The successful candidate will prepare, cook and finish dishes from authentic Italian menu across lunch, dinner and function service, working under the direction of the Head Chef. San Giorgio Ristorante serves a high volume of dine-in, takeaway and function guests seven days a week. The kitchen produces Italian pasta, wood-fired pizza, grilled meats and seafood, salads, sides and desserts, including vegetarian, vegan and gluten-free options. Function bookings upstairs require extra plated and banquet production on event days. <h3>Benefits</h3>Competitive salary package plus superannuation and a supportive team in an established Adelaide CBD restaurant. <h3>Task & responsibilities</h3><ul><li>Prepare ingredients before service for the Italian menu, including pasta sauces, pizza toppings, grill marinades, salads, stocks and dessert components, including pasta sauces, pizza toppings, grill marinades, salads, stocks and desserts.</li><li>Cook and finish a la carte dishes during lunch and dinner service, including pasta, pizza from the wood-fired, oven, grilled steaks and seafood, and plated mains.</li><li>Set and monitor oven, grill, fryer and hot-hold temperatures so food is cooked safely and to the restaurant's standard.</li><li>Season and finish dishes to the written recipes so flavor and appearance stay consistent from one service to the next.</li><li>Plate meals to the restaurant's presentation standard, including sauces, garnishes and correct portion size, and pass them to the waiters in time for service.&nbsp;</li><li>Support extra production for private functions, including banquet trays and pre-plated courses for the upstairs function room.</li><li>Store prepared food, raw ingredients and leftovers in labelled, date-marked containers in the freezer and dry store.</li><li>Keep benches, boards, utensils and cooking equipment clean during service and complete end-of-shift kitchen cleaning.</li><li>Keep a check and report when stock of a key ingredient is running low so orders can be placed for the next day's service.</li><li>Show new or junior kitchen staff how a dish is prepped and cooked on the San Giorgio menu.</li></ul> <h3>Qualification & experience</h3>• Certificate III in Commercial Cookery, or an equivalent qualification.• At least two years of relevant experience in a commercial kitchen.• Practical experience cooking a set restaurant menu in a busy service, ideally Italian or similar European cuisine.

Hospitality & Tourism

Annual

We are looking for an experienced Cook to join the kitchen at San Giorgio Ristorante, a full-service Italian restaurant on Rundle Street in Adelaide.

Cook

Full time

Employer: The Trustee for JK &amp; MR Trust t/as Drunkn MonkeyABN: 60 512 997 713Business type:&nbsp;Drunkn Monkey - Indian Tapas Bar &amp; RestaurantPosition: Tandoor CookNominated Occupation: Cook (ANZSCO Code: 351411)Location: 41 O'Connell Street, North Adelaide SA 5006Employment Type: Permanent, Full-time, 38 hours per weekSalary Range: $75,000 - $85,000 per annum plus superannuationReports To: Head ChefPosition OverviewWe are seeking an experienced Tandoor Cook to join our kitchen team on a permanent, full-time basis. The position is a specialised Cook role with particular responsibility for the preparation and cooking of tandoori dishes and other Indian cuisine using a commercial tandoor, while also undertaking the broader food preparation and cooking duties associated with the occupation of Cook.Working under the direction of the Head Chef, the successful applicant will prepare, season and cook food in accordance with established recipes, portion requirements, food-quality standards, presentation expectations and food-safety procedures. The role is hands-on and requires strong practical tandoor skills together with the ability to support general commercial kitchen service as required. <h3>Benefits</h3>Why Work With Us<ul><li>Permanent, full-time employment.</li><li>Competitive salary of $75,000 - $85,000 per annum plus superannuation.</li><li>Opportunity to work in a family-owned Indian restaurant combining traditional flavours with contemporary preparation and presentation.</li><li>Opportunity to apply and further develop specialist tandoor cooking skills.</li><li>Supportive team environment and training opportunities.</li><li>Opportunity to work with an established local Adelaide business committed to quality food, local produce and customer service.</li></ul> <h3>Task & responsibilities</h3>Key ResponsibilitiesThe main responsibilities will encompass, but are not limited to:<ul><li>Prepare, season and cook tandoori dishes using a commercial tandoor, including meat, poultry, seafood, vegetables and other menu items.</li><li>Prepare marinades, spice blends and ingredients for tandoor cooking in accordance with approved recipes.</li><li>Trim, cut, portion, marinate, skewer and prepare ingredients for tandoor service.</li><li>Light, heat, operate and regulate the commercial tandoor safely and maintain appropriate cooking temperatures.</li><li>Monitor cooking times and heat levels and check the taste, texture, temperature and presentation of finished dishes.</li><li>Cook naan and other tandoor-baked items where required by the restaurant menu.</li><li>Prepare and cook other Indian dishes as required, including curries, biryanis, vegetarian dishes, sauces, appetisers and accompaniments.</li><li>Examine ingredients and food products to ensure freshness, quality and suitability for use.</li><li>Operate ovens, grills, stovetops, fryers and other commercial cooking equipment safely and effectively.</li><li>Follow approved recipes, preparation methods and portion-control requirements.</li><li>Portion, plate and garnish meals in accordance with restaurant presentation standards.</li><li>Prepare or adapt food for reasonable dietary requirements, allergies and customer requests as directed by the Head Chef.</li><li>Prepare the tandoor station and assigned work areas before service and maintain them in a clean and organised condition.</li><li>Monitor stock levels, rotate and label ingredients, store food correctly and assist with ordering where required.</li><li>Follow food-safety, hygiene, temperature-control and allergen-management procedures.</li><li>Coordinate with the Head Chef, other cooks, kitchenhands and front-of-house employees during service.</li><li>Provide guidance to junior kitchen employees regarding routine food-preparation tasks when directed by the Head Chef.</li></ul>Essential Skills and Abilities<ul><li>Practical knowledge and demonstrated experience in commercial tandoor cooking.</li><li>Knowledge of tandoor temperature control, marinades, spices, skewering and safe operation of tandoor equipment.</li><li>Experience preparing a range of Indian dishes, including tandoori items, curries, biryanis, vegetarian dishes, sauces and accompaniments.</li><li>Strong commercial food-preparation and cooking skills.</li><li>Ability to follow recipes and produce meals of consistent quality.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food storage.</li><li>Good organisational and time-management skills and the ability to manage multiple orders during busy service periods.</li><li>Attention to detail in relation to food quality, portioning and presentation.</li><li>Ability to work independently and collaboratively in a fast-paced commercial kitchen.</li><li>Reliability, punctuality and effective communication skills.</li></ul>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>Role Requirements<ul><li>Availability to work on a rotating restaurant roster, including evenings, weekends and public holidays as required.</li><li>Ability to work effectively in a fast-paced commercial kitchen.</li><li>Ability to perform the physical duties associated with commercial cooking and tandoor work.</li><li>Commitment to high standards of personal hygiene, food safety and workplace safety.</li><li>Willingness to undertake relevant workplace training as required.</li><li>Hold or be able to obtain appropriate Australian work rights for the position.</li></ul>Application ProcessInterested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.&nbsp; <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).</li><li>Minimum of 1 year of relevant commercial cooking experience.</li><li>Relevant experience preparing Indian cuisine in a full-service commercial restaurant.</li><li>Demonstrated experience safely operating a commercial tandoor and preparing tandoori dishes.</li></ul>

Do you have full work rights for Australia? If so, could you detail them?

How many years of commercial cooking experience do you have?

Do you have experience operating a commercial tandoor?

Are you available to work evenings, weekends and public holidays?

What is your current location (City, Country)?

Apply now to join the Drunkn Monkey team and contribute to delivering authentic, high-quality Indian food to our customers.

Tandoor Cook

We are looking for a dynamic chef/cook for our restaurant. The applicant must know all skills required in order to perform chef/cook tasks.&nbsp; <h3>Benefits</h3>Full-time job available with extra shifts&nbsp;Attractive salaryFree meal during shift break&nbsp;&nbsp; <h3>Task & responsibilities</h3>The cook will be responsible for cooking all the items on the menu in this busy restaurant.&nbsp;Preparation and cooking of all items to be served by the restaurantPlanning menus and estimating food costs in consultation with the owner&nbsp;Supervision of all staff in the kitchen and of the orderly running of the kitchen&nbsp;Discussing food preparation issues with the manager and other staff members&nbsp;Requesting food, kitchen supplies and equipmentPreparation of many of the items on the menu and the suggestions of the new item&nbsp;Using his/her knowledge, experience and best endeavours to alwaysCook and prepare food to the high standards and quality control expected by the restaurant.&nbsp;Portioning food, adding gravies, sauces and garnishes&nbsp;&nbsp; <h3>Qualification & experience</h3>Minimum 1 to 3 years' experienceCertificate III and Certificate IV in cookeryProficiency in operating and maintaining ovens, utilising traditional cooking techniques to achieve authentic flavours&nbsp;Strong knowledge of spices and seasoning allowing you to create delectable dishesExtensive experience working as a cook, particularly in a busy and fast-paced environment.Attention to detail and the ability to work efficiently under pressure, delivering consistent results during peak hours&nbsp;Excellent communication skills and the ability to work effectively within a team environment&nbsp;&nbsp;

Crown Restro  is looking for experienced Chef/cook for commercial kitchen

CHEF/COOK

New Mantra restaurant is looking for an experienced chef with excellent commercial cooking skills for our busy restaurant.&nbsp;&nbsp; <h3>Benefits</h3>Extra ShiftsDiscounted Meals&nbsp; <h3>Task & responsibilities</h3>An Indian curry chef must have sound knowledge of northern and southern curries.Also have good experience with the tandoor.Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchenAssist in the creation of menus (taking into account food and labour costs),Discuss food preparation issues with the manager and other staff, and monitor the preparation and presentation of the dishes.Work with the management and set daily and weekly production levels for the kitchen.Maintain stock levels according to requirements of business and understand how this can have an effect on food costsImplement and ensure compliance with food hygiene standards and health and safety requirementsCheck the freshness and quality of the ingredients.Ensure the food prepared in the kitchen is of the highest possible standard&nbsp;Be responsible for the supervision and training of any junior kitchen staff.Deal with food complaints efficiently.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in commercial cookery minimumSkill assessment required as chef or cookAt least 3 years full-time experience in commercial kitchenExcellent time managementExperienced in working with management&nbsp;&nbsp;

A full-time chef/cook position is available in the restaurant with an attractive salary, bonus and extra shifts.

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

FOUR TWO PTY LTD T/A Sushi Sushi is seeking a full-time Cook to join our kitchen team in Adelaide SA. The successful applicant will be responsible for preparing and cooking meals, maintaining food quality, following foodsafety standards, and supporting daily kitchen operations. <h3>Benefits</h3>Full-time positionCompetitive SalarySupportive team environmentOpportunity to develop kitchen and food preparation skillsStable employment with regular hours <h3>Task & responsibilities</h3>Prepare, season and cook food itemsCheck food quality and presentation before serviceOperate kitchen equipment safelyStore food correctly and follow hygiene standardsPrepare ingredients and assist with stock controlMaintain cleanliness of kitchen and work areasAssist with menu preparation and kitchen operationsFollow workplace health and safety requirements <h3>Qualification & experience</h3>Certificate III in Commercial Cookery or equivalent experienceAtleast 1 year experience as a Cook in a café, restaurant or similar kitchenKnowledge of food safety and hygiene standardsAbility to prepare and cook meals in a busy kitchenGood teamwork and communication skillsAble to work weekends and flexible hours if required

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

What are your current work rights in Australia?

How many years of experience do you have as a Cook?

Be part of a professional kitchen team as a Cook where your culinary skills, creativity, and commitment to quality will be valued!

Full Time - Cook - Adelaide

Skala Bakery, located in Port Adelaide, South Australia, is seeking a skilled and passionate Pastry Cook to join our dynamic team. As a key member of our bakery, you will play a vital role in crafting high-quality pastries, cakes, and other baked goods that delight our customers daily.&nbsp;&nbsp; <h3>Benefits</h3>Full time permanent positionCompetitive salary plus superannuationSupportive team environmentOpportunities for professional development <h3>Task & responsibilities</h3>Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standardsCheck quality of raw materials and accurately weigh and measure ingredientsKnead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniquesPrepare pastry fillings, creams and glazes according to established recipesMonitor oven temperatures and product appearance to ensure consistent baking qualityGlaze pastries and decorate cakes with cream, icing and finishing elementsOperate and maintain bakery equipment including mixers, dough sheeters and ovensMaintain cleanliness of equipment and work areas in compliance with food safety and WHS requirements <h3>Qualification & experience</h3>Certificate III or Certificate IV in Patisserie or equivalent qualificationMinimum one year full time relevant experience as a Pastry Cook in a commercial bakeryStrong knowledge of food safety and workplace health and safety requirementsAbility to operate commercial bakery equipment and work in a fast paced production environment

How many years of experience do you have as a pastrycook?

Join our dynamic team as a Pastry Cook and craft high-quality pastries, cakes and other baked goods!

Full Time - Pastry Cook - Port Adelaide

Our client is seeking a qualified, passionate, and experienced cook to join our fast-paced kitchen team. Working with top-quality ingredients and time-honored recipes, you will play a central role in preparing our signature dishes, maintaining exceptional flavor consistency, and elevating our dynamic Indian menu.
Duties and Responsibilities:
<ul>
 <li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li>
 <li>Assist in planning daily food preparation requirements and production schedules.</li>
 <li>Ensure all ingredients and food items are adequately stocked and prepared before service periods.</li>
 <li>Prepare and present hot and cold meals, including appetisers, soups, salads, main courses, desserts, and specialty dishes.</li>
 <li>Monitor food quality, taste, presentation, and portion control to maintain consistency.</li>
 <li>Ensure all food is prepared and stored in accordance with food safety and hygiene regulations.</li>
 <li>Maintain cleanliness and organisation of kitchen workstations, storage areas, cool rooms, and equipment.</li>
 <li>Receive and inspect deliveries to ensure quality, freshness, and accuracy of supplied goods.</li>
 <li>Minimise food wastage through effective stock rotation and inventory management practices.</li>
 <li>Assist with stock control and notify management of ordering requirements.</li>
 <li>Work collaboratively with kitchen staff to ensure efficient kitchen operations during service periods.</li>
 <li>Follow workplace health and safety procedures and maintain a safe working environment.</li>
 <li>Assist in training and supporting junior kitchen staff where required.</li>
 <li>Ensure compliance with company policies, food handling procedures, and kitchen sanitation standards.</li>
 <li>Perform any other duties related to food preparation and kitchen operations as directed by the Head Chef or Management.</li>
</ul>
Position Requirements:
<ul>
 <li>·Certificate IV level qualification or equivalent in the relevant field.</li>
 <li>1 years of recent experience in a cook role.</li>
 <li>Good planning and organisation skills</li>
 <li>Good arithmetic skills</li>
 <li>Ability to work in a team co-operatively</li>
 <li>Keen sense of taste and smell</li>
 <li>Ability to remain calm in hectic circumstances</li>
</ul>
Work Location: In person
Pay: $79,500.00 per year
Work Location: In person

Our client is seeking a qualified, passionate, and experienced cook to join our fast-paced kitchen team.

About the role
This is a full-time Cook position. The Cook will work closely with the Chef and other kitchen team members in a fast-paced commercial kitchen and will be responsible for assisting with the preparation and cooking of Sichuan-style hot pot and other menu items. The successful candidate will also be expected to maintain high standards of quality, consistency, hygiene and food safety. Evening, weekend and public holiday work will be required according to the roster.
Key responsibilities
<ul>
<li>Inspect meat, seafood, vegetables, dry goods and other foodstuffs on receipt and before preparation to confirm freshness, quality and suitability for service.</li>
<li>Prepare and cook hot pot broths, sauces, accompaniments and other menu items in accordance with approved recipes, portion specifications and presentation standards.</li>
<li>Operate and regulate stoves, ovens, grills, fryers and other commercial cooking equipment, monitoring cooking times and temperatures to achieve consistent results.</li>
<li>Wash, cut, marinate, season, portion and arrange ingredients for hot pot and other Chinese dishes, including meat, seafood and vegetables.</li>
<li>Taste and season food during preparation and cooking, and check completed dishes and ingredients for flavour, temperature, appearance and portion consistency.</li>
<li>Plate and present cooked dishes and prepared ingredients, adding sauces, garnishes and accompaniments as required.</li>
<li>Store food and ingredients correctly in temperature-controlled facilities, rotate stock using appropriate date-labelling procedures, and minimise spoilage and waste.</li>
<li>Prepare food for customers with allergies, intolerances or other dietary requirements in accordance with instructions and food-safety procedures.</li>
<li>Maintain clean and sanitised workstations, utensils and cooking equipment, and comply with the restaurant's food-safety program, workplace health and safety procedures and relevant regulatory requirements.</li>
<li>Monitor ingredient usage and advise the Chef of stock requirements; assist with estimating food quantities and preparing kitchen mise en place for expected service volumes.</li>
<li>Coordinate with other kitchen team members and front-of-house staff to ensure orders are prepared accurately and delivered within service timeframes.</li>
<li>Assist with the induction and on-the-job training of junior kitchen staff and kitchen hands when required.</li>
</ul>
Requirements:
<ul>
<li>Minimum Certificate III in Commercial Cookery, or extensive practical experience demonstrating competent culinary skills.</li>
<li>At least one year of relevant experience working as a Cook in a commercial restaurant kitchen.</li>
<li>Demonstrated ability to prepare and cook food independently to recipe, quality, portion and presentation standards.</li>
<li>Sound knowledge of food hygiene, safe food handling, allergen awareness, temperature control and kitchen workplace health and safety requirements.</li>
<li>Ability to work efficiently under pressure, organise preparation tasks and contribute effectively during high-volume service.</li>
<li>Availability to work a flexible roster, including evenings, weekends and public holidays.</li>
</ul>
Preferred:
<ul>
<li>Experience of hot pot broth preparation and cooking, Asian and Chinese cuisine, ingredient portioning and consistent flavour control.</li>
<li>Strong attention to detail, reliability, time management and a cooperative approach to teamwork.</li>
<li>Multilingual abilities are preferred.</li>
</ul>
About us
Raffy Group Pty Ltd, trading as Xiao Long Kan Adelaide, operates an established Sichuan-style hot pot restaurant located on Gouger Street, one of Adelaide's premier dining precincts. We are committed to providing an authentic Sichuan hot pot and traditional Sichuan cuisine dining experience, with a wide selection of quality broths, fresh ingredients, prepared dishes, sauces and traditional accompaniments.
Benefits
<ul>
<li>Competitive annual salary plus superannuation, commensurate with qualifications and experience.</li>
<li>A stable, full-time ongoing role in an established Adelaide restaurant.</li>
<li>A supportive and professional kitchen team with opportunities to strengthen specialist hot pot and cooking skills.</li>
</ul>

About the role
This is a full-time Cook position.

Hunter &amp; Barrel Adelaide are looking for an experienced and dedicated Cook to become part of our professional, vibrant and hard-working kitchen team. Hunter &amp; Barrel celebrates quality meat and produce, cooked expertly over our signature coal grill and rotisserie.
To be considered for this role you must have:
<ul>
<li>Experience working in a similar high volume, fast paced restaurant environment</li>
<li>Experience cooking over a char-grill an advantage</li>
<li>Ability to work hot and pan section within a kitchen</li>
<li>Proven ability to adapt to a fast paced environment ensuring high attention to detail</li>
<li>Effective in time management</li>
<li>The passion for hospitality and the production of high quality dishes</li>
<li>Impeccable presentation, hygiene and grooming standards</li>
<li>Ability to work over a 7-day rotating roster, including weekends, nights and public holidays.</li>
<li>A minimum Certificate III Commercial Cookery qualification AND/OR at least 1-3 years of relevant employment experience</li>
<li>At least 1 year of relevant employment experience</li>
</ul>
What we can offer:
<ul>
<li>A professional, dynamic work environment</li>
<li>Ongoing training and development</li>
<li>Opportunity for growth in a large, dedicated and national company</li>
<li>Full Time contract of $75,000-$85,000 plus superannuation per annum.</li>
</ul>
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. If you believe you have the skills and qualities listed above, please click APPLY NOW.
*Only successful candidates will be contacted
**No recruitment agencies please

Hunter &amp; Barrel Adelaide are looking for an experienced and dedicated Cook to become part of our professional, vibrant and hard-working kitchen team.

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Cook jobs in Adelaide

For cook in adelaide 5001 sa

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Cook

Tandoor Cook

CHEF/COOK

CHEF/COOK

CHEF/COOK

Full Time - Cook - Adelaide

Full Time - Pastry Cook - Port Adelaide

Cook

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