Business introduction:DTRH Wines Pty Ltd (Down The Rabbit Hole) is a premium dining, winery, and cellar door destination located in McLaren Vale,&nbsp;SA 5171. Our food offering brings together authentic Italian-inspired shared dining, handmade pasta, Italian-style pizza and relaxed vineyard dining, with a strong focus on seasonal produce, generous flavours and cooking from the heart. We’re passionate about creating outstanding experiences for our guests and have built a warm, positive team culture centred around genuine hospitality.&nbsp;We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.Job responsibilities<ul><li>Preparing and cooking food to present high-quality dishes in accordance with our menus and kitchen standards</li><li>Working across our Italian-inspired restaurant and relaxed vineyard dining offering</li><li>Preparing handmade pasta, Italian-style pizza, shared plates and seasonal dishes, as well as freezing and preserving food to maintain quality and extend shelf life.</li><li>Managing an allocated section during preparation and service</li><li>Completing daily mise en place and ensuring the kitchen is ready for service</li><li>Monitoring quality of dishes at all stages of preparation and presentation to maintain consistency in flavour, portion size, and quality</li><li>Following food safety, hygiene and workplace health and safety requirements</li><li>Monitoring stock rotation, storage, waste and portion control</li><li>Contributing to menu development and the use of seasonal and local produce</li><li>Monitoring ingredient requirements and stock levels, assisting with food cost calculations, and communicating stock requirements to senior kitchen staff.</li><li>Supporting and guiding junior kitchen staff when required</li><li>Working closely with the Head Chef and wider kitchen team to deliver a smooth and professional service</li><li>Maintaining a clean, organised and positive kitchen environment</li></ul>The role is based at Down The Rabbit Hole in McLaren Vale and requires availability across a seven-day roster, including weekends and our Thursday and Friday evening servicesWhat we are looking for<ul><li>The capacity to perform effectively both independently and as a collaborative team member within a fast-paced kitchen environment.</li><li>Strong time-management skills coupled with a keen eye for detail to maintain high culinary standards.</li><li>Practical experience as a Chef and/or formal culinary qualifications will be highly preferred.&nbsp;</li></ul>What we offer<ul><li>An encouraging and supportive workplace environment.</li></ul>Salary: $71,500 excluding superannuation&nbsp;

Hospitality & Tourism

Annual

We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.

Chef de Partie

Full time

Caledonian Inn is seeking an experienced Cook to join our kitchen team and support the delivery of high-quality food services across our venue.The successful applicant will be responsible for preparing and cooking a variety of menu items, maintaining food quality standards, supporting daily kitchen operations, and ensuring compliance with food safety requirements.This role is suited to a motivated hospitality professional who enjoys working in a busy kitchen environment and takes pride in delivering consistent, high-quality meals for guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.</li><li>Opportunity to work in a well-established hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and expand hospitality experience.</li><li>Stable full-time employment with consistent hours.</li><li>Work alongside an experienced hospitality team.</li><li>Chance to live and work in one of SA’s most scenic seaside towns&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and kitchen standards.</li><li>Complete food preparation activities including ingredient preparation, portioning, cooking, and plating.</li><li>Maintain consistent food quality, taste, presentation, and portion control across all services.</li><li>Assist with daily kitchen operations and ensure food preparation areas are organised and ready for service.</li><li>Follow food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Assist with monitoring stock levels, food rotation, and minimising food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and other kitchen team members to ensure smooth service delivery.</li><li>Assist with preparation of specials and menu items as required.</li><li>Ensure all meals are prepared efficiently while maintaining quality standards during busy service periods.</li><li>Report any equipment issues, stock shortages, or food safety concerns to senior kitchen staff.</li><li>Perform other reasonable kitchen duties as directed by the Head Chef or management.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years’ experience working in a commercial kitchen environment.</li><li>Certificate III or IV in Commercial Cookery, or equivalent relevant industry experience.</li><li>Strong understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of Australian food safety standards and hygiene requirements.</li><li>Ability to work effectively in a fast-paced hospitality environment.</li><li>Strong teamwork, communication, and organisational skills.</li><li>Ability to follow recipes, preparation methods, and quality standards consistently.</li><li>Flexibility to work evenings, weekends, and public holidays as required.&nbsp;</li></ul>

Caledonian Inn is seeking an experienced cook to join our kitchen team and support the delivery of high-quality food services

Cook

The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Nationwide Workforce (Recruiter) on Behalf of OCH GROUP PTY LTDCompany: OCH Group Pty Ltd T/A Overland Corner HotelABN: 22 646 510 232Position: ChefLocation: 205 Old Coach Road, Overland Corner SA 5330Salary: $80000 per annum plus SuperannuationPosition: Permanent Full-Time (38 hours per week)&nbsp;About the PositionBusiness is seeking an experienced and motivated Chef to join the team who can play a important role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development. This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead and work in a dedicated kitchen team under the supervision of main chef, and contribute to the continued success and reputation of Overland Corner Hotel.&nbsp; <h3>Benefits</h3>&nbsp;Permanent full-time position with long-term career opportunities.Annual salary package of $80,000 plus Superannuation.Opportunity to manage a professional kitchen team.Supportive and collaborative work environment.Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.Opportunity to contribute to menu development and showcase culinary creativity. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, prepare, cook and present high-quality meals in accordance with menu requirements.</li><li>Develop and implement seasonal menus and daily specials.</li><li>Monitor food preparation, portion control, and presentation standards.</li><li>Manage stock levels, food ordering, and inventory control.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Train, supervise and coordinate kitchen staff.</li><li>Minimise food wastage and maintain cost control measures.</li><li>Liaise with management and main chef regarding menu planning and operational requirements.</li><li>Maintain a clean, organised and efficient kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at Diploma level or higher in Commercial Cookery or related field.</li><li>Minimum one (1) years of relevant full-time work experience as a Chef.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Excellent leadership, organisational and communication skills.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Expertise in modern Australian cuisine</li></ul>

Can you confirm your current visa status and eligibility to work full-time in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

Do you have minimum 1 years of relevant work experience?

Have you worked as a chef in last 3 years?

Chef

Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.

Restaurant Manager – Delhi Sweets &amp; Veg Restaurant (Adelaide SA)&nbsp;Salary: $80,000 – $85,000 Annually&nbsp;Work Type: Full‑time&nbsp;Location: 208 Hampstead Road, Clearview SA 5085&nbsp;Delhi Sweets &amp; Veg Restaurant is a well‑known pure vegetarian Indian restaurant in Adelaide, specializing in authentic North Indian vegetarian cuisine, traditional sweets, and high‑volume dine‑in service. We do not serve alcohol. We require a highly experienced Restaurant Manager with deep knowledge of Indian vegetarian cuisine, spice profiles, sweets preparation coordination, and cultural dining expectations.<h3>Key Duties &amp; Responsibilities</h3>Oversee daily operations of a pure vegetarian Indian restaurantLead, train, supervise, and roster staff including vegetarian chefs, sweets specialists, waitstaff, and kitchen assistantsMaintain authentic Indian vegetarian cuisine standards, including spice handling, flavor consistency, and menu coordinationCoordinate with chefs on traditional sweets production and seasonal vegetarian menu updatesManage inventory and ordering of Indian spices, lentils, dairy products, sweets ingredients, and culturally specific suppliesEnsure compliance with food safety, WHS, and hygiene regulationsHandle customer service, feedback, and conflict resolution professionallyManage opening and closing procedures, including cash handling and reconciliationMaintain operational records, staff performance documentation, and compliance reports<h3>Required Skills &amp; Experience</h3>Minimum 3 years full‑time experience managing an Indian vegetarian restaurantStrong understanding of Indian vegetarian cuisine, spice profiles, sweets preparation, and traditional menu structuresProven ability to supervise multicultural teams in a fast‑paced, high‑volume Indian dining environmentExperience coordinating FOH and BOH teamsStrong leadership, communication, and problem‑solving skillsExperience with rostering, inventory management, and supplier coordination<h3>Preferred (Not Mandatory)</h3>Experience managing Indian vegetarian restaurants in India or overseasExperience with high‑volume vegetarian catering or sweets production coordination <h3>Benefits</h3>Competitive annual salary of $80,000 – $85,000 plus superannuation,Full‑time permanent position with long‑term career growth in hospitality management.Supportive, inclusive workplace focused on authentic Indian vegetarian cuisine.Ongoing training and development in restaurant operations and leadership.Recognition for performance and contribution to the restaurant’s success. <h3>Task & responsibilities</h3>Oversee daily operations of a pure vegetarian Indian restaurant, ensuring smooth service and authentic food quality.Supervise and train staff including chefs, sweets specialists, waitstaff, and kitchen assistants.Maintain high standards of Indian vegetarian cuisine, spice handling, and menu consistency.Coordinate with chefs on traditional sweets production and seasonal vegetarian menu updates.Manage inventory and ordering of Indian spices, lentils, dairy products, and culturally specific supplies.Ensure compliance with food safety, hygiene, and WHS regulations.Handle customer service, feedback, and conflict resolution professionally.Manage opening and closing procedures, including cash handling and reconciliation.Prepare operational reports, staff rosters, and performance documentation.Liaise with suppliers and oversee cost control to maintain profitability. <h3>Qualification & experience</h3>Minimum 3 years full‑time experience managing an Indian vegetarian restaurant or similar hospitality venue.Proven ability to supervise multicultural teams and coordinate both front‑of‑house and back‑of‑house operations.Strong knowledge of Indian vegetarian cuisine, spice handling, sweets preparation, and menu planning.Demonstrated skills in staff training, rostering, inventory management, and supplier coordination.Excellent leadership, communication, and problem‑solving abilities.Understanding of food safety, hygiene, and WHS regulations.No formal qualification required but a Diploma or Certificate IV in Hospitality Management will be considered an advantage.Must be eligible to work full‑time in Australia.

A rare opportunity to manage a high‑volume pure vegetarian Indian restaurant requiring deep hands‑on experience in authentic Indian cuisine operations

Restaurant Manager

Skala Bakery, located in Port Adelaide, South Australia, is seeking a friendly, reliable, and enthusiastic Hospitality Worker to join our dynamic team. As a valued member of our bakery, you will play an important role in delivering excellent customer service, assisting with food and beverage service, maintaining a clean and welcoming environment, and ensuring every customer enjoys a positive experience. <h3>Benefits</h3>Full time permanent positionCompetitive salary plus superannuationSupportive team environmentOpportunities for professional development <h3>Task & responsibilities</h3>Provide friendly and professional customer service, including greeting customers and assisting with menu or product selections.Take and serve food and beverage orders, including coffee and other hot and cold drinks.Prepare basic beverages, operate coffee equipment, and maintain service areas and equipment.Clear and clean tables, counters, dishes, glasses, and customer service areas.Process payments using EFTPOS, cash registers, and point-of-sale systems.Replenish and display food, beverages, and retail products, including promotional items and specials.Maintain high standards of food hygiene, cleanliness, workplace health and safety, and relevant hospitality regulations.Assist team members during busy service periods to ensure efficient customer service. <h3>Qualification & experience</h3>At least 2 years of relevant experience as a Hospitality WorkerStrong knowledge of food safety and workplace health and safety requirements

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

What are your current work rights in Australia?

How many years of experience do you have as a Hospitaity Worker?

Bring your passion for hospitality to Skala Bakery and help us create memorable experiences, one customer at a time.

Full Time - Hospitality Worker - Port Adelaide

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of Skala Bakery. The successful candidate will be responsible for managing staff, ensuring high levels of customer satisfaction, coordinating front-of-house operations, and upholding food safety and service standards. <h3>Benefits</h3><ul><li>Competitive annual salary</li><li>Career progression within a growing hospitality business</li><li>Staff discounts on food and beverages</li><li>Paid time off and flexible roster arrangements</li><li>Superannuation contributions per Australian standards</li><li>Visa sponsorship assistance for eligible candidates</li><li>On-the-job training and skill development support</li><li>A safe, inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3>Café ManagementManage the day-to-day operationsMonitor sales, identify new sales and product opportunities, and track KPIs against our business objectivesManage staff rosters and maintain roster KPISet and monitor budgets for payroll and purchasingOrder products for sale from Skala wholesale and other suppliersMaintain product display, signage, uniform standards, and the overall presentation of the venueMaintain the premises in good order and repair&nbsp;Staff leadership and people managementModel a safe, respectful, and harmonious workplace cultureProvide positive, "can do" leadership and support staff developmentAssist with recruiting, training, and manage the performance of new staffDelegate tasks, manage workflow, and run team meetings as neededKeep the Retail Operation Manager informed on staff discipline, morale, and customer feedback&nbsp;Records, food safety, and complianceRecord sales, expenses, and operational data as requiredMaintain the highest standards of food safety and personal hygiene, in line with Skala's food safety policiesMaintain temperature and stock transfer recordsMonitor and maintain a safe workplace in line with WHS requirements <h3>Qualification & experience</h3><ul><li>At least one year of relevant work experience in hospitality management</li><li>A qualification in hospitality, business, or management is preferred</li><li>Experience in a management role in a café or restaurant setting</li><li>Experience managing and supervising staff</li><li>Able to supervise staff, direct work, and inspire the team</li><li>Strong time management, able to meet deadlines and work under pressure</li><li>Comfortable working autonomously and as part of a small or large team</li><li>Strong attention to detail and a commitment to high-quality work</li><li>Open to feedback and continuous improvement</li></ul>

How many years of experience do you have as a cafe or restaurant manager?

Join our dynamic team as a Restaurant Manager and oversee the daily operations of Skala Bakery!

Full time - Cafe or Restaurant Manager - Port Adelaide

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;SRH Group SA Pty Ltd trading as Spice Heaven&nbsp;Spice Heaven is seeking a skilled and experienced Chef to join its kitchen team at its Allenby Gardens 5009, Adelaide, S.A location. The role is responsible for preparing and cooking a diverse range of Indian and Asian-inspired dishes, maintaining consistent food quality and presentation, and supporting the smooth day-to-day operation of the kitchen.The successful candidate will contribute to menu preparation across vegetarian and non-vegetarian dishes, curries, tandoori items, biryanis, breads and other specialty dishes, while ensuring compliance with food safety, hygiene and workplace standards. The Chef will work closely with the kitchen and service team to deliver high-quality meals efficiently during busy service periods. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, organize and coordinate food preparation and cooking activities in accordance with Spice Heaven’s menu, recipes and service requirements.</li><li style="text-align:justify;">Prepare and cook a range of Indian and Asian dishes, including curries, tandoori items, biryanis, vegetarian and non-vegetarian dishes, breads and other menu specialities.</li><li style="text-align:justify;">Prepare and handle meat, poultry, seafood, vegetables, herbs, spices and other ingredients using appropriate preparation and cooking techniques.</li><li style="text-align:justify;">Monitor the quality, taste, consistency, portion size and presentation of dishes to maintain established restaurant standards.</li><li style="text-align:justify;">Assist with menu planning, recipe development and determining ingredient quantities and food requirements for daily service.</li><li style="text-align:justify;">Coordinate food preparation and cooking during busy service periods to ensure meals are prepared accurately and within required timeframes.</li><li style="text-align:justify;">Monitor stock levels, inspect incoming ingredients and ensure food is stored appropriately to maintain freshness and quality.</li><li style="text-align:justify;">Provide guidance to kitchen staff on food preparation, cooking methods, portion control and presentation.</li><li style="text-align:justify;">Maintain high standards of food safety, hygiene and workplace health and safety throughout all kitchen operations.</li><li style="text-align:justify;">Maintain clean and organized preparation areas, cooking equipment, utensils and storage facilities, while minimizing food wastage.</li><li style="text-align:justify;">Liaise with management and front-of-house staff regarding menu requirements, customer orders and service demands.</li><li style="text-align:justify;">Assist in training kitchen staff in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Diploma, Advanced Diploma or Associate Degree in a closely related field, or an equivalent relevant qualification.</li><li style="text-align:justify;">At least three years of full-time or equivalent relevant experience as a Chef</li><li style="text-align:justify;">Demonstrated experience in planning, preparing and cooking a range of Indian and Asian cuisine, with the ability to maintain consistent quality, taste and presentation.</li><li style="text-align:justify;">Sound knowledge of food preparation techniques, menu requirements, food quality control and kitchen operations.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene and safe food-handling practices and the ability to maintain these standards in a commercial kitchen.</li><li style="text-align:justify;">Ability to work effectively in a fast-paced kitchen environment and coordinate food preparation and cooking during busy service periods.</li><li style="text-align:justify;">Availability to work flexible hours, including evenings, weekends and public holidays, as required by the restaurant.&nbsp;</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Skala Bakery, located in Port Adelaide, South Australia, is seeking a skilled and passionate Pastry Cook to join our dynamic team. As a key member of our bakery, you will play a vital role in crafting high-quality pastries, cakes, and other baked goods that delight our customers daily.&nbsp;&nbsp; <h3>Benefits</h3>Full time permanent positionCompetitive salary plus superannuationSupportive team environmentOpportunities for professional development <h3>Task & responsibilities</h3>Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standardsCheck quality of raw materials and accurately weigh and measure ingredientsKnead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniquesPrepare pastry fillings, creams and glazes according to established recipesMonitor oven temperatures and product appearance to ensure consistent baking qualityGlaze pastries and decorate cakes with cream, icing and finishing elementsOperate and maintain bakery equipment including mixers, dough sheeters and ovensMaintain cleanliness of equipment and work areas in compliance with food safety and WHS requirements <h3>Qualification & experience</h3>Certificate III or Certificate IV in Patisserie or equivalent qualificationMinimum one year full time relevant experience as a Pastry Cook in a commercial bakeryStrong knowledge of food safety and workplace health and safety requirementsAbility to operate commercial bakery equipment and work in a fast paced production environment

How many years of experience do you have as a pastrycook?

Join our dynamic team as a Pastry Cook and craft high-quality pastries, cakes and other baked goods!

Full Time - Pastry Cook - Port Adelaide

Accounting

Account & Relationship Management

Accounts Officers/Clerks

Accounts Payable

Accounts Receivable/Credit Control

Actuarial

Administration

Administration & Office Support

Administrative Assistants

Administrator

Advertising, Arts & Media

Aerospace Engineering

Aged & Disability Support

Agency Account Management

Agronomy & Farm Services

Air Conditioning & Refrigeration

Air Force

Airlines

Ambulance/Paramedics

Analysis & Reporting

Analysts

Architects

Architectural Drafting

Architecture

Army

Art Direction

Assembly & Process Work

Assessment

Assistant Accountants

Audit - External

Audit - Internal

Automotive Engineering

Automotive Trades

Aviation Services

Bakers & Pastry Chefs

Banking - Business

Banking - Corporate & Institutional

Banking & Finance Law

Banking & Financial Services

Banking - Retail/Branch

Bar & Beverage Staff

Biological & Biomedical Sciences

Biotechnology & Genetics

Board Appointments

Body Corporate & Facilities Management

Bookkeeping & Small Practice Accounting

Brand Management

Brokerage

Building Services Engineering

Building Trades

Business Services & Corporate Advisory

Business/Systems Analysts

Butchers

Buying

Call Centre & Customer Service

Carpentry & Cabinet Making

Case Manager

Centre Management

CEO & General Management

Chefs/Cooks

Chemical Engineering

Chemistry & Physics

Childcare & Outside School Hours Care

Child Welfare, Youth & Family Services

Chiropractic & Osteopathic

Civil/Structural Engineering

Claims

Cleaning Services

Client & Sales Administration

Client Services

Clinical/Medical Research

Coaching & Instruction

Collections

Commercial Sales, Leasing & Property Mgmt

Community Development

Community Services & Development

Company Secretaries

Compliance & Risk

Computer Operators

Conservation, Parks & Wildlife

Construction

Construction Law

Consultants

Consulting & Generalist HR

Consulting & Strategy

Contracts Administration

Contracts Management

COO & MD

Corporate & Commercial Law

Corporate Development

Corporate Finance & Investment Banking

Cost Accounting


                        Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetoSouthAustralia and fast track your recruitment efforts today!
                    

Workinitiatives offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

Connect with thousands of candidates in both Australia and overseas.

We are your direct line to a wider domestic and international job-seeker market. We’re dedicated to making the hiring process for employers more seamless, offering a suite of carefully designed features to help you improve your recruitment marketing, streamline your labour market testing processes and overcome your labour shortage challenges.


                                                Simply upload your resume and our technology will register you to the platform, auto populate your profile and serve you job matches that are relevant to your skills and preferences.
                                                


                    Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetoSouthAustralia and fast track your recruitment efforts today!
                

Hospitality and Tourism jobs in Mclaren Vale