &amp; Veg Restaurant is a well‑known pure vegetarian Indian restaurant in Adelaide, specializing in authentic North Indian vegetarian cuisine, traditional sweets, and high‑volume dine‑in service. We do not serve alcohol. We require a highly experienced Restaurant Manager with deep knowledge of Indian vegetarian cuisine, spice profiles, sweets preparation coordination, and cultural dining expectations.<h3>Key Duties &amp; Responsibilities</h3>Oversee daily operations of a pure vegetarian Indian restaurantLead, train, supervise, and roster staff including vegetarian chefs, sweets specialists, waitstaff, and kitchen assistantsMaintain authentic Indian vegetarian cuisine standards, including spice handling, flavor consistency, and menu coordinationCoordinate with chefs on traditional sweets production and seasonal vegetarian menu updatesManage inventory and ordering of Indian spices, lentils, dairy products, sweets ingredients, and culturally specific suppliesEnsure compliance with food safety, WHS, and hygiene regulationsHandle customer service, feedback, and conflict resolution professionallyManage opening and closing procedures, including cash handling and reconciliationMaintain operational records, staff performance documentation, and compliance reports<h3>Required Skills &amp; Experience</h3>Minimum 3 years full‑time experience managing an Indian vegetarian restaurantStrong understanding of Indian vegetarian cuisine, spice profiles, sweets preparation, and traditional menu structuresProven ability to supervise multicultural teams in a fast‑paced, high‑volume Indian dining environmentExperience coordinating FOH and BOH teamsStrong leadership, communication, and problem‑solving skillsExperience with rostering, inventory management, and supplier coordination<h3>Preferred (Not Mandatory)</h3>Experience managing Indian vegetarian restaurants in India or overseasExperience with high‑volume vegetarian catering or sweets production coordination <h3>Benefits</h3>Competitive annual salary of $80,000 – $85,000 plus superannuation,Full‑time permanent position with long‑term career growth in hospitality management.Supportive, inclusive workplace focused on authentic Indian vegetarian cuisine.Ongoing training and development in restaurant operations and leadership.Recognition for performance and contribution to the restaurant’s success. <h3>Task & responsibilities</h3>Oversee daily operations of a pure vegetarian Indian restaurant, ensuring smooth service and authentic food quality.Supervise and train staff including chefs, sweets specialists, waitstaff, and kitchen assistants.Maintain high standards of Indian vegetarian cuisine, spice handling, and menu consistency.Coordinate with chefs on traditional sweets production and seasonal vegetarian menu updates.Manage inventory and ordering of Indian spices, lentils, dairy products, and culturally specific supplies.Ensure compliance with food safety, hygiene, and WHS regulations.Handle customer service, feedback, and conflict resolution professionally.Manage opening and closing procedures, including cash handling and reconciliation.Prepare operational reports, staff rosters, and performance documentation.Liaise with suppliers and oversee cost control to maintain profitability. <h3>Qualification & experience</h3>Minimum 3 years full‑time experience managing an Indian vegetarian restaurant or similar hospitality venue.Proven ability to supervise multicultural teams and coordinate both front‑of‑house and back‑of‑house operations.Strong knowledge of Indian vegetarian cuisine, spice handling, sweets preparation, and menu planning.Demonstrated skills in staff training, rostering, inventory management, and supplier coordination.Excellent leadership, communication, and problem‑solving abilities.Understanding of food safety, hygiene, and WHS regulations.No formal qualification required but a Diploma or Certificate IV in Hospitality Management will be considered an advantage.Must be eligible to work full‑time in Australia.

A rare opportunity to manage a high‑volume pure vegetarian Indian restaurant requiring deep hands‑on experience in authentic Indian cuisine operations

Restaurant Manager

We are seeking a qualified Restaurant Manager to oversee daily operations, lead our dedicated team, and ensure the highest standards of service and efficiency at our venue. This role is ideal for someone with strong leadership skills, a hands-on approach, and a passion for hospitality. <h3>Benefits</h3>Remuneration packageSalary: AU$ 75,000 – 90,000 + superannuation&nbsp; <h3>Task & responsibilities</h3>As a full-time Restaurant Manager, your key responsibilities will include:<ul><li>Oversee and coordinate food and beverage staff, ensuring duties are appropriately allocated. Lead by example with a hands-on approach.</li><li>Supervise daily activities, ensuring efficiency and excellence in service.</li><li>Manage food inventory, monitor stock levels, and oversee supply orders to minimise loss and control costs.</li><li>Interact with customers to assess their satisfaction, handle feedback, and resolve complaints professionally.</li><li>Recruit, train, and develop team members to maintain PASTA GOGO’s service standards.</li><li>Work alongside the marketing team to implement strategies that increase brand visibility and customer engagement.</li><li>Maintain accurate records of stock, transactions, and budgets, while ensuring compliance with health, safety, and liquor licensing regulations.</li><li>Collaborate with chefs to plan menus, introduce new dishes, and organise special events or promotions.</li><li>Ensure the restaurant adheres to all food safety and hygiene regulations, maintaining a clean and welcoming environment.</li><li>Foster a positive and collaborative work culture, encouraging teamwork and professional development.</li></ul> <h3>Qualification & experience</h3><ul><li>Education: AQF Diploma or higher in Hospitality Management or a related field.</li><li>Experience:&nbsp;Minimum&nbsp;1 year of experience working in restaurants and hospitality.</li><li>Skills &amp; Attributes:<ul><li>Strong leadership, communication, and problem-solving skills.</li><li>Hands-on approach to restaurant management with a passion for customer service.</li><li>Ability to manage restaurant operations, staffing, and budgets effectively.</li><li>Experience in marketing, promotions, and customer engagement strategies.</li><li>Knowledge of stock control, purchasing, and cost management.</li></ul></li></ul>

Join PASTA GOGO as a Restaurant Manager, where you'll lead a passionate team, drive exceptional service, and ensure top-tier operational efficiency.

Restaurant Manager - PASTA GOGO

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of Skala Bakery. The successful candidate will be responsible for managing staff, ensuring high levels of customer satisfaction, coordinating front-of-house operations, and upholding food safety and service standards. <h3>Benefits</h3><ul><li>Competitive annual salary</li><li>Career progression within a growing hospitality business</li><li>Staff discounts on food and beverages</li><li>Paid time off and flexible roster arrangements</li><li>Superannuation contributions per Australian standards</li><li>Visa sponsorship assistance for eligible candidates</li><li>On-the-job training and skill development support</li><li>A safe, inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3>Café ManagementManage the day-to-day operationsMonitor sales, identify new sales and product opportunities, and track KPIs against our business objectivesManage staff rosters and maintain roster KPISet and monitor budgets for payroll and purchasingOrder products for sale from Skala wholesale and other suppliersMaintain product display, signage, uniform standards, and the overall presentation of the venueMaintain the premises in good order and repair&nbsp;Staff leadership and people managementModel a safe, respectful, and harmonious workplace cultureProvide positive, "can do" leadership and support staff developmentAssist with recruiting, training, and manage the performance of new staffDelegate tasks, manage workflow, and run team meetings as neededKeep the Retail Operation Manager informed on staff discipline, morale, and customer feedback&nbsp;Records, food safety, and complianceRecord sales, expenses, and operational data as requiredMaintain the highest standards of food safety and personal hygiene, in line with Skala's food safety policiesMaintain temperature and stock transfer recordsMonitor and maintain a safe workplace in line with WHS requirements <h3>Qualification & experience</h3><ul><li>At least one year of relevant work experience in hospitality management</li><li>A qualification in hospitality, business, or management is preferred</li><li>Experience in a management role in a café or restaurant setting</li><li>Experience managing and supervising staff</li><li>Able to supervise staff, direct work, and inspire the team</li><li>Strong time management, able to meet deadlines and work under pressure</li><li>Comfortable working autonomously and as part of a small or large team</li><li>Strong attention to detail and a commitment to high-quality work</li><li>Open to feedback and continuous improvement</li></ul>

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Join our dynamic team as a Restaurant Manager and oversee the daily operations of Skala Bakery!

Full time - Cafe or Restaurant Manager - Port Adelaide

This is a hands-on management role suited to an experienced travel professional who can effectively manage both the operational and commercial aspects of a small travel agency.Reporting to the Director, the Travel Agency Manager will be responsible for overseeing agency operations, managing travel products and pricing, maintaining supplier relationships, managing bookings and customer service, driving sales and marketing activities, and supervising staff.The role will also contribute to the development of new travel products and services, including the planned expansion into small group tours within Australia and tours to Mongolia. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Full-time, permanent employment with a salary of $80,000 – $90,000 plus superannuation depending on your experience.</li><li>A genuine management role with the opportunity to shape and grow the agency.</li><li>A professional, supportive and close-knit working environment.</li><li>Opportunity to contribute to the development of new travel products and group tour services.</li><li>Opportunities for professional growth within the travel industry.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Organise and oversee the day-to-day operations of the travel agency, ensuring efficient, accurate and professional service delivery.</li><li>Determine the agency's travel product mix, service standards and pricing, and develop purchasing and operational strategies to maintain competitiveness and profitability.</li><li>Plan and implement sales, marketing, promotional and advertising activities to grow the customer base and achieve revenue objectives.</li><li>Manage and oversee travel bookings, reservations, itineraries and quotations, including international and domestic air ticketing, hotel bookings, car hire, and ticket and hotel refunds and exchanges.</li><li>Develop and maintain strong relationships with airlines, accommodation providers, car hire companies, tour operators, wholesalers and GDS partners, including Amadeus.</li><li>Maintain accurate booking and financial records, undertake budgeting and monitor revenue, operating costs and cash flow, and report business performance to the Director.</li><li>Establish and maintain customer service standards and personally manage escalated or complex travel enquiries and service issues.</li><li>Recruit, train and supervise staff as the agency expands, and coordinate the allocation of duties and day-to-day activities within the team.</li><li>Monitor travel industry trends, customer demand and market opportunities, and identify and recommend new travel products and services, including group tour opportunities within Australia and Mongolia.</li><li>Ensure agency operations comply with relevant travel industry requirements, consumer obligations, work health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification at AQF Diploma level or higher in Travel and Tourism, Business, Management or a related field is preferred.&nbsp;</li><li>Demonstrated experience in travel agency management, supervision or a similar management role.&nbsp;</li><li>Strong knowledge of international and domestic air ticketing, hotel bookings, car hire, and ticket and hotel refund and exchange procedures.&nbsp;</li><li>High level of proficiency in GDS platforms, preferably Amadeus, is required.&nbsp;</li><li>Strong knowledge of travel products, booking procedures, reservations and travel services.&nbsp;</li><li>Strong commercial and organisational skills, including pricing, supplier coordination, sales planning and cost control.&nbsp;</li><li>Excellent customer service, communication, negotiation and problem-solving skills.&nbsp;</li><li>Ability to supervise, train and coordinate staff and manage day-to-day agency operations.&nbsp;</li><li>Strong computer skills and experience with travel booking, CRM and other relevant systems.&nbsp;</li><li>Ability to work independently and take a hands-on approach in a small travel agency environment.</li></ul>

We are seeking an experienced Travel Agency Manager to oversee daily operations, manage commercial activities, and drive business growth.

Travel Agency Manager

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Restaurant Manager jobs in Adelaide

Hospitality and tourism

5 available jobs

Cafe/Restaurant Manager

Restaurant Manager

Restaurant Manager - PASTA GOGO

Full time - Cafe or Restaurant Manager - Port Adelaide

Travel Agency Manager