The Bridgeport Hotel is seeking a passionate and experienced Cook to join our talented culinary team. Proudly overlooking the Murray River, Bridgeport Hotel is one of South Australia's premier regional hospitality destinations, offering exceptional dining, luxury accommodation, conferences, events, and entertainment. Following its $45 million redevelopment, the hotel has established itself as an award-winning venue renowned for outstanding food, exceptional service, and memorable guest experiences. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on qualifications and experience.</li><li>Full-time permanent position with long-term career opportunities.</li><li>Work within one of South Australia's award-winning regional hotels.</li><li>Modern commercial kitchen equipped with high-quality facilities.</li><li>Opportunity to work with premium South Australian produce.</li><li>Ongoing professional development and training.</li><li>Career progression opportunities within EDP Hotels.</li><li>Supportive and collaborative kitchen environment.</li><li>Employee discounts across hotel dining and facilities (where applicable).</li><li>Stable roster with opportunities to work across various dining services and events.</li><li>Work in a vibrant hospitality venue featuring restaurant, functions, conferences, accommodation and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and plate dishes consistently in strict accordance with established recipes, specifications, and presentation standards.</li><li>Execute daily prep tasks, specials, and standard menu items as assigned by senior kitchen staff.</li><li>Maintain precise portion control and quality standards on assigned cooking stations.</li><li>Ensure all orders are prepared and served within target service timeframes during rush periods.</li><li>Follow HACCP principles, food safety guidelines, and personal/workplace hygiene regulations.</li><li>Keep workstations, utensils, and cooking equipment clean, sanitized, and organized throughout service.</li><li>Adhere strictly to Workplace Health and Safety (WHS) procedures and safe manual handling practices.</li><li>Receive, inspect, label, and store incoming ingredients following First-In, First-Out (FIFO) stock rotation procedures.</li><li>Monitor prep station inventory levels and report low stock or re-ordering needs to the Chef on duty.</li><li>Minimize food trim and prep waste through accurate portioning and proper storage techniques.</li><li>Work collaboratively with front-of-house staff to ensure smooth ticket timing and clarify customer dietary requirements.</li><li>Assist kitchen hands and incoming line cooks with basic preparation workflows and station setup procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification).</li><li>At least more than 3 years of relevant full-time experience.</li><li>Experience working in a high-volume commercial kitchen.</li><li>Excellent understanding of food preparation techniques and cooking methods.</li><li>Sound knowledge of food safety, sanitation and HACCP procedures.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Strong organisational and time management skills.</li><li>Excellent communication and teamwork abilities.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Hospitality & Tourism

Annual

Join the award-winning Bridgeport Hotel as a Cook. Create exceptional cuisine, grow your career, and work in a premium hospitality venue.

Cook

Full time

Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.

Caledonian Inn is seeking an experienced Cook to join our kitchen team and support the delivery of high-quality food services across our venue.The successful applicant will be responsible for preparing and cooking a variety of menu items, maintaining food quality standards, supporting daily kitchen operations, and ensuring compliance with food safety requirements.This role is suited to a motivated hospitality professional who enjoys working in a busy kitchen environment and takes pride in delivering consistent, high-quality meals for guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.</li><li>Opportunity to work in a well-established hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and expand hospitality experience.</li><li>Stable full-time employment with consistent hours.</li><li>Work alongside an experienced hospitality team.</li><li>Chance to live and work in one of SA’s most scenic seaside towns&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and kitchen standards.</li><li>Complete food preparation activities including ingredient preparation, portioning, cooking, and plating.</li><li>Maintain consistent food quality, taste, presentation, and portion control across all services.</li><li>Assist with daily kitchen operations and ensure food preparation areas are organised and ready for service.</li><li>Follow food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Assist with monitoring stock levels, food rotation, and minimising food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and other kitchen team members to ensure smooth service delivery.</li><li>Assist with preparation of specials and menu items as required.</li><li>Ensure all meals are prepared efficiently while maintaining quality standards during busy service periods.</li><li>Report any equipment issues, stock shortages, or food safety concerns to senior kitchen staff.</li><li>Perform other reasonable kitchen duties as directed by the Head Chef or management.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years’ experience working in a commercial kitchen environment.</li><li>Certificate III or IV in Commercial Cookery, or equivalent relevant industry experience.</li><li>Strong understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of Australian food safety standards and hygiene requirements.</li><li>Ability to work effectively in a fast-paced hospitality environment.</li><li>Strong teamwork, communication, and organisational skills.</li><li>Ability to follow recipes, preparation methods, and quality standards consistently.</li><li>Flexibility to work evenings, weekends, and public holidays as required.&nbsp;</li></ul>

Caledonian Inn is seeking an experienced cook to join our kitchen team and support the delivery of high-quality food services

About the Role We’re seeking a permanent full-time Cook at our Christies beach care home. Reporting to the General Manager and Chef Manager, you’ll prepare and cook nutritious meals and snacks, supervise kitchen staff, ensure a safe, hygienic and welcoming kitchen that supports resident wellbeing.
SHIFTS: 6AM TO 2PM
W1 - Monday, Thursday, Saturday, Sunday 
W2 - Monday, Wednesday, Thursday, Saturday, Sunday
Key responsibilities include:
<ul>
<li>Create delicious, nutritious meals that respect residents’ individual dietary needs, preferences, and cultural backgrounds.</li>
<li>Take pride in delivering service excellence through high-quality cooking, implementing quarterly seasonal menus that inspire variety, enjoyment, and consistent standards, while maintaining exceptional food safety and presentation.</li>
<li>Lead and motivate kitchen staff, fostering teamwork and smooth day-to-day operations.</li>
<li>Oversee food purchasing, stock control, and kitchen operations to ensure efficiency and quality.</li>
<li>Cater for special occasions, celebrations, and community events.</li>
<li>Maintain a clean, safe, and well-organised kitchen that supports a positive dining experience for residents.</li>
</ul>
This is a physically active role requiring daily bending, squatting, lifting, and pushing. You must be able to perform these tasks safely to protect yourself, your team, and our residents.
Your meals make a difference. See how our culinary team brings residents together at our Infinite Table annual event. Where residents share food, stories, and companionship: Our Infinite Table - YouTube
About You The Cook is a key member of the Hotel Services Team, preparing nutritious, resident-focused meals that support health and well-being. Working closely with the care team, they ensure meals meet individual dietary needs, maintain food safety standards, and contribute to a positive dining experience in a respectful, supportive environment. You’ll bring:
<ul>
<li>Hold a Certificate III or higher in Commercial Cookery.</li>
<li>Food Safety Supervisor certificate desirable.</li>
<li>Strong communication skills and ability to liaise with a wide range of stakeholders.</li>
<li>Committed to safety, upskilling, continuous learning and bring a resident-focused mindset to all aspects of your work.</li>
<li>Previous experience in Aged Care or Health is highly regarded.</li>
</ul>
Infinite Aged Care is a fast-growing leader in residential aged care with 30+ years’ experience, operating across QLD, NSW, SA, and VIC. We pride ourselves on creating environments that help residents remain independent and live their best lives every day, while offering employees opportunities for career growth and skill development.
We offer more than a job - we offer a career with purpose:
<ul>
<li>Structured induction and on‑the‑job training with a dedicated support buddy.</li>
<li>Access to non-for-profit (NFP) salary sacrificing employee benefits</li>
<li>Opportunities to grow your skills across hospitality and kitchen operations.</li>
<li>Extra earning potential through referral programs and weekly shift bidding.</li>
<li>Health, wellbeing, and lifestyle perks: Fitness Passport, EAP, retail/fuel/tech discounts, discounted health insurance.</li>
<li>Defence/Military Veterans are encouraged to apply.</li>
</ul>
Ready to Make a Difference?
Come join us and help make aged care great – one delicious meal and smile at a time.
NOTE: To be successful in this position you will be required to complete pre-employment checks. You will also need to hold a current NDIS clearance and/or be happy to apply.

About the RoleWe’re seeking a permanent full-time Cook at our Christies beach  care home.

About The Role

We’re seeking a permanent full-time Cook at our Christies beach care home. Reporting to the General Manager and Chef Manager, you’ll prepare and cook nutritious meals and snacks, supervise kitchen staff, ensure a safe, hygienic and welcoming kitchen that supports resident wellbeing.

SHIFTS: 6AM TO 2PM

W1 - Monday, Thursday, Saturday, Sunday 

W2 - Monday, Wednesday, Thursday, Saturday, Sunday

Key Responsibilities Include

Create delicious, nutritious meals that respect residents’ individual dietary needs, preferences, and cultural backgrounds.Take pride in delivering service excellence through high-quality cooking, implementing quarterly seasonal menus that inspire variety, enjoyment, and consistent standards, while maintaining exceptional food safety and presentation.Lead and motivate kitchen staff, fostering teamwork and smooth day-to-day operations.Oversee food purchasing, stock control, and kitchen operations to ensure efficiency and quality.Cater for special occasions, celebrations, and community events.Maintain a clean, safe, and well-organised kitchen that supports a positive dining experience for residents.

This is a physically active role requiring daily bending, squatting, lifting, and pushing. You must be able to perform these tasks safely to protect yourself, your team, and our residents.

Your meals make a difference. See how our culinary team brings residents together at our Infinite Table annual event. Where residents share food, stories, and companionship: Our Infinite Table - YouTube

About You

The Cook is a key member of the Hotel Services Team, preparing nutritious, resident-focused meals that support health and well-being. Working closely with the care team, they ensure meals meet individual dietary needs, maintain food safety standards, and contribute to a positive dining experience in a respectful, supportive environment. You’ll bring:

Hold a Certificate III or higher in Commercial Cookery.Food Safety Supervisor certificate desirable.Strong communication skills and ability to liaise with a wide range of stakeholders.Committed to safety, upskilling, continuous learning and bring a resident-focused mindset to all aspects of your work.Previous experience in Aged Care or Health is highly regarded.

About Us

Infinite Aged Care is a fast-growing leader in residential aged care with 30+ years’ experience, operating across QLD, NSW, SA, and VIC. We pride ourselves on creating environments that help residents remain independent and live their best lives every day, while offering employees opportunities for career growth and skill development.

We offer more than a job - we offer a career with purpose:

Structured induction and on‑the‑job training with a dedicated support buddy.Access to non-for-profit (NFP) salary sacrificing employee benefitsOpportunities to grow your skills across hospitality and kitchen operations.Extra earning potential through referral programs and weekly shift bidding.Health, wellbeing, and lifestyle perks: Fitness Passport, EAP, retail/fuel/tech discounts, discounted health insurance.Defence/Military Veterans are encouraged to apply.

Ready to Make a Difference?

Come join us and help make aged care great – one delicious meal and smile at a time.

NOTE: To be successful in this position you will be required to complete pre-employment checks. You will also need to hold a current NDIS clearance and/or be happy to apply.

About The Role

We’re seeking a permanent full-time Cook at our Christies beach care home.

Part time

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 Job no: 943943 
 Work type: Part time 
 Location: Fleurieu Peninsula 
 Categories: Catering and Hospitality 
 
 </div>
 
 <div>
 <ul>
 <li>Barossa Hills Fleurieu Local Health Network</li>
 </ul>
 <ul>
 <li>Victor Harbor</li>
 </ul>
 <ul>
 <li>Salary: WHD5 $1,431 - $1,459 per week (adjusted to hours worked)</li>
 </ul>
 <ul>
 <li>Ongoing, Part Time (working 28 hours per week)</li>
 </ul>
 
 
 WHAT ARE WE OFFERING?
 Make a real difference in your community by joining our Southern Fleurieu Health Service as an experienced Cook!
 Are you a dedicated and experienced Cook who likes to work in a team in a regional hospital setting, delivering high-quality, nutritious meals that support patient care and wellbeing. This is a rewarding opportunity to be part of a multidisciplinary team where your work directly contributes to patient recovery, staff wellbeing, and the broader community.
 In this rewarding role, you’ll prepare nutritious, high-quality meals that support the health and wellbeing of patients, and the local community. With flexible 7-day rostering, this position offers excellent work-life balance in a welcoming regional setting.
 
 
 WHO ARE WE?
 The Barossa Hills Fleurieu Local Health Network offers opportunities across our sites, from Kangaroo Island to Eudunda, wrapping all the way around our metropolitan areas. We pride ourselves on providing exceptional care to all our consumers, residents, their families, and community. Our mission is to ensure that you always receive the best quality, safe, consistent, collaborative care and always with kindness. We do this by maintaining exceptional levels of care at all times supported by systems and processes that assure us of quality and safety of our staff and those we serve.
 
 
 WHERE AND HOW YOU WILL WORK
 Victor Harbor offers a coastal lifestyle like no other, combining ocean views, outdoor living, and a welcoming community. With a strong local services hub and a relaxed pace of life, it’s an ideal location for those seeking meaningful work alongside a change of scenery. For more information Discover Victor Harbor 
 
 WHO ARE WE LOOKING FOR?
 <ul>
 <li>Are you reliable, efficient, and committed to supporting the smooth operation of a health unit?</li>
 </ul>
 <ul>
 <li>Are you an experienced cook, particularly in healthcare services</li>
 </ul>
 <ul>
 <li>Do you have a sound knowledge of food safety standards and safe food handling practices?</li>
 </ul>
 <ul>
 <li>Are you ready to contribute to a positive team environment while delivering essential support services?</li>
 </ul>
 If you have answered yes to any of these questions - then read on…
 
 
 HOW WILL YOU CONTRIBUTE?
 You will……….
 <ul>
 <li>Prepare, cook, and present meals in line with menu plans and dietary guidelines</li>
 </ul>
 <ul>
 <li>Ensure compliance with food safety, hygiene, and infection control standards</li>
 </ul>
 <ul>
 <li>Adapt meals to meet specific patient dietary needs (e.g. texture-modified, allergies, cultural preferences)</li>
 </ul>
 <ul>
 <li>Maintain a clean, safe, and organised kitchen environment</li>
 </ul>
 <ul>
 <li>Assist with stock control, ordering, and minimising food waste</li>
 </ul>
 <ul>
 <li>Contribute to a positive team culture focused on quality and care</li>
 </ul>
 
 
 WHAT WILL WE OFFER YOU IN RETURN?
 At BHFLHN, not only will you be working in an environment surrounded by beautiful scenery and nature we see your work here as not just as a job, but an opportunity to extend, progress or consolidate your career with us. We therefore offer you opportunities to be supported in the following ways:
 <ul>
 <li>Salary package a range of benefits (including living expenses such as mortgage, rent, utility bills and groceries) up to $9,010 each FBT year + $2,650 for Meal Entertainment expenses each FBT year Click here more information</li>
 </ul>
 <ul>
 <li>Access to generous leave provisions and professional development opportunities.</li>
 </ul>
 <ul>
 <li>Support for you and your family via our free Employee Assistance Program.</li>
 </ul>
 <ul>
 <li>Health and Fitness Benefits: Access to Fitness Passport, a discounted workplace health and fitness program available to BHFLHN staff and their families.</li>
 </ul>
 
 
 WHAT ELSE DO YOU NEED TO KNOW/WHAT IS ESSENTIAL FOR SUCCESS?
 Working in this environment, it is important to us that we only employ people with the upmost integrity and commitment to serving the South Australian community and its visitors to the highest possible standards. To ensure that we meet that commitment there are a few checks that you will be required to undertake. These are detailed on the Role Description, but are likely to include the following:
 <ul>
 <li>You will need to be immunised. Please contact the Enquiries Person for this position if you have any queries. Addressing vaccine preventable disease: Occupational assessment, screening and vaccination policy. Further information is in the application for to help guide you.</li>
 </ul>
 <ul>
 <li>You will need to undergo employment screening, what you require is also on the front page of the Role Description.</li>
 </ul>
 
 
 OUR COMMITMENT TO DIVERSITY &amp; INCLUSION
 We employ people as diverse as the clients we support and the environments we work in. At BHFLHN we pride ourselves on being an Equal Opportunity employer committed to providing an inclusive workplace that embraces diversity and inclusion for all employees and therefore we encourage applications from people of Aboriginal and Torres Strait Islander descent, culturally diverse backgrounds, disability, all genders, and LGBTQI+ community. We continually look for ways to support and promote diversity and flexible ways of working so please let us know what interests you.
 
 
 NEED TO RELOCATE?
 Relocation financial support may be negotiated, subject to eligibility. See what is available here: Relocation support | SA Health. Find out more about working in the Barossa Hills Fleurieu Local Health Network, and see what it looks like to work and live in regional Australia at: https://movetomore.com.au/
 
 
 HELP IS HERE!
 Please refer to all the details in the Role Description below (job ref: 943943), or reach out to Maree Stoffer, Catering/cleaning Team Leader on Phone: 0481 781 341 or via E-mail: Maree.Stoffer@sa.gov.au
 . Please also here for our Australian applicant guidelines
 
 
 FIND OUT MORE ABOUT OUR NETWORK
 Stay connected with our Network! Follow us on LinkedIn to stay informed about exciting job opportunities and updates on us and what our employees are doing. Click here to join the conversation.
 DON’T HESITATE! Applications Close on 24 September 2026 at 11:55PM
 Eligibility: Open to Everyone
 RD Cook SFHS 2026.docx
 </div>
 Advertised: 10 Sep 2026 Cen. Australia Standard Time Applications close: 24 Sep 2026 11:55 PM Cen. Australia Standard Time
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  Job no: 943943 
  Work type: Part time 
  Location: Fleurieu Peninsula 
  Categories: Catering and Hospitality 
  
 
 
 
  
   Barossa Hills Fleurieu Local Health Network
  
  
   Victor Harbor
  
  
   Salary: WHD5 $1,431 - $1,459 per week (adjusted to hours worked)
  
  
   Ongoing, Part Time (working 28 hours per week)
  
  
  
   WHAT ARE WE OFFERING?

Cook SFHS

Be part of the founding team bringing Australia's most legendary charcoal chicken to South Australia.About El Jannah

El Jannah began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia's most loved food brands, with restaurants across NSW, the ACT and Victoria. Now we're bringing El Jannah to South Australia for the very first time, right by the beach in Glenelg!

About The Role

We're looking for Charcoal Cook's to join the opening team at El Jannah Glenelg. This is a hands-on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.

As part of our first South Australian team, you'll help set the standard for everything that follows in this state. No previous experience is required — full training is provided on the job, making this a rare opportunity to learn a specialised craft and be trusted with a key station from day one.

Key Responsibilities

Set up and operate the charcoal pit safely and efficientlyCook charcoal chicken to El Jannah quality standards, every timePortion and prepare chicken for serviceMaintain high standards of food safety, hygiene and station cleanlinessSupport smooth service flow during busy periodsWork closely with the wider team to deliver a great guest experience, the EJ Way

What We're Looking For

A strong work ethic and positive attitudeWillingness to learn and follow proceduresAttention to detail and pride in quality workAbility to work efficiently in a fast-paced environmentA team-first mindset with respectful communicationAvailability to work flexible rosters, including evenings and weekendsPrevious kitchen or fast food experience is helpful but not essential

Why Join El Jannah?

 Be a founding team member of our first South Australian restaurant — a genuine piece of El Jannah history Be trusted with a signature role: the charcoal pit is the heart of every El Jannah Learn a specialised craft through structured, on-the-job training Grow with us in SA: as we expand in the state, opening-team members are first in line for leadership opportunities through our Career Pathways program Work in a supportive, inclusive team in one of Adelaide's most iconic beachside locations

If you're ready to cook something legendary and help launch El Jannah in South Australia, we'd love to hear from you.

Apply now and start your El Jannah journey!

Be part of the founding team bringing Australia's most legendary charcoal chicken to South Australia.About El Jannah

El Jannah began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together.

Charcoal Cook

Casual

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