As a Bricklayer with Descon, you will be responsible for executing high-standard bricklaying work across our various residential sites <h3>Benefits</h3>Lucrative pay, opportunities for growth and further training and skills development <h3>Task & responsibilities</h3>Key ResponsibilitiesAs a Bricklayer with Descon, you will be responsible for executing high-standard bricklaying work across our various residential sites. Your day-to-day tasks will include:&nbsp;<ul><li>Setting out brickwork in accordance with plans, drawings, and specifications</li><li>Laying bricks for residential &nbsp;projects</li><li>Mixing and preparing mortar to correct ratios and specifications</li><li>Constructing walls, piers, footings, and structural brickwork</li><li>Installing cavity walls, damp-proof courses (DPC), and wall ties</li><li>Cutting, shaping, and trimming bricks using hand and power tools</li><li>Ensuring brickwork is level, plumb, and aligned using spirit levels and string lines</li><li>Reading and interpreting construction plans and job specifications</li><li>Repairing, restoring, and replacing damaged brickwork</li><li>Cleaning excess mortar and finishing brickwork to required standards</li><li>Coordinating with site supervisors, builders, and other trades</li><li>Loading, unloading, and handling bricks and materials safely</li><li>Maintaining tools, equipment, and a clean, safe worksite</li><li>Complying with WHS regulations and site safety requirements</li></ul> <h3>Qualification & experience</h3>A successful candidate needs to meet the following requirements:&nbsp;<ul><li>At least AQF Certificate III in Bricklaying (or equivalent).</li><li>At least two years of full-time (or part-time equivalent) Work Experience in a similar position.</li><li>South Australian Bricklaying Contractor Licence (held or eligible to hold).</li><li>Full/Unrestricted Class C South Australian Driver Licence (or interstate equivalent).</li></ul>

Trades & Services

Annual

Join Descon in Adelaide for premium residential builds, stable local work, a supportive team, and projects you’ll be proud to put your name on.

Bricklayer

Full time

Khada Pty Ltd is seeking a skilled Welder to join our team in Mount Gambier. This full-time role involves fabricating, assembling, repairing and maintaining metal components and structures using MIG, TIG and arc welding techniques. The Welder will interpret technical drawings, prepare materials, inspect completed welds and ensure all work meets quality and safety standards.Candidates should have a relevant trade qualification or equivalent industry experience, strong welding and fabrication skills, and the ability to work accurately both independently and as part of a team. Attention to detail, reliability and a strong commitment to workplace safety are essential. <h3>Benefits</h3>Full-time workStability <h3>Task & responsibilities</h3><ul><li>Select suitable welding methods, materials, equipment and settings for each job</li><li>Perform MIG, TIG, arc and other welding processes as required</li><li>Measure, mark, cut, shape, bend and prepare metal components</li><li>Fabricate and assemble metal structures, frames, machinery parts and components</li><li>Position and align components using measuring tools, clamps and fixtures</li><li>Join metal sections using welding, bolting, riveting and other approved methods</li><li>Operate welding machines, grinders, cutting torches, drills and fabrication equipment</li><li>Perform oxy-fuel, plasma and mechanical cutting where required</li><li>Prepare surfaces by cleaning, grinding, bevelling and removing contaminants</li><li>Control heat input and welding sequence to minimise distortion and defects</li><li>Carry out weld repairs, modifications and reinforcement work</li><li>Inspect completed welds for size, penetration, alignment, strength and appearance</li><li>Follow safe-work procedures, risk assessments and permit requirements</li><li>Use personal protective equipment and comply with workplace health and safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant trade qualification or equivalent industry experience</li><li>Demonstrated experience in welding and metal fabrication</li><li>Strong knowledge of welding processes, metals, consumables and safety requirements</li><li>Ability to read technical drawings and work to specified measurements and tolerances</li><li>Sound understanding of weld preparation, distortion control and defect correction</li><li>Ability to use measuring, cutting, grinding and fabrication equipment safely</li><li>Excellent attention to detail and commitment to quality workmanship</li><li>Good communication, problem-solving and teamwork skills</li><li>Physical ability to perform the inherent requirements of the position</li></ul>

Construction

Take the next step in your welding career with a stable, full-time role offering an attractive salary.

Welder

Back N Sides &nbsp;is a barbershop that caters to women, men and children.If you are seeking to work in a salon with supportive team and opportunities to grow your career with ongoing training and support, this is the perfect opportunity for you . We are looking for a Barber/hairdresser on a full-time basis at our salons in &nbsp;Mount Gambier area.. We are offering an attractive salary of r $79,500 annually plus super.In this role your main responsibilities include:<ol><li>All aspects of cutting and colouring of hair</li><li>Hair finishing and styling</li><li>Consultation and communication with the client</li><li>shampoo, condition and rinse hair</li><li>Advise clients on hair products and hairstyles</li><li>Provide recommendations for products to clients at the salon</li><li>Learning and perfecting new techniques</li><li>Provide services such as colouring, bleaching, applying treatments, blowdrying and straightening</li><li>Ensure the salon and equipment is clean, safe and hygienic</li></ol>Who are we looking for :<ol><li>Have at least 3 years experience</li><li>Have excellent customer service skills</li><li>Be motivated and creative</li><li>Work under pressure and meet targets</li><li>Excellent eye for detail</li><li>Certificate 3 in Hairdressing&nbsp;</li></ol>What we offer:<ol><li>Attractive salary plus commission</li><li>Excellent work environment</li><li>Positive and Friendly salon atmosphere</li><li>Loyal client base</li><li>Ongoing training, development and support</li></ol>At Back N Sides you will have the opportunity to be creative and excel in your work and career. If this sounds like we align with you and what your'e looking for in the salon space , please apply with your Resume.Summary of role requirements :<ol><li>Looking for candidates available to work on weekdays and saturdays</li><li>3 years of relevant work experience required for this role</li><li>Work visa can be provided for this role</li></ol>&nbsp;<h3 style="margin-left:0px;">&nbsp;</h3><h4 style="margin-left:0px;">&nbsp;</h4>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

We are searching for Full time barber or hairdresser with at least 3years experience that can work in a busy environment in regional areas

Barber / Hairdresser

<h3>Career-focused benefits of joining Seneca SE Pty Ltd</h3>Working as a Chef at Poetry – Beauty of Indian Flavours | South Australia means being part of a team that brings authentic Indian flavours and warm hospitality to life. You’ll gain hands-on experience in food preparation, kitchen operations, presentation, food safety and teamwork, building valuable culinary skills for a rewarding career in the hospitality industry. <h3>Benefits</h3><ul><li>Valuable culinary experience – Build hands-on skills in Indian cuisine, food preparation, presentation and kitchen operations.</li><li>Supportive team culture – Work alongside a friendly team that values collaboration, learning and professional growth.</li><li>Skill development – Strengthen your creativity, time management, communication and problem-solving skills in a professional kitchen.</li><li>Dynamic work environment – Enjoy a vibrant hospitality setting where every service brings new challenges and opportunities to learn.</li><li>Career progression opportunities – Gain practical experience that can support progression into senior culinary and hospitality roles.</li></ul>Salary: $79,500 – $110,000 per annumA great opportunity to grow your culinary career while working in a vibrant environment celebrating the beauty of Indian flavours. <h3>Task & responsibilities</h3><ul><li>Plan and develop Indian-inspired menus, considering customer preferences, food quality, seasonal ingredients, and restaurant requirements.</li><li>Estimate food and labour costs, assist with menu pricing, and manage the ordering of ingredients and kitchen supplies.</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation, cooking and service.</li><li>Prepare and cook a range of Indian and restaurant dishes in accordance with recipes, portion requirements and established quality standards.</li><li>Coordinate with restaurant managers, kitchen staff and front-of-house team members to ensure smooth food preparation and service.</li><li>Demonstrate and oversee appropriate cooking techniques, preparation methods and kitchen procedures to maintain consistency across dishes.</li><li>Ensure all food preparation and kitchen activities comply with food safety, hygiene and sanitation requirements.</li><li>Assist with the supervision, training and guidance of kitchen staff, including providing instruction on cooking techniques and food preparation procedures.</li><li>Monitor the storage, refrigeration, freezing and preservation of food products to maintain freshness, quality and minimise wastage.</li><li>Maintain an organised and efficient kitchen environment while supporting the restaurant's commitment to authentic flavours, quality food and consistent dining experiences.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Sound knowledge of Indian cuisine, cooking principles and techniques</li><li>Strong knife skills and knowledge of food preparation and presentation</li><li>Passion &amp; drive to deliver high quality, consistent food to customers</li><li>Ability to work a 7-day rotating roster</li><li>Good written &amp; verbal communication skills</li><li>Strong attention to detail</li><li>Good organisational &amp; time management skills</li><li>Must be motivated, hardworking &amp; have a positive attitude</li><li>Ability to work under pressure in a busy restaurant kitchen</li><li>Ability to maintain food safety, hygiene and kitchen standards</li><li>At least 1.5-3 years of relevant Chef experience</li><li>Australian Work Rights Required</li></ul>&nbsp;&nbsp;Availability to work a minimum of 38 hours per week in this full-time, permanent position. &nbsp;Work in person.

Hospitality & Tourism

Working as a Chef| SENECA SE|Poetry – Beauty of Indian FLAVOURS| South Australia, means creating authentic Indian dishes that celebrate rich flavours.

Chef | SENECA SE| Poetry - the beauty of Indian Flavours | PARADISE SA 5075 | Full Time Permanent

The Chef will be responsible for preparing, cooking, and presenting a variety of pastry dishes and modern Italian menu items in line with Fugazzi’s culinary standards. This role ensures smooth kitchen operations, consistent food quality, adherence to food safety standards, and the development of seasonal menus. The Chef will also mentor junior kitchen staff to maintain Fugazzi’s reputation for excellence. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li style="text-align:justify;">Prepare, cook, and plate dessert dishes, sauces, and modern Italian entrées according to restaurant recipes and presentation standards.</li><li style="text-align:justify;">Produce ice creams, sorbets and desserts from scratch (e.g., Vanilla Ice Cream, Chocolate Sorbetto, Crème Patisserie) using appropriate techniques, equipment, and portion controls.</li><li style="text-align:justify;">Assist in the development, testing, and refinement of new dishes for seasonal or special menus.</li><li style="text-align:justify;">Ensure consistency of taste, texture, portion size, and presentation across all service periods.</li></ul>Kitchen Operations<ul><li style="text-align:justify;">Oversee a designated section of the kitchen (e.g., pastry, pasta, cold larder) and ensure its efficient operation during service.</li><li style="text-align:justify;">Manage mise-en-place, stock rotation, ingredient preparation, and storage.</li><li style="text-align:justify;">Monitor supply levels and report shortages to the Head Chef or Sous Chef.</li><li style="text-align:justify;">Ensure equipment is used safely and maintained in good working condition.</li></ul>Food Safety, Compliance &amp; Quality Control<ul><li style="text-align:justify;">Comply with Food Safety Standards, WHS regulations, and internal hygiene protocols.</li><li style="text-align:justify;">Monitor food quality, storage temperatures, and cleanliness of work areas.</li><li style="text-align:justify;">Follow HACCP procedures and maintain required documentation (temperature logs, cleaning schedules, etc.).</li></ul>Training &amp; Team Collaboration<ul><li style="text-align:justify;">Supervise and mentor cooks, kitchen hands, and apprentices as required.</li><li style="text-align:justify;">Provide guidance on pasta-making techniques and kitchen workflow.</li><li style="text-align:justify;">Work collaboratively with other chefs to ensure smooth service operations.</li><li style="text-align:justify;">Assist the leadership team in maintaining a positive, respectful, and productive kitchen culture.</li></ul>Menu &amp; Business Support<ul><li style="text-align:justify;">Contribute to menu planning and cost control through portion management and efficient use of ingredients.</li><li style="text-align:justify;">Support the Head Chef in achieving kitchen performance KPIs, including food cost, wastage reduction, and service quality.</li></ul> <h3>Qualification & experience</h3>Required Qualifications &amp; Experience<ul><li style="text-align:justify;">A relevant formal qualification in professional cookery or completion of a recognised Chef/Commis Chef apprenticeship.</li><li style="text-align:justify;">At least 12 months relevant full-time professional experience in commercial kitchens; two or more years is preferred.</li><li style="text-align:justify;">Demonstrated experience preparing, cooking and presenting dishes across multiple kitchen sections.</li><li style="text-align:justify;">Sound knowledge of food safety, hygiene, allergen management, stock rotation and workplace health and safety requirements.</li><li style="text-align:justify;">Experience with menu planning, stock ordering, portion control and minimising food wastage.</li><li style="text-align:justify;">Ability to work effectively under pressure, manage service independently and support or supervise junior kitchen staff.</li><li style="text-align:justify;">Pastry and functions or large-scale catering experience will be highly regarded.</li><li style="text-align:justify;">Ability to work efficiently under pressure in a high-volume, premium dining environment.</li><li style="text-align:justify;">Strong teamwork, communication, and organisational skills.</li></ul>

Seeking for a suitably qualified Chef with demonstrated expertise in pastry and dessert production and contemporary Italian cuisine.

CHEF

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Develop and update menus in line with the restaurant’s concept, customer demand and operational requirements.&nbsp;</li><li>Estimate food, ingredient and labour costs and order supplies within approved budgets.&nbsp;</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation and service.&nbsp;</li><li>Consult with management, dietary professionals, kitchen staff and front-of-house employees regarding food preparation and service requirements.&nbsp;</li><li>Demonstrate cooking techniques and provide guidance on food preparation methods and procedures.&nbsp;</li><li>Prepare and cook dishes in accordance with established recipes and quality standards.&nbsp;</li><li>Implement, explain and enforce food safety, hygiene and workplace safety procedures.&nbsp;</li><li>Assist with the selection, training and supervision of kitchen staff, where required.&nbsp;</li><li>Freeze, preserve and store food appropriately to maintain its quality and safety.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery or relevant qualification related to the field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast paced environment</li><li>Strong time management skills</li><li>Proficiency in all aspects of food safety</li><li>Positive communication skills, energy and attitude</li></ul>

Full time, Annual Salary $79,500 to $84,500 + Superannuation

Chef

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Inspect ingredients and food products to ensure they meet required quality and freshness standards.&nbsp;</li><li>Monitor and regulate the temperatures of ovens, grills and other commercial cooking equipment.&nbsp;</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu requirements.&nbsp;</li><li>Check food during preparation and cooking to ensure appropriate quality, flavour and presentation.&nbsp;</li><li>Portion, plate and present dishes with appropriate sauces, gravies and garnishes.&nbsp;</li><li>Store food and ingredients safely in temperature-controlled facilities in accordance with food safety requirements.&nbsp;</li><li>Prepare and modify dishes to accommodate allergies, intolerances and other special dietary requirements.&nbsp;</li><li>Assist with menu planning and estimate food, ingredient and stock requirements.&nbsp;</li><li>Train and guide junior kitchen staff and apprentices, where required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>AQF Certificate III or AQF Certificate IV in Commercial Cookery or related field</li><li>Minimum of 1 year of work experience</li><li>Team management skills</li><li>Ability to work in a fast-paced environment</li><li>Proficiency in food safety</li><li>Positive communication skills, energy, and attitude</li></ul>

Full time, Annual Salary $79,500 to 84,500 + Superannuation

Cook

Redeem Recruitment Solutions on behalf of AMOL EATERY PTY LTD trading as Marryatville Pizza Pan - &nbsp;Antico Forno -&nbsp;Leabrook S.A 5068Marryatville Pizza Pan - Antico Forno is seeking a highly skilled and motivated Full-Time Chef to join our dynamic team. This role offers an exciting opportunity to showcase your culinary expertise and passion for authentic Italian cuisine within a well-established and growing hospitality business. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, direct, and supervise the preparation and cooking of food to ensure consistently high-quality standards.</li><li style="text-align:justify;">Design and develop menus, including daily specials, in collaboration with the Manager, considering seasonal availability and customer preferences.</li><li style="text-align:justify;">Estimate food and labour costs to maintain efficiency and profitability.</li><li style="text-align:justify;">Order and manage food supplies to ensure adequate stock levels and minimize wastage.</li><li style="text-align:justify;">Supervise, delegate, and train kitchen staff, apprentices, and trainees in food preparation, cooking techniques, and presentation standards.</li><li style="text-align:justify;">Monitor the quality, taste, and presentation of dishes at every stage of preparation.</li><li style="text-align:justify;">Demonstrate cooking procedures and ensure recipes and methods are correctly followed by the kitchen team.</li><li style="text-align:justify;">Plan and coordinate menus for special functions, catering events, and seasonal promotions.</li><li style="text-align:justify;">Ensure the kitchen maintains the highest standards of hygiene, cleanliness, and occupational health and safety compliance.</li><li style="text-align:justify;">Oversee food preservation and storage processes, including freezing, to maintain freshness and reduce spoilage.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Minimum AQF, Associate Degree, Advanced Diploma or Diploma in relevant field (or higher)</li><li style="text-align:justify;">Must be a team player and have at least One year full time or equivalent working as a chef with experience in traditional Italian Cuisine.&nbsp;</li><li style="text-align:justify;">Demonstrated ability to work in a fast-paced kitchen&nbsp;</li><li style="text-align:justify;">Planning skills and ability to lead and inspire&nbsp;</li><li style="text-align:justify;">Excellent communication skills and the ability to work collaboratively as part of a team</li><li style="text-align:justify;">Ability to select kitchen staff as required&nbsp;</li></ul>

Current Australian Visa Status with Validity

Australian Visa Status along with Visa Subclass and Visa Expiry Date

ABOUT US&nbsp;Beauty Secrets Nail Supplies Pty Ltd; ABN: 97 738 255 602, is a beauty salon located at Norwood, South Australia 5067. We provide a wide range of professional nail care, beauty and grooming services.&nbsp;&nbsp;ABOUT THE POSITIONWe are seeking a full-time Beauty Therapist (Nail Technician) to join our team. The ideal candidate will have the following duties:<ul><li>Consulting with clients to identify their beauty requirements, preferences and desired outcomes, and recommending suitable nail and beauty services.</li><li>Assessing the condition of clients' nails, hands, feet and surrounding skin and selecting appropriate treatments, techniques and professional products.</li><li>Advising clients on suitable nail colours, designs and finishes to complement their personal style and overall appearance.</li><li>Performing manicure and pedicure services, including gel and shellac applications, polish finishes and specialised hand and foot treatments.</li><li>Applying, maintaining, refilling and removing artificial nail enhancements, including acrylic, BIAB/builder gel, polygel and SNS/dipping powder systems.</li><li>Creating decorative nail art and customised finishes, including French tips, ombre, chrome and hand-painted designs.</li><li>Performing safe removal of gel polish and nail enhancements and carrying out nail repairs and maintenance treatments.</li><li>Providing specialised hand and foot treatments, including paraffin treatments and short hand and foot massage services.</li><li>Performing waxing and beauty grooming services as required, including eyebrow shaping and tinting, eyelash tinting, and facial and body waxing.</li><li>Monitoring treatment outcomes and evaluating the suitability and performance of professional nail and beauty products used during services.</li><li>Advising clients on appropriate aftercare and recommending and selling suitable nail and beauty care products.</li><li>Receiving client bookings, arranging appointments, maintaining relevant client and treatment records and providing professional customer service.</li><li>Maintaining clean, hygienic and properly prepared treatment areas and sterilising tools and equipment in accordance with salon health and safety procedures.</li><li>Assisting with the training and guidance of other team members in nail and beauty treatment techniques, product use and salon service standards.</li></ul>&nbsp;QUALIFICATION, SKILLS AND EXPERIENCE REQUIRED:<ul><li>Certificate IV or Diploma in Beauty Therapy, Nail Technology, or equivalent relevant qualification.</li><li>At least 1 year of relevant experience in nail and beauty services.</li><li>Strong skills in manicures, pedicures, artificial nails, nail art, repairs and maintenance.</li><li>Experience in waxing, eyebrow shaping/tinting and other beauty grooming services.</li><li>Good knowledge of salon hygiene, sterilisation and safe product handling.</li><li>Strong client consultation, customer service and aftercare skills.</li></ul>&nbsp;

Beauty Secrets Nail Supplies Pty Ltd located in Norwood, South Australia 5067 is seeking a full-time Beauty Therapist (Nail Technician)

Beauty Therapist (Nail Technician)

Position: Community WorkerEmployer: KOALA HEALTHCARE SERVICES PTY LTD trading as Koala Life CareABN: 72 664 176 685Location: Prospect SA 5082&nbsp;Employment type: Full-time (minimum 38 hours per week)Remuneration: $95,000 – $105,000 per annum, excluding superannuation(Advertisement run by Efficient Recruitment services Pty ltd on behalf of Koala Life Care) <h3>Benefits</h3>About the PositionThis is a full-time, client-facing Community Worker role of at least 38 hours per week. The position sits within our coordination function and reports to the Director. The Community Worker will work with participants of all ages — adults, children and young people — and with their families and support networks. The work covers housing and homelessness, mental health and psychosocial disability, alcohol and other drugs support, community participation, and therapeutic and family support.The role is hands-on. It involves intake and assessment, planning individual supports, coordinating services across hospitals, housing providers, NDIS, health and community agencies, advocating for participants, and staying with people through crisis, discharge and longer-term recovery. It is not a clinical or therapeutic practitioner role. The Community Worker operates within Koala Life Care’s policies and within the rules of external agencies and available community resources. <h3>Task & responsibilities</h3>Duties of the PositionThe successful candidate will be responsible for the following work. These duties reflect the day-to-day operation of Koala Life Care and the needs of our participants.<ul><li>Receive and triage referrals from hospitals, community agencies, families and internal teams, and complete intake interviews so that each person’s circumstances, risks and priorities are properly understood before support begins.</li><li>Prepare individual support and care plans that take account of psychosocial needs, safety concerns, housing status, disability and family circumstances, and review those plans as a person’s situation changes.</li><li>Arrange and follow through a mix of practical supports, including NDIS-funded services, housing and accommodation pathways, health and allied health input, education, employment and community programs.</li><li>Speak for participants in case conferences and meetings with external services, government bodies and community organisations, so that they obtain fair access to the help they need.</li><li>Keep a close watch on how each person is travelling, record progress and setbacks, and adjust the plan where outcomes are not being achieved.</li><li>Help people who are homeless or at risk of homelessness to obtain emergency and longer-term accommodation, and work with housing providers to keep that accommodation stable.</li><li>Coordinate safe hospital discharge so that the right supports are in place at home or in another setting and the chance of an unplanned return to hospital is reduced.</li><li>Stay involved with people who are at risk of substance misuse, social isolation, family breakdown or repeated hospital admission, and connect them with AOD, mental health and community programs.</li><li>Build and maintain working relationships with community groups, welfare agencies, housing providers, hospitals, mental health services and local businesses so that participants can use existing services and so that gaps in local support are identified.</li><li>Support families and carers to take an active part in planning, and help children, young people and adults with disability to take part in education, recreation, employment and community life.</li><li>Keep accurate case notes, complete required reports, and contribute to internal review meetings, quality and compliance processes.</li><li>Work in a trauma-informed, culturally respectful way and uphold Koala Life Care’s values in every contact with participants and partners.</li></ul> <h3>Qualification & experience</h3>Skills and Experience Required<ul><li>Minimum three years’ or more paid experience in community services, NDIS, social work, disability support, case management or a closely related welfare role.</li><li>Degree in Community Services, Social Work, Disability Services or a related field.</li><li>Working knowledge of the NDIS and of how plans, providers and support coordination operate in complex situations.</li><li>Practical familiarity with housing and homelessness pathways, mental health services and alcohol and other drugs programs in South Australia.</li><li>Demonstrated ability to complete assessments, write support plans, manage a caseload and keep reliable records.</li><li>Strong spoken and written communication, and the ability to advocate calmly and clearly with external agencies.</li><li>Resilience, cultural sensitivity and a trauma-informed approach to people in crisis or with complex needs.</li><li>Membership of a relevant professional body such as AASW or ACWA is preferred.</li></ul>&nbsp;Mandatory Requirements<ul><li>Right to work in Australia.</li><li>NDIS Worker Screening Check.</li><li>Working with Children Check (DHS).</li><li>National Police Check.</li><li>Current First Aid and CPR.</li><li>Valid full Australian driver’s licence, a reliable vehicle and comprehensive car insurance.</li></ul>

Community Services & Development

Koala Life Care is a registered NDIS provider seeking full-time, client-facing Community Worker.

Community Worker

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Jobs in Mount Barker

In mount barker 5251 SA

4128 available jobs

Bricklayer

Welder

Barber / Hairdresser

Chef | SENECA SE| Poetry - the beauty of Indian Flavours | PARADISE SA 5075 | Full Time Permanent

CHEF

Chef

Cook

Chef

Beauty Therapist (Nail Technician)

Community Worker