A rare opportunity to manage a high‑volume pure vegetarian Indian restaurant requiring deep hands‑on experience in authentic Indian cuisine operations

Join our dynamic team as a Restaurant Manager and oversee the daily operations of Skala Bakery!

Lead commercial and specialist cleaning delivery across South Australia for a growing national facility services company.

We are seeking an experienced Travel Agency Manager to oversee daily operations, manage commercial activities, and drive business growth.

Developing HR strategies, managing recruitment, employee relations, performance, training, workplace safety and compliance with employment legislation

We are looking for motivated, reliable, and enthusiastic individuals to become part of our growing pizza business located in Adelaide | 5087.

Manage and coordinate office operations, staff and resources while supporting Dawat-e-Islami Limited’s religious, educational and community programs.

Seven Star Passenger Service, operated by Gentiles Group Pty Ltd, seeks an experienced Office Manager to coordinate daily administration and operation

· Direct and coordinate the day-to-day operations of the restaurant, ensuring efficient service delivery and adherence to established operational standards. · Plan and coordinate private functions, group bookings, special events and other restaurant activities, ensuring appropriate staffing, resources and service arrangements are in place. · Develop and implement restaurant operational plans in line with business objectives, budgets, service standards and company policies, while identifying opportunities to improve overall efficiency. · Monitor and manage financial and operational performance, including food costs, labour expenses, sales, cash flow and profitability, and implement appropriate cost-control measures where required. · Oversee food, beverage and other inventory requirements by monitoring stock levels, coordinating purchasing and deliveries, and ensuring supplies are properly received, stored and available for daily operations. · Ensure the restaurant consistently meets applicable health, safety, food hygiene and sanitation requirements, while maintaining high standards of cleanliness, presentation and functionality across the premises. · Manage staff recruitment, induction, training and performance, while allocating responsibilities and supervising chefs, kitchen personnel and front-of-house staff to ensure effective and consistent service. · Oversee customer service and dining operations, including reservations, guest reception, seating arrangements, order coordination and menu planning in consultation with chefs, while responding to customer feedback and maintaining service quality.