Working as Cook | Good Gastronomy Pty Ltd | Clare 5453 South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café and garden courtyard. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 76,515 - $90,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs and ingredients to ensure freshness, quality and compliance with food safety standards.</li><li>Regulating temperatures of ovens, grills and other cooking equipment to ensure food is cooked safely and to the required standard.</li><li>Preparing and cooking food in accordance with recipes, established procedures and quality standards.</li><li>Seasoning and adjusting food during cooking to achieve the required flavour, texture and presentation.</li><li>Portioning cooked food, plating meals, and adding gravies, sauces and garnishes in accordance with presentation and portion-control requirements.</li><li>Storing food and ingredients in temperature-controlled facilities to maintain freshness and prevent contamination.</li><li>Preparing and modifying food to meet special dietary requirements, including allergies and dietary restrictions.</li><li>Planning menus and estimating food and ingredient requirements where required.</li><li>Training and supervising kitchen staff, apprentices and other food preparation personnel in cooking techniques, food safety and quality standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate III Commercial Cookery qualification or equivalent industry experience</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Strong attention to detail.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 2 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Hospitality & Tourism

Annual

At Strange Concept, we believe in celebrating culture through beautiful food. We take no short cuts in our cooking, ensuring we capture flavours.

Cook |  GOOD GASTRONOMY PTY LTD | Strange Concept| Clare 5453 South Australia

Full time

The Cook will be responsible for preparing, cooking, and presenting meals in accordance with established recipes and service standards. The successful candidate will work in a fast-paced kitchen environment and contribute to maintaining high standards of food quality, consistency, cleanliness, and customer satisfaction. This role is ideal for a passionate culinary professional who enjoys hands- on food preparation and working collaboratively within a professional kitchen team. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000–$85,000 plus superannuation.</li><li>Stable full-time employment with a growing hospitality business.</li><li>Supportive and friendly team environment.</li><li>Ongoing training and skill development opportunities.</li><li>Opportunity to work with a diverse menu and kitchen operations.</li><li>Career growth and advancement opportunities within the business.</li><li>Positive workplace culture focused on teamwork and quality service.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season, and cook a variety of meals in accordance with recipes, customer requirements, and business standards.</li><li>Inspect ingredients and food products to ensure freshness, quality, and suitability for preparation and service.</li><li>Operate and regulate kitchen equipment such as ovens, grills, fryers, and other cooking appliances to ensure accurate cooking temperatures and food quality.</li><li>Portion and present meals attractively, including preparing sauces, gravies, garnishes, and accompaniments.</li><li>Monitor food preparation processes to maintain consistency in taste, presentation, and portion control.</li><li>Store food products appropriately in temperature-controlled environments to maintain freshness and comply with food safety regulations.</li><li>Prepare meals to accommodate dietary requirements, allergies, and customer preferences where required.</li><li>Assist with menu planning, estimating ingredient requirements, and monitoring stock levels.</li><li>Support kitchen efficiency by maintaining cleanliness, organisation, and compliance with food safety and hygiene standards.</li><li>Assist with the training and guidance of junior kitchen staff and apprentices where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications in Commercial Cookery, Hospitality, or a related field.</li><li>1–3 years of relevant experience in a commercial kitchen or hospitality environment.</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good communication and teamwork skills.</li><li>Strong attention to detail and commitment to quality food preparation.</li><li>Understanding of food safety and hygiene regulations.</li></ul>

The Cook will be responsible for preparing, cooking, and presenting meals in accordance with established recipes and service standards.

H & F NAJJAR Pty Ltd - Cook Wanted

Revival Cafe Adelaide is Hiring!
BRUNCH CHEF/COOK
* Must be experienced in commercial cooking
* Available weekends
* Be flexible with days available
*Be a team player - with a good, happy attitude
*Can handle working under pressure with a small team
No nights or Public Holidays!
The position will be on a casual basis across 4 shifts a week, must be available on weekends (sometimes both days) 24-30hours.
If this sounds like you please email **************@gmail.com with your resume &amp; cover letter.

Brunch Chef/Cook

<ul>
<li>24/7 roster</li>
<li>Ongoing casual employment with the potential for permanency</li>
<li>A supportive, family-owned business where your contribution matters</li>
</ul>
For over 50 years, Vili’s has been serving South Australians their favourite pies, pastries and coffee. Our cafés are fast, friendly and proudly local, and we’re looking for Casual Café Cooks who love a busy service and great food.
We're open 24/7, so we ideally seek candidates who can be available over a range of hours across morning, afternoon and night shifts. Typically, our cooks work 3-4 days per week and around 20-30 hours per week.
What you’ll do
<ul>
<li>Cook our café menu to spec, with confidence on the grill and to short-order timing</li>
<li>Coordinate with FOH for smooth, on-time service during busy periods</li>
<li>Maintain food safety, cleaning and hygiene standards throughout service</li>
<li>Restock, rotate and label (FIFO); complete basic temperature and quality checks</li>
</ul>
About you
<ul>
<li>Experience in canteens, food trucks, fast food chains or similar fast-paced environments</li>
<li>Confident working on grills</li>
<li>Strong multitasking and clear communication within the kitchen and the FOH team</li>
<li>Reliable, energetic, and proud of consistent quality</li>
</ul>
Why join Vili’s?
<ul>
<li>Be part of an iconic South Australian brand with a supportive team</li>
<li>Regular daytime hours with a stable, set roster after training</li>
<li>Casual roles with opportunities to pick up extra shifts in busy periods</li>
</ul>
How to apply
Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.


24/7 roster
Ongoing casual employment with the potential for permanency
A supportive, family-owned business where your contribution matters

For over 50 years, Vili’s has been serving South Australians their favourite pies, pastries and coffee.

Cafe Cook - Blair Athol

Casual

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Cook jobs in Clare

For cook in clare 5453 sa

4 available jobs

Cook | GOOD GASTRONOMY PTY LTD | Strange Concept| Clare 5453 South Australia

H & F NAJJAR Pty Ltd - Cook Wanted

Brunch Chef/Cook

Cafe Cook - Blair Athol