<ul style="list-style-type:disc;"><li>Full time position&nbsp;</li><li>38 hours per week</li><li>Whyalla Playford, SA, 5600</li><li>$70,000-$75,000 + Superannuation</li></ul>VT PARK PTY LTD &nbsp;provides a range of dental services including Preventive Dental Care, Major Dental Care and Cosmetic Dental Care and caters to both adults and children. We are seeking dedicated, experienced and reliable Dental Assistants to assist our Dental Practitioners in providing care and treatment to our patients.Responsibilities include:<ul><li>Greet and receive patients and help the feel comfortable at the practice</li><li>Carry out reception duties including taking appointments and payments.</li><li>Coordinate with patients in assisting them with complying with prescribed treatment plans.</li><li>Assist dental practitioners, hygienists and therapists during a variety of treatment procedures.&nbsp;</li><li>Prepare for dental surgery and arrange instruments and medication.</li><li>Ensure proper standards of infection control are maintained in line with our procedures.&nbsp;</li><li>Process instruments after use and sterilize them to prevent infection</li><li>update patient records electronically</li><li>Handle and Prepare dental materials used in treatments</li><li>Organize, handle and transfer instruments during dental procedures.</li><li>Expose, process and catalogue radiographs (X-rays).</li><li>Photograph exterior and interior oral structures.</li></ul>The job will be full time, Tuesday to Saturday except Monday.Successful applicants should have the following:Qualifications:<ul><li>Preferably hold a Certificate III or higher qualification in a relevant field.&nbsp;</li><li>Must have at the minimum 1 year relevant experience.&nbsp;</li></ul>Skills:<ul><li>have excellent communication skills.</li><li>enjoy interacting with other people</li><li>be organized and an efficient worker</li><li>be meticulous and pay great attention to detail.&nbsp;</li><li>enjoy responsibility</li><li>have the ability to comprehend and follow instructions</li><li>be skilled at multitasking.</li></ul>Job Performance Goals:<ul><li>Complete tasks on time</li><li>Deal with patients, dental practitioners and other employees professionally at all times.</li><li>Ensure workplace is clean and presentable at all times.</li></ul>If interested in this job, please email your resume to <a href="mailto:vtpark@outlook.com">vtpark@outlook.com</a>Please note that all applicants must have appropriate Australian work rights to be considered for this position.&nbsp;

Healthcare & Medical

Annual

We need to engage a highly qualified, full-time, Dental Assistant for our practice in Whyalla, SA

Dental Assistant

Full time

Taxi cabs SA Pty Ltd located in Port Augusta is seeking an experienced Motor Mechanic to service and repair a diverse fleet, ensuring safe, reliable, and efficient vehicle performance. The role involves diagnosing and resolving mechanical and electrical faults, supporting timely maintenance to minimise downtime. It requires strong technical ability, attention to detail, and commitment to safety and compliance within a busy environment. <h3>Benefits</h3><ul><li>Competitive salary package and 12% superannuation</li><li>Stable, full-time employment with a reputable employer</li><li>Supportive team environment</li><li>Opportunity to work on a diverse and well-maintained fleet</li></ul> <h3>Task & responsibilities</h3><ul><li>Perform routine servicing, maintenance, and repairs on a diverse fleet of vehicles</li><li>Diagnose and repair mechanical, electrical, and hydraulic faults efficiently</li><li>Conduct vehicle inspections and ensure compliance with safety and roadworthy standards</li><li>Carry out preventive maintenance to minimise breakdowns and downtime</li><li>Accurately record all work completed, parts used, and service history</li><li>Respond to urgent repairs and breakdowns as required to support fleet operations</li><li>Maintain a clean, safe, and compliant workshop environment</li><li>Work collaboratively with team members to ensure fleet reliability and operational efficiency</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Light Vehicle Mechanical Technology or similar (required)</li><li>2-2.5 years of experience as a Motor Mechanic (mandatory)</li><li>Sound understanding of workplace health and safety standards and compliance requirements</li><li>Strong communication skills, both verbal and written, with ability to report faults and work effectively in a team.</li></ul>

Trades & Services

Experienced Motor Mechanic role at Taxi cabs SA. Apply diagnostics and repair skills on a diverse fleet in a stable, supportive team environment.

Motor Mechanic

The NUV Media Pty Ltd t/as Caltex Port Augusta Truckstop is seeking an experienced and driven Retail Store Manager to lead our busy site and ensure we continue to deliver exceptional service around the clock. As the Retail Store Manager, you will take full ownership of all fuel and retail operations. You will be a hands-on operational leader who thrives in a fast-paced, 24/7 environment, with a strong focus on driving sales, maintaining operational excellence, and developing a high-performing customer service team. <h3>Benefits</h3>Salary range: $80,000 - $90,000 per Annum + Superannuation.<ul><li>Excellent working conditions and facilities.</li><li>Ongoing training and development</li></ul> <h3>Task & responsibilities</h3><ul><li>Taking charge of all daily operations including fuel and convenience store to make sure everything runs efficiently.&nbsp;</li><li>Leading and supporting the customer service team; creating weekly rosters that match staff numbers with customer traffic while staying within labour budgets.&nbsp;</li><li>Doing regular stock counts, checking deliveries from suppliers, rotating stock properly (old stock used first), and reducing waste.&nbsp;</li><li>Managing daily cash transactions, balancing tills, reconciling end-of-day sales reports, preparing bank deposits, and reporting on weekly performance.</li><li>Making sure the site meets all workplace health and safety standards; conducting regular safety checks; ensuring hygiene rules are always followed.&nbsp;</li><li>Dealing with customer complaints and feedback quickly and professionally; keeping the site clean and welcoming to encourage customers to return.&nbsp;</li><li>Finding ways to increase sales, suggesting new products that suit our customers, and helping with local promotions and marketing activities.&nbsp;</li><li>Ensuring all operations comply with legal requirements, company policies, and environmental regulations.</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of management experience in retail, service stations, hospitality, or fast food, ideally in a busy 24/7 environment.&nbsp;</li><li>Experience leading, motivating, and scheduling teams.&nbsp;</li><li>A strong focus on safety and food hygiene with experience doing safety checks and audits.&nbsp;</li><li>Great communication skills and the ability to deal with all kinds of customers from truck drivers to families on holiday.</li></ul>

Retail & Consumer Products

Do you have at least 1 year of management experience in a busy retail, hospitality, or 24/7 fast-food environment?

Direct store operations, optimize business performance, and lead a dedicated team to achieve strategic sales objectives.

Retail Store Manager

North Inv Pty Ltd trading as Marree’s Outback Roadhouse &amp; General Store is seeking an experienced Hospitality, Retail and Service Manager to oversee and coordinate the overall operations of its multi-service Roadhouse business in Marree, South Australia.The position is responsible for managing all key service areas provided by the business, including motel and cabin accommodation, caravan and camping facilities, Oasis Café &amp; Bar, bakery, general store, fuel station, traveller services, and coordinating scenic-flight bookings and related customer services.The role will ensure these operations function efficiently and cohesively, with responsibility for staff supervision, customer service, stock and supplier management, operational performance, cost control, regulatory compliance, and the maintenance of consistent service standards across the business. <h3>Benefits</h3><ul><li>Full-time senior management role with broad operational responsibility</li><li>Lead multiple service areas across hospitality, accommodation, retail and tourism</li><li>Opportunity to make a direct impact on business performance and customer experience</li><li>Diverse and hands-on leadership role in a unique outback location</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, direct and coordinate the daily operations of Marree’s Outback Roadhouse &amp; General Store across accommodation, hospitality, retail, fuel and traveller services.</li><li>Oversee motel, cabin, caravan and camping operations, including reservations, guest services, housekeeping coordination and facility presentation.</li><li>Manage café, bar and bakery operations to ensure consistent food, beverage and customer service standards.</li><li>Supervise general store and fuel operations, including stock availability, merchandising, pricing and service delivery.</li><li>Coordinate tourism-related customer enquiries and bookings, including scenic-flight services and local travel information.</li><li>Recruit, train, roster and supervise staff across the different operational areas of the business.</li><li>Monitor employee performance and ensure duties are carried out efficiently and in accordance with company procedures.</li><li>Manage purchasing, supplier relationships, stock control and inventory levels across hospitality, retail and accommodation operations.</li><li>Monitor sales, accommodation occupancy, operating costs and overall business performance, and implement budgeting and cost-control measures to support profitability.</li><li>Ensure customer complaints, enquiries and service issues are handled promptly and professionally.</li><li>Maintain high standards of cleanliness, presentation, safety and operational efficiency throughout the Roadhouse.</li><li>Coordinate maintenance and repairs and liaise with contractors and service providers when required.</li><li>Ensure compliance with workplace health and safety, food safety, responsible service of alcohol and other applicable operational requirements.</li><li>Implement operational procedures and service standards to improve efficiency, customer satisfaction and profitability.</li><li>Report to company management on staffing, sales, stock, costs, customer feedback and operational performance.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business, retail, tourism or a related field.</li><li>Previous experience in a hospitality, retail, accommodation, tourism or multi-service management role.</li><li>Demonstrated ability to supervise staff, prepare rosters and coordinate daily operations.</li><li>Strong experience in customer service, stock control, purchasing and supplier management.</li><li>Sound understanding of budgeting, cost control, sales monitoring and operational reporting.</li><li>Strong organisational, leadership and problem-solving skills.</li><li>Good knowledge of workplace health and safety and relevant hospitality and service-industry requirements.</li><li>Ability to manage multiple operational priorities in a remote regional environment.</li><li>Strong communication and interpersonal skills.</li></ul>

Hospitality & Tourism

Lead the operations of a unique outback destination, managing diverse hospitality, accommodation, retail and traveller services in the heart of Marree

Hospitality, Retail and Service Manager

Key Responsibilities<ul><li>Plan, control and coordinate the operational and maintenance requirements of ship propulsion systems, plant and equipment.&nbsp;</li><li>Operate, monitor and maintain ship plant, machinery and engineering systems.&nbsp;</li><li>Perform routine, preventative and corrective maintenance on mechanical, electrical, hydraulic and pneumatic systems.&nbsp;</li><li>Monitor and maintain propulsion machinery, power generation equipment, pumps, refrigeration and other auxiliary systems.&nbsp;</li><li>Diagnose machinery faults, equipment failures and defects and undertake or coordinate necessary repairs.&nbsp;</li><li>Inspect machinery and equipment to identify maintenance and repair requirements.&nbsp;</li><li>Monitor the condition and performance of shipboard plant and equipment to ensure safe and efficient operation.&nbsp;</li><li>Maintain accurate engineering, operational and maintenance records.&nbsp;</li><li>Monitor engineering supplies, spare parts, fuel, lubricants and other operational requirements.&nbsp;</li><li>Ensure engineering operations comply with applicable maritime safety and environmental requirements.&nbsp;</li><li>Work closely with the Ship’s Master and vessel crew to support the safe and efficient operation of the vessel.&nbsp;</li></ul>Qualifications, Skills and ExperienceApplicants should have:<ul><li>Relevant marine engineering qualifications appropriate to the position.&nbsp;</li><li>Marine Engine Driver Grade 2 (MED 2) certification or other appropriate marine engineering certification or license applicable to the vessel and position.&nbsp;</li><li>Relevant practical experience in the operation and maintenance of ship plant, machinery and equipment.&nbsp;</li><li>Demonstrated experience with marine mechanical, electrical, hydraulic and associated engineering systems.&nbsp;</li><li>Experience diagnosing machinery faults and undertaking maintenance and repairs.&nbsp;</li><li>Sound knowledge of preventative and scheduled vessel maintenance requirements.&nbsp;</li><li>Knowledge of applicable marine safety and environmental requirements.&nbsp;</li><li>Strong technical problem-solving skills.&nbsp;</li><li>Ability to work safely and effectively as part of a vessel crew.&nbsp;</li></ul><h3>Selection Criteria</h3><ul><li>Relevant marine engineering qualifications appropriate to the position.</li><li>Marine Engine Driver Grade 2 (MED 2) certification or other appropriate marine engineering certification or license applicable to the vessel and position.</li><li>Relevant practical experience operating and maintaining ship plant, machinery and engineering systems.</li><li>Experience with marine mechanical, electrical, hydraulic and pneumatic systems.</li><li>Experience diagnosing machinery faults and undertaking maintenance and repairs.</li><li>Knowledge of preventative and scheduled vessel maintenance requirements.</li><li>Knowledge of applicable maritime safety and environmental requirements.</li><li>Strong technical problem-solving skills.</li><li>Ability to work safely and effectively as part of a vessel crew.</li></ul>Employment DetailsPosition: Ship’s EngineerANZSCO: 231212Alternative Title: Marine EngineerNumber of Positions: 3Employment Type: Full-timeLocation: Port Lincoln, South AustraliaSalary: $100,000 – $120,000 per annum + superannuationThe final salary offered within the advertised range will reflect the successful applicant’s qualifications, licenses, skills and relevant experience.How to ApplyPlease submit your current resume outlining your relevant marine engineering experience, together with details of your qualifications, licenses and certifications.All applications will be treated with strict confidentiality.Australian Fishing Enterprises Pty Ltd welcomes applications from suitably qualified and experienced candidates.&nbsp;

Manufacturing, Transport & Logistics

Build your career at sea with AFE. Join our Port Lincoln team as a Ship’s Engineer earning $100K–$120K + super.

Fulltime Ship's Engineers

Production Operator (Feedmill)&nbsp;Employment Type: Full-timeSalary: AUD $71,000 - $85,000 per annumLocation: South AustraliaReports To: Farm Manager / Operations Manager&nbsp;About the RoleOur Client, Mount Boothby Pastoral is seeking a reliable and experienced Feedmill Production Operator to join our agricultural operation in South Australia.&nbsp;The successful applicant will be responsible for operating and monitoring an automated, computer-controlled feedmill to ensure the efficient and safe production of high-quality livestock feed for our piggery operations.This is a hands-on role involving feed production, equipment monitoring, basic troubleshooting, raw material management, routine maintenance and maintaining a safe and clean feedmill environment.Key Responsibilities&nbsp;<ul><li>Operate and monitor automated and computer-controlled feedmill production systems.</li><li>Produce livestock feed according to production schedules and required quality standards.</li><li>Monitor augers, conveyors, mixers, electric motors and associated equipment.</li><li>Identify and troubleshoot minor equipment and operational faults.</li><li>Perform routine inspections and basic preventative maintenance.</li><li>Carry out basic mechanical adjustments where required.</li><li>Coordinate feed production and delivery schedules with farm staff.</li><li>Monitor raw material and ingredient stock levels.</li><li>Assist with ordering and receiving raw materials.</li><li>Maintain accurate production, stock and inventory records.</li><li>Maintain the feedmill, equipment and feed delivery areas in a clean and safe condition.</li><li>Follow workplace health and safety procedures and quality assurance requirements.</li><li>Report equipment faults, production issues and maintenance requirements to management.</li></ul>Skills &amp; Experience&nbsp;<ul><li>Previous experience operating production, manufacturing or feedmill equipment.</li><li>Experience in a livestock feedmill, agricultural or manufacturing environment is highly regarded.</li><li>Strong mechanical aptitude and practical troubleshooting skills.</li><li>Experience operating automated or computer-controlled machinery.</li><li>Basic computer literacy and ability to use production control systems.</li><li>Good organisational and time-management skills.</li><li>Ability to work independently and prioritise tasks.</li><li>Good communication and teamwork skills.</li><li>Strong commitment to workplace health and safety.</li><li>Ability to work in a dusty, noisy and physically demanding agricultural manufacturing environment.</li></ul>Qualifications&nbsp;<ul><li>Relevant agricultural, manufacturing, feedmill or mechanical qualifications will be considered. &nbsp;</li><li>Relevant industry experience may be considered in lieu of formal qualifications, subject to the applicant's skills and experience.</li></ul>&nbsp;What We Offer<ul><li>Competitive salary of AUD $71,000 - $85,000 per annum.</li><li>Stable employment within an established agricultural operation.</li><li>Opportunity to work with modern feedmill production equipment.</li><li>Hands-on role within a pig production and livestock feed environment.</li></ul>

Farming, Animals & Conservation

Our Client, Mount Boothby is seeking a reliable and experienced Feedmill Production Operator to join our agricultural operation in South Australia.

Production Operator (Feedmill)

The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Cook

We are looking for an experienced full-time Retail Pharmacist who can join our team as soon as possible. You will be responsible for dispensing medications accurately and efficiently, providing professional advice and counselling to customers, managing prescriptions, supporting medication management services, maintaining pharmacy stock, and ensuring compliance with relevant pharmacy regulations and professional standards.&nbsp; <h3>Benefits</h3>Employee discountProfessional development assistance&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Dispensing prescription medicines (including medicine counselling)</li><li>Reviewing customer’s dispense history files to ensure medicines are prescribed correctly and subject to any limitations imposed by law and/or prescribing practitioners.</li><li>Providing advice including in relation to the use and administration of medicines, health products, therapeutic devices, side effects, drug contraindications/interactions, etc.</li><li>Adhering to requirements relating to the dangerous drugs, including updating and maintaining dangerous drugs register.</li><li>Maintain dispensary stock, including stock rotation, ordering, expiry-date checking and ensuring that medicines and vaccines are stored in required conditions.</li><li>Maintain pharmacy security, including the secure opening and closing of the pharmacy as required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Bachelor of Pharmacy degree or higher qualification in a relevant field</li><li>Minimum of 3 years of relevant work experience as a pharmacist</li><li>Current AHPRA registration as a pharmacist</li><li>Strong communication and interpersonal skills, with fluency in English</li><li>Ability to work effectively in a team environment, follow directions, and demonstrate a willingness to learn</li><li>Strong attention to detail and commitment to accurate and safe dispensing practices</li><li>Sound knowledge of pharmacy procedures, medications, and relevant professional standards</li><li>Ability to provide professional advice and counselling to customers regarding medications and general health matters</li></ul>

We are looking for an experienced full-time retail pharmacist who can join our team as soon as possible.

Retail Pharmacist

Nationwide Workforce (Recruiter) on Behalf of OCH GROUP PTY LTDCompany: OCH Group Pty Ltd T/A Overland Corner HotelABN: 22 646 510 232Position: ChefLocation: 205 Old Coach Road, Overland Corner SA 5330Salary: $80000 per annum plus SuperannuationPosition: Permanent Full-Time (38 hours per week)&nbsp;About the PositionBusiness is seeking an experienced and motivated Chef to join the team who can play a important role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development. This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead and work in a dedicated kitchen team under the supervision of main chef, and contribute to the continued success and reputation of Overland Corner Hotel.&nbsp; <h3>Benefits</h3>&nbsp;Permanent full-time position with long-term career opportunities.Annual salary package of $80,000 plus Superannuation.Opportunity to manage a professional kitchen team.Supportive and collaborative work environment.Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.Opportunity to contribute to menu development and showcase culinary creativity. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, prepare, cook and present high-quality meals in accordance with menu requirements.</li><li>Develop and implement seasonal menus and daily specials.</li><li>Monitor food preparation, portion control, and presentation standards.</li><li>Manage stock levels, food ordering, and inventory control.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Train, supervise and coordinate kitchen staff.</li><li>Minimise food wastage and maintain cost control measures.</li><li>Liaise with management and main chef regarding menu planning and operational requirements.</li><li>Maintain a clean, organised and efficient kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at Diploma level or higher in Commercial Cookery or related field.</li><li>Minimum one (1) years of relevant full-time work experience as a Chef.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Excellent leadership, organisational and communication skills.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Expertise in modern Australian cuisine</li></ul>

Can you confirm your current visa status and eligibility to work full-time in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

Do you have minimum 1 years of relevant work experience?

Have you worked as a chef in last 3 years?

Chef

Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.


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Jobs in Whyalla

In all whyalla

555 available jobs

Dental Assistant

Motor Mechanic

Retail Store Manager

Hospitality, Retail and Service Manager

Fulltime Ship's Engineers

Production Operator (Feedmill)

Cook

Retail Pharmacist

Chef

Cook