New Mantra restaurant is looking for an experienced chef with excellent commercial cooking skills for our busy restaurant.&nbsp;&nbsp; <h3>Benefits</h3>Extra ShiftsDiscounted Meals&nbsp; <h3>Task & responsibilities</h3>An Indian curry chef must have sound knowledge of northern and southern curries.Also have good experience with the tandoor.Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchenAssist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staff, and monitor the preparation and presentation of the dishes.Work with the management and set daily and weekly production levels for the kitchen.Maintain stock levels according to requirements of business and understand how this can have an effect on food costsImplement and ensure compliance with food hygiene standards and health and safety requirementsCheck the freshness and quality of the ingredients.Ensure the food prepared in the kitchen is of the highest possible standard&nbsp;Be responsible for the supervision and training of any junior kitchen staff.Deal with food complaints efficiently.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in commercial cookery minimumSkill assessment required as chef or cookAt least 3 years full-time experience in commercial kitchenExcellent time managementExperienced in working with management&nbsp;&nbsp;

Hospitality & Tourism

Annual

A full-time chef/cook position is available in the restaurant with an attractive salary, bonus and extra shifts.

CHEF/COOK

Full time

The successful candidate will prepare, cook and finish dishes from authentic Italian menu across lunch, dinner and function service, working under the direction of the Head Chef. San Giorgio Ristorante serves a high volume of dine-in, takeaway and function guests seven days a week. The kitchen produces Italian pasta, wood-fired pizza, grilled meats and seafood, salads, sides and desserts, including vegetarian, vegan and gluten-free options. Function bookings upstairs require extra plated and banquet production on event days. <h3>Benefits</h3>Competitive salary package plus superannuation and a supportive team in an established Adelaide CBD restaurant. <h3>Task & responsibilities</h3><ul><li>Prepare ingredients before service for the Italian menu, including pasta sauces, pizza toppings, grill marinades, salads, stocks and dessert components, including pasta sauces, pizza toppings, grill marinades, salads, stocks and desserts.</li><li>Cook and finish a la carte dishes during lunch and dinner service, including pasta, pizza from the wood-fired, oven, grilled steaks and seafood, and plated mains.</li><li>Set and monitor oven, grill, fryer and hot-hold temperatures so food is cooked safely and to the restaurant's standard.</li><li>Season and finish dishes to the written recipes so flavor and appearance stay consistent from one service to the next.</li><li>Plate meals to the restaurant's presentation standard, including sauces, garnishes and correct portion size, and pass them to the waiters in time for service.&nbsp;</li><li>Support extra production for private functions, including banquet trays and pre-plated courses for the upstairs function room.</li><li>Store prepared food, raw ingredients and leftovers in labelled, date-marked containers in the freezer and dry store.</li><li>Keep benches, boards, utensils and cooking equipment clean during service and complete end-of-shift kitchen cleaning.</li><li>Keep a check and report when stock of a key ingredient is running low so orders can be placed for the next day's service.</li><li>Show new or junior kitchen staff how a dish is prepped and cooked on the San Giorgio menu.</li></ul> <h3>Qualification & experience</h3>• Certificate III in Commercial Cookery, or an equivalent qualification.• At least two years of relevant experience in a commercial kitchen.• Practical experience cooking a set restaurant menu in a busy service, ideally Italian or similar European cuisine.

We are looking for an experienced Cook to join the kitchen at San Giorgio Ristorante, a full-service Italian restaurant on Rundle Street in Adelaide.

Cook

Employer: The Trustee for JK &amp; MR Trust t/as Drunkn MonkeyABN: 60 512 997 713Business type:&nbsp;Drunkn Monkey - Indian Tapas Bar &amp; RestaurantPosition: Tandoor CookNominated Occupation: Cook (ANZSCO Code: 351411)Location: 41 O'Connell Street, North Adelaide SA 5006Employment Type: Permanent, Full-time, 38 hours per weekSalary Range: $75,000 - $85,000 per annum plus superannuationReports To: Head ChefPosition OverviewWe are seeking an experienced Tandoor Cook to join our kitchen team on a permanent, full-time basis. The position is a specialised Cook role with particular responsibility for the preparation and cooking of tandoori dishes and other Indian cuisine using a commercial tandoor, while also undertaking the broader food preparation and cooking duties associated with the occupation of Cook.Working under the direction of the Head Chef, the successful applicant will prepare, season and cook food in accordance with established recipes, portion requirements, food-quality standards, presentation expectations and food-safety procedures. The role is hands-on and requires strong practical tandoor skills together with the ability to support general commercial kitchen service as required. <h3>Benefits</h3>Why Work With Us<ul><li>Permanent, full-time employment.</li><li>Competitive salary of $75,000 - $85,000 per annum plus superannuation.</li><li>Opportunity to work in a family-owned Indian restaurant combining traditional flavours with contemporary preparation and presentation.</li><li>Opportunity to apply and further develop specialist tandoor cooking skills.</li><li>Supportive team environment and training opportunities.</li><li>Opportunity to work with an established local Adelaide business committed to quality food, local produce and customer service.</li></ul> <h3>Task & responsibilities</h3>Key ResponsibilitiesThe main responsibilities will encompass, but are not limited to:<ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul>Essential Skills and Abilities<ul><li>Practical knowledge and demonstrated experience in commercial tandoor cooking.</li><li>Knowledge of tandoor temperature control, marinades, spices, skewering and safe operation of tandoor equipment.</li><li>Experience preparing a range of Indian dishes, including tandoori items, curries, biryanis, vegetarian dishes, sauces and accompaniments.</li><li>Strong commercial food-preparation and cooking skills.</li><li>Ability to follow recipes and produce meals of consistent quality.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food storage.</li><li>Good organisational and time-management skills and the ability to manage multiple orders during busy service periods.</li><li>Attention to detail in relation to food quality, portioning and presentation.</li><li>Ability to work independently and collaboratively in a fast-paced commercial kitchen.</li><li>Reliability, punctuality and effective communication skills.</li></ul>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>Role Requirements<ul><li>Availability to work on a rotating restaurant roster, including evenings, weekends and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen.</li><li>Ability to perform the physical duties associated with commercial cooking and tandoor work.</li><li>Commitment to high standards of personal hygiene, food safety and workplace safety.</li><li>Willingness to undertake relevant workplace training as required.</li><li>Hold or be able to obtain appropriate Australian work rights for the position.</li></ul>Application ProcessInterested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.&nbsp; <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>

Do you have full work rights for Australia? If so, could you detail them?

How many years of commercial cooking experience do you have?

Do you have experience operating a commercial tandoor?

Are you available to work evenings, weekends and public holidays?

What is your current location (City, Country)?

Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.

Tandoor Cook

We are looking for a dynamic chef/cook for our restaurant. The applicant must know all skills required in order to perform chef/cook tasks.&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant.&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members&nbsp;Requesting food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to alwaysCook and prepare food to the high standards and quality control expected by the restaurant.&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 to 3 years' experienceCertificate III and Certificate IV in cookeryProficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hours&nbsp;Excellent communication skills and the ability to work effectively within a team environment&nbsp;&nbsp;

Crown Restro  is looking for experienced Chef/cook for commercial kitchen

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

FOUR TWO PTY LTD T/A Sushi Sushi is seeking a full-time Cook to join our kitchen team in Adelaide SA. The successful applicant will be responsible for preparing and cooking meals, maintaining food quality, following foodsafety standards, and supporting daily kitchen operations. <h3>Benefits</h3>Full-time positionCompetitive SalarySupportive team environmentOpportunity to develop kitchen and food preparation skillsStable employment with regular hours <h3>Task & responsibilities</h3>Prepare, season and cook food itemsCheck food quality and presentation before serviceOperate kitchen equipment safelyStore food correctly and follow hygiene standardsPrepare ingredients and assist with stock controlMaintain cleanliness of kitchen and work areasAssist with menu preparation and kitchen operationsFollow workplace health and safety requirements <h3>Qualification & experience</h3>Certificate III in Commercial Cookery or equivalent experienceAtleast 1 year experience as a Cook in a café, restaurant or similar kitchenKnowledge of food safety and hygiene standardsAbility to prepare and cook meals in a busy kitchenGood teamwork and communication skillsAble to work weekends and flexible hours if required

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

What are your current work rights in Australia?

How many years of experience do you have as a Cook?

Be part of a professional kitchen team as a Cook where your culinary skills, creativity, and commitment to quality will be valued!

Full Time - Cook - Adelaide

Skala Bakery, located in Port Adelaide, South Australia, is seeking a skilled and passionate Pastry Cook to join our dynamic team. As a key member of our bakery, you will play a vital role in crafting high-quality pastries, cakes, and other baked goods that delight our customers daily.&nbsp;&nbsp; <h3>Benefits</h3>Full time permanent positionCompetitive salary plus superannuationSupportive team environmentOpportunities for professional development <h3>Task & responsibilities</h3>Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standardsCheck quality of raw materials and accurately weigh and measure ingredientsKnead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniquesPrepare pastry fillings, creams and glazes according to established recipesMonitor oven temperatures and product appearance to ensure consistent baking qualityGlaze pastries and decorate cakes with cream, icing and finishing elementsOperate and maintain bakery equipment including mixers, dough sheeters and ovensMaintain cleanliness of equipment and work areas in compliance with food safety and WHS requirements <h3>Qualification & experience</h3>Certificate III or Certificate IV in Patisserie or equivalent qualificationMinimum one year full time relevant experience as a Pastry Cook in a commercial bakeryStrong knowledge of food safety and workplace health and safety requirementsAbility to operate commercial bakery equipment and work in a fast paced production environment

How many years of experience do you have as a pastrycook?

Join our dynamic team as a Pastry Cook and craft high-quality pastries, cakes and other baked goods!

Full Time - Pastry Cook - Port Adelaide

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Cook jobs in Kensington Park Adelaide Sa

Hospitality and tourism

7 available jobs

CHEF/COOK

Cook

Tandoor Cook

CHEF/COOK

CHEF/COOK

Full Time - Cook - Adelaide

Full Time - Pastry Cook - Port Adelaide