The successful candidate will prepare, cook and finish dishes from authentic Italian menu across lunch, dinner and function service, working under the direction of the Head Chef. San Giorgio Ristorante serves a high volume of dine-in, takeaway and function guests seven days a week. The kitchen produces Italian pasta, wood-fired pizza, grilled meats and seafood, salads, sides and desserts, including vegetarian, vegan and gluten-free options. Function bookings upstairs require extra plated and banquet production on event days. <h3>Benefits</h3>Competitive salary package plus superannuation and a supportive team in an established Adelaide CBD restaurant. <h3>Task & responsibilities</h3><ul><li>Prepare ingredients before service for the Italian menu, including pasta sauces, pizza toppings, grill marinades, salads, stocks and dessert components, including pasta sauces, pizza toppings, grill marinades, salads, stocks and desserts.</li><li>Cook and finish a la carte dishes during lunch and dinner service, including pasta, pizza from the wood-fired, oven, grilled steaks and seafood, and plated mains.</li><li>Set and monitor oven, grill, fryer and hot-hold temperatures so food is cooked safely and to the restaurant's standard.</li><li>Season and finish dishes to the written recipes so flavor and appearance stay consistent from one service to the next.</li><li>Plate meals to the restaurant's presentation standard, including sauces, garnishes and correct portion size, and pass them to the waiters in time for service.&nbsp;</li><li>Support extra production for private functions, including banquet trays and pre-plated courses for the upstairs function room.</li><li>Store prepared food, raw ingredients and leftovers in labelled, date-marked containers in the freezer and dry store.</li><li>Keep benches, boards, utensils and cooking equipment clean during service and complete end-of-shift kitchen cleaning.</li><li>Keep a check and report when stock of a key ingredient is running low so orders can be placed for the next day's service.</li><li>Show new or junior kitchen staff how a dish is prepped and cooked on the San Giorgio menu.</li></ul> <h3>Qualification & experience</h3>• Certificate III in Commercial Cookery, or an equivalent qualification.• At least two years of relevant experience in a commercial kitchen.• Practical experience cooking a set restaurant menu in a busy service, ideally Italian or similar European cuisine.

Hospitality & Tourism

Annual

We are looking for an experienced Cook to join the kitchen at San Giorgio Ristorante, a full-service Italian restaurant on Rundle Street in Adelaide.

Cook

Full time

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

CHEF/COOK

Employer: The Trustee for JK &amp; MR Trust t/as Drunkn MonkeyABN: 60 512 997 713Business type:&nbsp;Drunkn Monkey - Indian Tapas Bar &amp; RestaurantPosition: Tandoor CookNominated Occupation: Cook (ANZSCO Code: 351411)Location: 41 O'Connell Street, North Adelaide SA 5006Employment Type: Permanent, Full-time, 38 hours per weekSalary Range: $75,000 - $85,000 per annum plus superannuationReports To: Head ChefPosition OverviewWe are seeking an experienced Tandoor Cook to join our kitchen team on a permanent, full-time basis. The position is a specialised Cook role with particular responsibility for the preparation and cooking of tandoori dishes and other Indian cuisine using a commercial tandoor, while also undertaking the broader food preparation and cooking duties associated with the occupation of Cook.Working under the direction of the Head Chef, the successful applicant will prepare, season and cook food in accordance with established recipes, portion requirements, food-quality standards, presentation expectations and food-safety procedures. The role is hands-on and requires strong practical tandoor skills together with the ability to support general commercial kitchen service as required. <h3>Benefits</h3>Why Work With Us<ul><li>Permanent, full-time employment.</li><li>Competitive salary of $75,000 - $85,000 per annum plus superannuation.</li><li>Opportunity to work in a family-owned Indian restaurant combining traditional flavours with contemporary preparation and presentation.</li><li>Opportunity to apply and further develop specialist tandoor cooking skills.</li><li>Supportive team environment and training opportunities.</li><li>Opportunity to work with an established local Adelaide business committed to quality food, local produce and customer service.</li></ul> <h3>Task & responsibilities</h3>Key ResponsibilitiesThe main responsibilities will encompass, but are not limited to:<ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul>Essential Skills and Abilities<ul><li>Practical knowledge and demonstrated experience in commercial tandoor cooking.</li><li>Knowledge of tandoor temperature control, marinades, spices, skewering and safe operation of tandoor equipment.</li><li>Experience preparing a range of Indian dishes, including tandoori items, curries, biryanis, vegetarian dishes, sauces and accompaniments.</li><li>Strong commercial food-preparation and cooking skills.</li><li>Ability to follow recipes and produce meals of consistent quality.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food storage.</li><li>Good organisational and time-management skills and the ability to manage multiple orders during busy service periods.</li><li>Attention to detail in relation to food quality, portioning and presentation.</li><li>Ability to work independently and collaboratively in a fast-paced commercial kitchen.</li><li>Reliability, punctuality and effective communication skills.</li></ul>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>Role Requirements<ul><li>Availability to work on a rotating restaurant roster, including evenings, weekends and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen.</li><li>Ability to perform the physical duties associated with commercial cooking and tandoor work.</li><li>Commitment to high standards of personal hygiene, food safety and workplace safety.</li><li>Willingness to undertake relevant workplace training as required.</li><li>Hold or be able to obtain appropriate Australian work rights for the position.</li></ul>Application ProcessInterested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.&nbsp; <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>

Do you have full work rights for Australia? If so, could you detail them?

How many years of commercial cooking experience do you have?

Do you have experience operating a commercial tandoor?

Are you available to work evenings, weekends and public holidays?

What is your current location (City, Country)?

Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.

Tandoor Cook

We are looking for a dynamic chef/cook for our restaurant. The applicant must know all skills required in order to perform chef/cook tasks.&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant.&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members&nbsp;Requesting food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to alwaysCook and prepare food to the high standards and quality control expected by the restaurant.&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 to 3 years' experienceCertificate III and Certificate IV in cookeryProficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hours&nbsp;Excellent communication skills and the ability to work effectively within a team environment&nbsp;&nbsp;

Crown Restro  is looking for experienced Chef/cook for commercial kitchen

New Mantra restaurant is looking for an experienced chef with excellent commercial cooking skills for our busy restaurant.&nbsp;&nbsp; <h3>Benefits</h3>Extra ShiftsDiscounted Meals&nbsp; <h3>Task & responsibilities</h3>An Indian curry chef must have sound knowledge of northern and southern curries.Also have good experience with the tandoor.Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchenAssist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staff, and monitor the preparation and presentation of the dishes.Work with the management and set daily and weekly production levels for the kitchen.Maintain stock levels according to requirements of business and understand how this can have an effect on food costsImplement and ensure compliance with food hygiene standards and health and safety requirementsCheck the freshness and quality of the ingredients.Ensure the food prepared in the kitchen is of the highest possible standard&nbsp;Be responsible for the supervision and training of any junior kitchen staff.Deal with food complaints efficiently.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in commercial cookery minimumSkill assessment required as chef or cookAt least 3 years full-time experience in commercial kitchenExcellent time managementExperienced in working with management&nbsp;&nbsp;

A full-time chef/cook position is available in the restaurant with an attractive salary, bonus and extra shifts.

FOUR TWO PTY LTD T/A Sushi Sushi is seeking a full-time Cook to join our kitchen team in Adelaide SA. The successful applicant will be responsible for preparing and cooking meals, maintaining food quality, following foodsafety standards, and supporting daily kitchen operations. <h3>Benefits</h3>Full-time positionCompetitive SalarySupportive team environmentOpportunity to develop kitchen and food preparation skillsStable employment with regular hours <h3>Task & responsibilities</h3>Prepare, season and cook food itemsCheck food quality and presentation before serviceOperate kitchen equipment safelyStore food correctly and follow hygiene standardsPrepare ingredients and assist with stock controlMaintain cleanliness of kitchen and work areasAssist with menu preparation and kitchen operationsFollow workplace health and safety requirements <h3>Qualification & experience</h3>Certificate III in Commercial Cookery or equivalent experienceAtleast 1 year experience as a Cook in a café, restaurant or similar kitchenKnowledge of food safety and hygiene standardsAbility to prepare and cook meals in a busy kitchenGood teamwork and communication skillsAble to work weekends and flexible hours if required

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

What are your current work rights in Australia?

How many years of experience do you have as a Cook?

Be part of a professional kitchen team as a Cook where your culinary skills, creativity, and commitment to quality will be valued!

Full Time - Cook - Adelaide

Skala Bakery, located in Port Adelaide, South Australia, is seeking a skilled and passionate Pastry Cook to join our dynamic team. As a key member of our bakery, you will play a vital role in crafting high-quality pastries, cakes, and other baked goods that delight our customers daily.&nbsp;&nbsp; <h3>Benefits</h3>Full time permanent positionCompetitive salary plus superannuationSupportive team environmentOpportunities for professional development <h3>Task & responsibilities</h3>Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standardsCheck quality of raw materials and accurately weigh and measure ingredientsKnead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniquesPrepare pastry fillings, creams and glazes according to established recipesMonitor oven temperatures and product appearance to ensure consistent baking qualityGlaze pastries and decorate cakes with cream, icing and finishing elementsOperate and maintain bakery equipment including mixers, dough sheeters and ovensMaintain cleanliness of equipment and work areas in compliance with food safety and WHS requirements <h3>Qualification & experience</h3>Certificate III or Certificate IV in Patisserie or equivalent qualificationMinimum one year full time relevant experience as a Pastry Cook in a commercial bakeryStrong knowledge of food safety and workplace health and safety requirementsAbility to operate commercial bakery equipment and work in a fast paced production environment

How many years of experience do you have as a pastrycook?

Join our dynamic team as a Pastry Cook and craft high-quality pastries, cakes and other baked goods!

Full Time - Pastry Cook - Port Adelaide

Working as Cook | Good Gastronomy Pty Ltd | Clare 5453 South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café and garden courtyard. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 76,515 - $90,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs and ingredients to ensure freshness, quality and compliance with food safety standards.</li><li>Regulating temperatures of ovens, grills and other cooking equipment to ensure food is cooked safely and to the required standard.</li><li>Preparing and cooking food in accordance with recipes, established procedures and quality standards.</li><li>Seasoning and adjusting food during cooking to achieve the required flavour, texture and presentation.</li><li>Portioning cooked food, plating meals, and adding gravies, sauces and garnishes in accordance with presentation and portion-control requirements.</li><li>Storing food and ingredients in temperature-controlled facilities to maintain freshness and prevent contamination.</li><li>Preparing and modifying food to meet special dietary requirements, including allergies and dietary restrictions.</li><li>Planning menus and estimating food and ingredient requirements where required.</li><li>Training and supervising kitchen staff, apprentices and other food preparation personnel in cooking techniques, food safety and quality standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate III Commercial Cookery qualification or equivalent industry experience</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Strong attention to detail.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 2 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

At Strange Concept, we believe in celebrating culture through beautiful food. We take no short cuts in our cooking, ensuring we capture flavours.

Cook |  GOOD GASTRONOMY PTY LTD | Strange Concept| Clare 5453 South Australia

Accounting

Account & Relationship Management

Accounts Officers/Clerks

Accounts Payable

Accounts Receivable/Credit Control

Actuarial

Administration

Administration & Office Support

Administrative Assistants

Administrator

Advertising, Arts & Media

Aerospace Engineering

Aged & Disability Support

Agency Account Management

Agronomy & Farm Services

Air Conditioning & Refrigeration

Air Force

Airlines

Ambulance/Paramedics

Analysis & Reporting

Analysts

Architects

Architectural Drafting

Architecture

Army

Art Direction

Assembly & Process Work

Assessment

Assistant Accountants

Audit - External

Audit - Internal

Automotive Engineering

Automotive Trades

Aviation Services

Bakers & Pastry Chefs

Banking - Business

Banking - Corporate & Institutional

Banking & Finance Law

Banking & Financial Services

Banking - Retail/Branch

Bar & Beverage Staff

Biological & Biomedical Sciences

Biotechnology & Genetics

Board Appointments

Body Corporate & Facilities Management

Bookkeeping & Small Practice Accounting

Brand Management

Brokerage

Building Services Engineering

Building Trades

Business Services & Corporate Advisory

Business/Systems Analysts

Butchers

Buying

Call Centre & Customer Service

Carpentry & Cabinet Making

Case Manager

Centre Management

CEO & General Management

Chefs/Cooks

Chemical Engineering

Chemistry & Physics

Childcare & Outside School Hours Care

Child Welfare, Youth & Family Services

Chiropractic & Osteopathic

Civil/Structural Engineering

Claims

Cleaning Services

Client & Sales Administration

Client Services

Clinical/Medical Research

Coaching & Instruction

Collections

Commercial Sales, Leasing & Property Mgmt

Community Development

Community Services & Development

Company Secretaries

Compliance & Risk

Computer Operators

Conservation, Parks & Wildlife

Construction

Construction Law

Consultants

Consulting & Generalist HR

Consulting & Strategy

Contracts Administration

Contracts Management

COO & MD

Corporate & Commercial Law

Corporate Development

Corporate Finance & Investment Banking

Cost Accounting


                        Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetoSouthAustralia and fast track your recruitment efforts today!
                    

Workinitiatives offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

Connect with thousands of candidates in both Australia and overseas.

We are your direct line to a wider domestic and international job-seeker market. We’re dedicated to making the hiring process for employers more seamless, offering a suite of carefully designed features to help you improve your recruitment marketing, streamline your labour market testing processes and overcome your labour shortage challenges.


                                                Simply upload your resume and our technology will register you to the platform, auto populate your profile and serve you job matches that are relevant to your skills and preferences.
                                                


                    Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with MigratetoSouthAustralia and fast track your recruitment efforts today!
                

Cook jobs in Broadview Adelaide Sa

Hospitality and tourism

8 available jobs

Cook

CHEF/COOK

Tandoor Cook

CHEF/COOK

CHEF/COOK

Full Time - Cook - Adelaide

Full Time - Pastry Cook - Port Adelaide

Cook | GOOD GASTRONOMY PTY LTD | Strange Concept| Clare 5453 South Australia