The Chef will be responsible for preparing, cooking, and presenting a variety of pastry dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate dessert dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce ice creams, sorbets and desserts from scratch (e.g., Vanilla Ice Cream, Chocolate Sorbetto, Crème Patisserie) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pastry, pasta, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul> <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">A relevant formal qualification in professional cookery or completion of a recognised Chef/Commis Chef apprenticeship.</li><li style="text-align:justify;">At least 12 months relevant full-time professional experience in commercial kitchens; two or more years is preferred.</li><li style="text-align:justify;">Demonstrated experience preparing, cooking and presenting dishes across multiple kitchen sections.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, allergen management, stock rotation and workplace health and safety requirements.</li><li style="text-align:justify;">Experience with menu planning, stock ordering, portion control and minimising food wastage.</li><li style="text-align:justify;">Ability to work effectively under pressure, manage service independently and support or supervise junior kitchen staff.</li><li style="text-align:justify;">Pastry and functions or large-scale catering experience will be highly regarded.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>

Hospitality & Tourism

Annual

Seeking for a suitably qualified Chef with demonstrated expertise in pastry and dessert production and contemporary Italian cuisine.

CHEF

Full time

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop and update menus in line with the restaurant’s concept, customer demand and operational requirements.&nbsp;</li><li>Estimate food, ingredient and labour costs and order supplies within approved budgets.&nbsp;</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation and service.&nbsp;</li><li>Consult with management, dietary professionals, kitchen staff and front-of-house employees regarding food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods and procedures.&nbsp;</li><li>Prepare and cook dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Implement, explain and enforce food safety, hygiene and workplace safety procedures.&nbsp;</li><li>Assist with the selection, training and supervision of kitchen staff, where required.&nbsp;</li><li>Freeze, preserve and store food appropriately to maintain its quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, Annual Salary $79,500 to $84,500 + Superannuation

Chef

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients and food products to ensure they meet required quality and freshness standards.&nbsp;</li><li>Monitor and regulate the temperatures of ovens, grills and other commercial cooking equipment.&nbsp;</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu requirements.&nbsp;</li><li>Check food during preparation and cooking to ensure appropriate quality, flavour and presentation.&nbsp;</li><li>Portion, plate and present dishes with appropriate sauces, gravies and garnishes.&nbsp;</li><li>Store food and ingredients safely in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare and modify dishes to accommodate allergies, intolerances and other special dietary requirements.&nbsp;</li><li>Assist with menu planning and estimate food, ingredient and stock requirements.&nbsp;</li><li>Train and guide junior kitchen staff and apprentices, where required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in Commercial Cookery or related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

Full time, Annual Salary $79,500 to 84,500 + Superannuation

Cook

A full-time, experienced cook position is available at The Coffee Club at North Terrace, which is located in Adelaide, SA. The job applicant must have a minimum of 1 year of full time/ equivalent work experience, along with the right qualifications. Visa sponsorship is available for the suitable candidate at an award-winning salary package of $80,000–$90,000 (depending on experience).Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredients <h3>Benefits</h3>Job Types: Full-time, PermanentPay: $80,000.00 – $90,000.00 per year <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortages <h3>Qualification & experience</h3>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.

COOK REQUIRED FOR A BUSY CAFE IN NORTH TERRACE, ADELAIDE

COOK

Position: Marketing Officer&nbsp;Employer: Harvard International College Pty Ltd&nbsp;Trading as: Horizon International College&nbsp;ABN: 97 648 194 245&nbsp;Location: Adelaide SA 5000 (Travel to other locations may require)Employment type: Full-time (minimum 38 hours per week)&nbsp;Remuneration: $80,000 – $95,000 per annum, excluding superannuation(Advertisement placed by Efficient Recruitment Services Pty Ltd on behalf of Harvard International College Pty Ltd.) <h3>Benefits</h3>About the roleWorking with College leadership and external creative and media partners, you will plan and coordinate marketing activity that builds awareness of Horizon International College and supports organisational growth. You will research demand for existing and new training offerings, analyse competitor and market data, and recommend pricing, product-mix and promotional approaches at an organisational level. You will oversee the production of advertising and digital campaigns within time and budget, measure results, and advise on improvements to content and channel performance. <h3>Task & responsibilities</h3>Key dutiesDesign and organise advertising policies and multi-channel campaigns that support the College’s growth objectives, rather than individual enrolment transactions.Advise management on advertising and brand strategies that raise awareness of the College and clearly communicate the features of its vocational programs to target markets.Coordinate the production of campaigns, including artwork, copy, media scripting, digital and offline placement, within agreed timelines and budgets.Research potential demand and market characteristics for current and proposed training products and collect and interpret statistical and market data.Prepare and implement marketing objectives, policies and programs that support business development across the College.Commission and undertake market research to identify opportunities for existing and new qualifications and services.Provide advice on the marketing mix, including program mix, fee positioning, advertising, sales promotion and distribution channels at organisational level.Create, schedule and publish marketing content for the College website and social platforms in line with approved brand and compliance requirements.Apply analytical methods to assess how pricing and promotional decisions may affect commercial outcomes.Monitor campaign and initiative performance and prepare regular reports and insights for management.Analyse results from digital campaigns and platforms and recommend content and channel adjustments that improve search visibility and campaign effectiveness. <h3>Qualification & experience</h3>Applicants must hold minimum bachelor’s degree or higher qualification.Applicants should have minimum of 1 year of experience,&nbsp;Preference will be given to candidates with additional years of experience

Marketing & Communications

Horizon International College is a registered training organisation seeking a Marketing Officer .

Marketing Officer

The successful candidate will prepare, cook and finish dishes from authentic Italian menu across lunch, dinner and function service, working under the direction of the Head Chef. San Giorgio Ristorante serves a high volume of dine-in, takeaway and function guests seven days a week. The kitchen produces Italian pasta, wood-fired pizza, grilled meats and seafood, salads, sides and desserts, including vegetarian, vegan and gluten-free options. Function bookings upstairs require extra plated and banquet production on event days. <h3>Benefits</h3>Competitive salary package plus superannuation and a supportive team in an established Adelaide CBD restaurant. <h3>Task & responsibilities</h3><ul><li>Prepare ingredients before service for the Italian menu, including pasta sauces, pizza toppings, grill marinades, salads, stocks and dessert components, including pasta sauces, pizza toppings, grill marinades, salads, stocks and desserts.</li><li>Cook and finish a la carte dishes during lunch and dinner service, including pasta, pizza from the wood-fired, oven, grilled steaks and seafood, and plated mains.</li><li>Set and monitor oven, grill, fryer and hot-hold temperatures so food is cooked safely and to the restaurant's standard.</li><li>Season and finish dishes to the written recipes so flavor and appearance stay consistent from one service to the next.</li><li>Plate meals to the restaurant's presentation standard, including sauces, garnishes and correct portion size, and pass them to the waiters in time for service.&nbsp;</li><li>Support extra production for private functions, including banquet trays and pre-plated courses for the upstairs function room.</li><li>Store prepared food, raw ingredients and leftovers in labelled, date-marked containers in the freezer and dry store.</li><li>Keep benches, boards, utensils and cooking equipment clean during service and complete end-of-shift kitchen cleaning.</li><li>Keep a check and report when stock of a key ingredient is running low so orders can be placed for the next day's service.</li><li>Show new or junior kitchen staff how a dish is prepped and cooked on the San Giorgio menu.</li></ul> <h3>Qualification & experience</h3>• Certificate III in Commercial Cookery, or an equivalent qualification.• At least two years of relevant experience in a commercial kitchen.• Practical experience cooking a set restaurant menu in a busy service, ideally Italian or similar European cuisine.

We are looking for an experienced Cook to join the kitchen at San Giorgio Ristorante, a full-service Italian restaurant on Rundle Street in Adelaide.

The Chef will be responsible for preparing, cooking, and presenting a variety of pasta dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate pasta dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce fresh pasta from scratch (e.g., tagliatelle, gnocchi, ravioli) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pasta, grill, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul>&nbsp; <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li style="text-align:justify;">At least three years of full-time experience as a Chef in a commercial kitchen, preferably with exposure to Italian or pasta-focused cuisine.</li><li style="text-align:justify;">Proven skill in pasta production, sauce preparation, and modern culinary techniques.</li><li style="text-align:justify;">Strong understanding of food safety, kitchen hygiene, and HACCP principles.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>Desirable Skills<ul><li style="text-align:justify;">Experience in contemporary Italian, Mediterranean, or modern European cuisine.</li><li style="text-align:justify;">Creativity in menu design and interest in developing new dishes.</li><li style="text-align:justify;">Experience training junior staff in a professional kitchen setting.</li></ul>Organisational Structure<ul><li style="text-align:justify;">Reports to: Head Chef / Sous Chef</li><li style="text-align:justify;">Supervises: Commis Chefs, Cooks, Apprentices (as required)</li></ul>

Seeking for a qualified Chef with demonstrated expertise in pasta production and contemporary Italian cuisine.

EXPERIENCE CHEF

About the roleContract Type:&nbsp;Permanent 1.0 FTE, 6 weeks annual leaveCommencing: Term 4 2026 by negotiationThe Early Learning Centre Director provides strategic, educational and operational leadership of the Early Learning Centre. The Director is responsible for ensuring the delivery of high-quality early childhood education and care that reflects the College's Christian ethos and educational philosophy. The Director leads the development of a safe, inclusive and engaging learning environment for children, supports families and staff, and ensures compliance with all legislative, regulatory and accreditation requirements including the Education and Care Services National Law and Regulations, National Quality Framework and National Quality Standard. The Director promotes continuous improvement across all aspects of the service, providing education leadership, effective management of resources, staff development and strong partnerships with families and the wider community.Key responsibilitiesPromote and model the Christian ethos and values of the College and ELCEnsure compliance with all College policies, procedures and legislative requirementsLead implementation of the Early Years Learning Framework and ensure high-quality educational programsSupport educators in curriculum planning, assessment, documentation and reflective practiceSupervise, mentor, support and assist to recruit staff in conjunction with Head of HR and the PrincipalFacilitate performance development and review processesEnsure compliance with the Education and Care Services National Law and RegulationsManage risk, workplace health and safety, emergency management and child protection requirementsDevelop positive partnerships with families and communicate effectively regarding children's learning and wellbeingLiaise with the Business Director for the ELC budgetAbout youDegree or a 3 or 4 years Early Childhood qualification, or an AQF Advanced Diploma, or a Diploma in Children's Services or holding such qualifications deemed by the employer or relevant legislation to be appropriate or required for the positionExperience in Early Childhood leadershipCurrent South Australian Teacher's RegistrationTertiary qualification in Early Learning EducationCurrent Working with Children Check, RRHAN-EC Certification, National Child Safety Advanced Training (Geccko), Protective Practices Certificate, First Aid Certificate – Provide first aid in an education and care settingExperience in staff leadership and performance developmentExcellent communication skills, including the ability to present professionally and confidently, particularly in a public speaking capacityThorough understanding of the National Quality Framework and National Quality StandardStrong knowledge understanding and implementation of compliance, governance and risk management within an Early Learning setting

Early Childhood Education & Care

Tatachilla has a permanent opportunity for a passionate and experienced educator to lead our Early Learning Centre.

Early Learning Centre Director

Systems AdministratorEmployer:&nbsp;A BLOCK ADELAIDE PTY LTD&nbsp;ABN:&nbsp;73 673 975 276Location:&nbsp;Adelaide, South Australia 5000Employment type:&nbsp;Full-time (Minimum 38 per week or more if required by the employer)Salary:&nbsp;AUD $90,000 – $105,000 per annum, exclusive of superannuation(Advertisement run by Efficient Recruitment services Pty ltd on behalf of A BLOCK ADELAIDE PTY LTD) <h3>Benefits</h3> <h3>Task & responsibilities</h3>The Systems Administrator will:<ul><li>Build, configure and keep current the operating platforms used by the business and its managed-service clients, including the servers, supporting applications and data stores that sit underneath day-to-day operations.</li><li>Shape how information is organised across those platforms, including the layout of records, field definitions and consistent naming, so that data remains usable and reliable as systems grow.</li><li>Put in place routine copy and restore arrangements, control who can reach which systems, and keep the company ready to bring services back if an outage or security event occurs.</li><li>Write and update the practical instructions, internal standards and run-books that the technical team uses, and keep an accurate record of changes, incidents and system activity.</li><li>Validate patches, version changes and configuration updates before they go live, recreate reported problems, record what was found, and close each issue under the firm’s quality process.</li><li>Investigate and correct faults on servers, related software, end-user machines and network links, staying with the job until the affected service is stable again.</li><li>Review how equipment, applications and connectivity sit together at each location, adjust settings where performance is dropping, and advise management when additional capacity or a refresh is needed.</li><li>Work with external security product vendors and contracted suppliers, select and look after protective tools in use, and check that agreed service levels are being met.</li></ul> <h3>Qualification & experience</h3><ul><li>Bachelor degree or higher qualification in Information Technology, Computer Science or a closely related field (or equivalent relevant experience and/or vendor certification).</li><li>At least one year or more relevant experience administering operating systems, servers, associated software and databases in a production or managed-service environment.</li><li>Demonstrated experience establishing and maintaining backup, recovery, access-control and system-security processes.</li><li>Ability to diagnose and resolve server, workstation and communications faults and to document systems, procedures and operational records to a professional standard.</li><li>Strong written and verbal communication skills and the capacity to work as part of a local technical team supporting both internal infrastructure and client environments.</li></ul>

Information & Communication Technology

A BLOCK ADELAIDE PTY LTD is an Adelaide-based technology services provider seeking a Systems Administrator

Systems Administrator

Responsibilities<ul><li>Plan and prepare high-quality meals</li><li>Supervise kitchen staff</li><li>Maintain inventory and order supplies</li><li>Ensure compliance with food safety regulations</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree/certification</li><li>Strong leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Opportunities for growth and advancement</li></ul>

Passionate Chef wanted at PHILLED PTY LTD for creating delicious dishes, leading kitchen staff, and ensuring food safety compliance

Accounting

Account & Relationship Management

Accounts Officers/Clerks

Accounts Payable

Accounts Receivable/Credit Control

Actuarial

Administration

Administration & Office Support

Administrative Assistants

Administrator

Advertising, Arts & Media

Aerospace Engineering

Aged & Disability Support

Agency Account Management

Agronomy & Farm Services

Air Conditioning & Refrigeration

Air Force

Airlines

Ambulance/Paramedics

Analysis & Reporting

Analysts

Architects

Architectural Drafting

Architecture

Army

Art Direction

Assembly & Process Work

Assessment

Assistant Accountants

Audit - External

Audit - Internal

Automotive Engineering

Automotive Trades

Aviation Services

Bakers & Pastry Chefs

Banking - Business

Banking - Corporate & Institutional

Banking & Finance Law

Banking & Financial Services

Banking - Retail/Branch

Bar & Beverage Staff

Biological & Biomedical Sciences

Biotechnology & Genetics

Board Appointments

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Bookkeeping & Small Practice Accounting

Brand Management

Brokerage

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Business/Systems Analysts

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Carpentry & Cabinet Making

Case Manager

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Jobs in Adelaide

In adelaide 5000 SA

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CHEF

Chef

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COOK

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Cook

EXPERIENCE CHEF

Early Learning Centre Director

Systems Administrator

Chef