Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.

Cook

Full time

Caledonian Inn is seeking an experienced Cook to join our kitchen team and support the delivery of high-quality food services across our venue.The successful applicant will be responsible for preparing and cooking a variety of menu items, maintaining food quality standards, supporting daily kitchen operations, and ensuring compliance with food safety requirements.This role is suited to a motivated hospitality professional who enjoys working in a busy kitchen environment and takes pride in delivering consistent, high-quality meals for guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.</li><li>Opportunity to work in a well-established hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and expand hospitality experience.</li><li>Stable full-time employment with consistent hours.</li><li>Work alongside an experienced hospitality team.</li><li>Chance to live and work in one of SA’s most scenic seaside towns&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and kitchen standards.</li><li>Complete food preparation activities including ingredient preparation, portioning, cooking, and plating.</li><li>Maintain consistent food quality, taste, presentation, and portion control across all services.</li><li>Assist with daily kitchen operations and ensure food preparation areas are organised and ready for service.</li><li>Follow food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Assist with monitoring stock levels, food rotation, and minimising food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and other kitchen team members to ensure smooth service delivery.</li><li>Assist with preparation of specials and menu items as required.</li><li>Ensure all meals are prepared efficiently while maintaining quality standards during busy service periods.</li><li>Report any equipment issues, stock shortages, or food safety concerns to senior kitchen staff.</li><li>Perform other reasonable kitchen duties as directed by the Head Chef or management.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years’ experience working in a commercial kitchen environment.</li><li>Certificate III or IV in Commercial Cookery, or equivalent relevant industry experience.</li><li>Strong understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of Australian food safety standards and hygiene requirements.</li><li>Ability to work effectively in a fast-paced hospitality environment.</li><li>Strong teamwork, communication, and organisational skills.</li><li>Ability to follow recipes, preparation methods, and quality standards consistently.</li><li>Flexibility to work evenings, weekends, and public holidays as required.&nbsp;</li></ul>

Caledonian Inn is seeking an experienced cook to join our kitchen team and support the delivery of high-quality food services

The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

About the Role We’re seeking a permanent full-time Cook at our Christies beach care home. Reporting to the General Manager and Chef Manager, you’ll prepare and cook nutritious meals and snacks, supervise kitchen staff, ensure a safe, hygienic and welcoming kitchen that supports resident wellbeing.
SHIFTS: 6AM TO 2PM
W1 - Monday, Thursday, Saturday, Sunday 
W2 - Monday, Wednesday, Thursday, Saturday, Sunday
Key responsibilities include:
<ul>
<li>Create delicious, nutritious meals that respect residents’ individual dietary needs, preferences, and cultural backgrounds.</li>
<li>Take pride in delivering service excellence through high-quality cooking, implementing quarterly seasonal menus that inspire variety, enjoyment, and consistent standards, while maintaining exceptional food safety and presentation.</li>
<li>Lead and motivate kitchen staff, fostering teamwork and smooth day-to-day operations.</li>
<li>Oversee food purchasing, stock control, and kitchen operations to ensure efficiency and quality.</li>
<li>Cater for special occasions, celebrations, and community events.</li>
<li>Maintain a clean, safe, and well-organised kitchen that supports a positive dining experience for residents.</li>
</ul>
This is a physically active role requiring daily bending, squatting, lifting, and pushing. You must be able to perform these tasks safely to protect yourself, your team, and our residents.
Your meals make a difference. See how our culinary team brings residents together at our Infinite Table annual event. Where residents share food, stories, and companionship: Our Infinite Table - YouTube
About You The Cook is a key member of the Hotel Services Team, preparing nutritious, resident-focused meals that support health and well-being. Working closely with the care team, they ensure meals meet individual dietary needs, maintain food safety standards, and contribute to a positive dining experience in a respectful, supportive environment. You’ll bring:
<ul>
<li>Hold a Certificate III or higher in Commercial Cookery.</li>
<li>Food Safety Supervisor certificate desirable.</li>
<li>Strong communication skills and ability to liaise with a wide range of stakeholders.</li>
<li>Committed to safety, upskilling, continuous learning and bring a resident-focused mindset to all aspects of your work.</li>
<li>Previous experience in Aged Care or Health is highly regarded.</li>
</ul>
Infinite Aged Care is a fast-growing leader in residential aged care with 30+ years’ experience, operating across QLD, NSW, SA, and VIC. We pride ourselves on creating environments that help residents remain independent and live their best lives every day, while offering employees opportunities for career growth and skill development.
We offer more than a job - we offer a career with purpose:
<ul>
<li>Structured induction and on‑the‑job training with a dedicated support buddy.</li>
<li>Access to non-for-profit (NFP) salary sacrificing employee benefits</li>
<li>Opportunities to grow your skills across hospitality and kitchen operations.</li>
<li>Extra earning potential through referral programs and weekly shift bidding.</li>
<li>Health, wellbeing, and lifestyle perks: Fitness Passport, EAP, retail/fuel/tech discounts, discounted health insurance.</li>
<li>Defence/Military Veterans are encouraged to apply.</li>
</ul>
Ready to Make a Difference?
Come join us and help make aged care great – one delicious meal and smile at a time.
NOTE: To be successful in this position you will be required to complete pre-employment checks. You will also need to hold a current NDIS clearance and/or be happy to apply.

About the RoleWe’re seeking a permanent full-time Cook at our Christies beach  care home.

About the role
As a Cook in our busy commercial kitchen, you will prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards. You will specialize in different types of cuisine and prepare a wide variety of foods, ensuring all dishes are prepared according to high standards of quality and presentation.
Key responsibilities
<ul>
<li>Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards</li>
<li>Portion, arrange, and garnish food to ensure it is visually appealing and up to restaurant presentation standards</li>
<li>Adjust seasoning and recipes based on customer preferences and feedback</li>
<li>Prepare food for service in a timely manner, especially during high-demand periods, such as lunch and dinner rushes</li>
<li>Ensure that all food preparation areas, cooking surfaces, and utensils are clean and sanitized according to food safety regulations</li>
<li>Monitor food storage areas for proper temperature control, labeling, and stock rotation (First In, First Out - FIFO) to prevent food spoilage</li>
<li>Monitor inventory levels and assist in ordering food supplies and ingredients, ensuring proper stock levels are maintained</li>
<li>Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand</li>
<li>Train and mentor junior kitchen staff and apprentices in food preparation, cooking techniques, and kitchen safety protocols</li>
<li>Work closely with other cooks and kitchen staff to coordinate food preparation and service</li>
</ul>
About you
<ul>
<li>A Certificate III or IV in Commercial Cookery or equivalent qualification is required</li>
<li>Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen</li>
<li>Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts</li>
<li>Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services</li>
<li>Proficiency in various cooking techniques (e.g., grilling, frying, saucing, baking), as well as knowledge of different types of cuisines and ingredients</li>
<li>Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices</li>
<li>Flexibility to work shifts, including weekends, holidays, and evenings</li>
<li>Excellent communication and teamwork skills</li>
<li>Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients</li>
</ul>
Benefits
<ul>
<li>Employee discount</li>
<li>Free food</li>
<li>Maternity leave</li>
<li>Parental leave</li>
</ul>
About us
NEW JB GROUP PTY LTD operates Karrara Indian &amp; Mexican Restaurant.
Job Advertisement: Cook
Position: Full-time (38 hours per week) Cook
Location: Hallett Cove SA 5158
Salary: $75,000 to $85,000 plus Superannuation
Trading names- Karrara Indian &amp; Mexican Restaurant

About the role
As a Cook in our busy commercial kitchen, you will prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.

About The Role

We’re seeking a permanent full-time Cook at our Christies beach care home. Reporting to the General Manager and Chef Manager, you’ll prepare and cook nutritious meals and snacks, supervise kitchen staff, ensure a safe, hygienic and welcoming kitchen that supports resident wellbeing.

SHIFTS: 6AM TO 2PM

W1 - Monday, Thursday, Saturday, Sunday 

W2 - Monday, Wednesday, Thursday, Saturday, Sunday

Key Responsibilities Include

Create delicious, nutritious meals that respect residents’ individual dietary needs, preferences, and cultural backgrounds.Take pride in delivering service excellence through high-quality cooking, implementing quarterly seasonal menus that inspire variety, enjoyment, and consistent standards, while maintaining exceptional food safety and presentation.Lead and motivate kitchen staff, fostering teamwork and smooth day-to-day operations.Oversee food purchasing, stock control, and kitchen operations to ensure efficiency and quality.Cater for special occasions, celebrations, and community events.Maintain a clean, safe, and well-organised kitchen that supports a positive dining experience for residents.

This is a physically active role requiring daily bending, squatting, lifting, and pushing. You must be able to perform these tasks safely to protect yourself, your team, and our residents.

Your meals make a difference. See how our culinary team brings residents together at our Infinite Table annual event. Where residents share food, stories, and companionship: Our Infinite Table - YouTube

About You

The Cook is a key member of the Hotel Services Team, preparing nutritious, resident-focused meals that support health and well-being. Working closely with the care team, they ensure meals meet individual dietary needs, maintain food safety standards, and contribute to a positive dining experience in a respectful, supportive environment. You’ll bring:

Hold a Certificate III or higher in Commercial Cookery.Food Safety Supervisor certificate desirable.Strong communication skills and ability to liaise with a wide range of stakeholders.Committed to safety, upskilling, continuous learning and bring a resident-focused mindset to all aspects of your work.Previous experience in Aged Care or Health is highly regarded.

About Us

Infinite Aged Care is a fast-growing leader in residential aged care with 30+ years’ experience, operating across QLD, NSW, SA, and VIC. We pride ourselves on creating environments that help residents remain independent and live their best lives every day, while offering employees opportunities for career growth and skill development.

We offer more than a job - we offer a career with purpose:

Structured induction and on‑the‑job training with a dedicated support buddy.Access to non-for-profit (NFP) salary sacrificing employee benefitsOpportunities to grow your skills across hospitality and kitchen operations.Extra earning potential through referral programs and weekly shift bidding.Health, wellbeing, and lifestyle perks: Fitness Passport, EAP, retail/fuel/tech discounts, discounted health insurance.Defence/Military Veterans are encouraged to apply.

Ready to Make a Difference?

Come join us and help make aged care great – one delicious meal and smile at a time.

NOTE: To be successful in this position you will be required to complete pre-employment checks. You will also need to hold a current NDIS clearance and/or be happy to apply.

About The Role

We’re seeking a permanent full-time Cook at our Christies beach care home.

Part time

Be part of the founding team bringing Australia's most legendary charcoal chicken to South Australia.About El Jannah

El Jannah began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia's most loved food brands, with restaurants across NSW, the ACT and Victoria. Now we're bringing El Jannah to South Australia for the very first time, right by the beach in Glenelg!

About The Role

We're looking for Charcoal Cook's to join the opening team at El Jannah Glenelg. This is a hands-on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.

As part of our first South Australian team, you'll help set the standard for everything that follows in this state. No previous experience is required — full training is provided on the job, making this a rare opportunity to learn a specialised craft and be trusted with a key station from day one.

Key Responsibilities

Set up and operate the charcoal pit safely and efficientlyCook charcoal chicken to El Jannah quality standards, every timePortion and prepare chicken for serviceMaintain high standards of food safety, hygiene and station cleanlinessSupport smooth service flow during busy periodsWork closely with the wider team to deliver a great guest experience, the EJ Way

What We're Looking For

A strong work ethic and positive attitudeWillingness to learn and follow proceduresAttention to detail and pride in quality workAbility to work efficiently in a fast-paced environmentA team-first mindset with respectful communicationAvailability to work flexible rosters, including evenings and weekendsPrevious kitchen or fast food experience is helpful but not essential

Why Join El Jannah?

 Be a founding team member of our first South Australian restaurant — a genuine piece of El Jannah history Be trusted with a signature role: the charcoal pit is the heart of every El Jannah Learn a specialised craft through structured, on-the-job training Grow with us in SA: as we expand in the state, opening-team members are first in line for leadership opportunities through our Career Pathways program Work in a supportive, inclusive team in one of Adelaide's most iconic beachside locations

If you're ready to cook something legendary and help launch El Jannah in South Australia, we'd love to hear from you.

Apply now and start your El Jannah journey!

Be part of the founding team bringing Australia's most legendary charcoal chicken to South Australia.About El Jannah

El Jannah began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together.

Charcoal Cook

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