Bentley’s Hotel Trading Pty Ltd T/as Bentley’s Hotel seeks a passionate, experienced Chef to lead our dynamic kitchen &amp; drive growth in the restaurant. Lead the team at this busy country hotel in Clare, South Australia!&nbsp; <h3>Benefits</h3>Enjoy the perks of working for a supportive and rewarding group with Matthews Hospitality, a professional family-owned and operated hotel group.We are offering excellent working conditions and an annual salary package of $80,000 plus superannuation. <h3>Task & responsibilities</h3>The role includes:Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Management of the hotel’s kitchen operations in order to provide the highest quality, presentation and flavour consistently to all food areas of the venue.•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to profitability by increasing sales, reducing wastage and improving efficiency.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain safe and clean kitchen environment.Tasks•&nbsp;&nbsp;&nbsp;&nbsp;Planning and development of all food menus and creation of recipes throughout the various departments in line with hotel standards and requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Purchase, stock control/ wastage control and stock take.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure Food costing budget &amp; wage budgets are achieved.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure all equipment in the kitchen department to be properly maintained and in working order in accordance with local Health departments and hotel standards.•&nbsp;&nbsp;&nbsp;&nbsp;Recruitment, induction and ongoing training/mentoring of all kitchen employees.•&nbsp;&nbsp;&nbsp;&nbsp;Setting food production standards &amp; monitoring the quality of all standards.•&nbsp;&nbsp;&nbsp;&nbsp;Performance Management of all kitchen staff to meet standards.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with WH&amp; Safety laws.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor and actively seek to improve on revenue targets and other potential profit opportunities.&nbsp; <h3>Qualification & experience</h3>To be selected you must have:•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in cookery or equivalent experience.•&nbsp;&nbsp;&nbsp;&nbsp;At least 3 years’ experience as chef.•&nbsp;&nbsp;&nbsp;&nbsp;Extensive and proven industry experience.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to train, motivate and counsel staff in relation to performance issues&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Exceptional levels of cleanliness and organisation.•&nbsp;&nbsp;&nbsp;&nbsp;Management, communication and organisational skills•&nbsp;&nbsp;&nbsp;&nbsp;Team player and able to work in busy environment&nbsp;&nbsp;

Hospitality & Tourism

Annual

Bentley’s Hotel Trading Pty Ltd T/as Bentey’s Hotel seeks a passionate experienced Chef to lead our dynamic kitchen & drive growth in restaurant.

CHEF – Fulltime position

Full time

We require a highly motivated and skilled chef/cook to join our team on a full-time basis. If you are adaptable, open-minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures, then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts are available on weekends, with a discounted meal for staff.&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;Planning menus, estimating food and labour costs, and ordering food supplies.Assessing food quality and ensuring fresh ingredients are serve to customers.Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;Cooking food and taking responsibility of making Asian dishes.Tasting food while cooking and applying suitable amount of seasoning for a favourable flavour.Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent cross-contamination.Preparing cooking ingredients, and cutting food into required size.&nbsp;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial Cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We require a highly motivated and skilled chef/cook to join our team on a full-time basis.

CHEF/COOK

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Chef jobs in Port Pirie

Hospitality and tourism

2 available jobs

CHEF – Fulltime position

CHEF/COOK