Nationwide Workforce (Recruiter) on Behalf of OCH GROUP PTY LTDCompany: OCH Group Pty Ltd T/A Overland Corner HotelABN: 22 646 510 232Position: ChefLocation: 205 Old Coach Road, Overland Corner SA 5330Salary: $80000 per annum plus SuperannuationPosition: Permanent Full-Time (38 hours per week)&nbsp;About the PositionBusiness is seeking an experienced and motivated Chef to join the team who can play a important role within our kitchen operations. The successful candidate will be responsible for preparing and presenting high-quality meals, maintaining food safety and hygiene standards, supervising kitchen staff, managing inventory and stock control, and contributing to menu planning and development. This is an excellent opportunity for a Chef to work in a dynamic hospitality environment, lead and work in a dedicated kitchen team under the supervision of main chef, and contribute to the continued success and reputation of Overland Corner Hotel.&nbsp; <h3>Benefits</h3>&nbsp;Permanent full-time position with long-term career opportunities.Annual salary package of $80,000 plus Superannuation.Opportunity to manage a professional kitchen team.Supportive and collaborative work environment.Work in a well-established and iconic hospitality venue in the Riverland region of South Australia.Opportunity to contribute to menu development and showcase culinary creativity. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Plan, prepare, cook and present high-quality meals in accordance with menu requirements.</li><li>Develop and implement seasonal menus and daily specials.</li><li>Monitor food preparation, portion control, and presentation standards.</li><li>Manage stock levels, food ordering, and inventory control.</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Train, supervise and coordinate kitchen staff.</li><li>Minimise food wastage and maintain cost control measures.</li><li>Liaise with management and main chef regarding menu planning and operational requirements.</li><li>Maintain a clean, organised and efficient kitchen environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification at Diploma level or higher in Commercial Cookery or related field.</li><li>Minimum one (1) years of relevant full-time work experience as a Chef.</li><li>Strong knowledge of food safety and kitchen operations.</li><li>Excellent leadership, organisational and communication skills.</li><li>Ability to work in a fast-paced hospitality environment.</li><li>Expertise in modern Australian cuisine</li></ul>

Hospitality & Tourism

Annual

Can you confirm your current visa status and eligibility to work full-time in Australia?

Do you have minimum Cert IV or higher qualification to perform the task

Do you have minimum 1 years of relevant work experience?

Have you worked as a chef in last 3 years?

Chef

Full time

Business introduction:DTRH Wines Pty Ltd (Down The Rabbit Hole) is a premium dining, winery, and cellar door destination located in McLaren Vale,&nbsp;SA 5171. Our food offering brings together authentic Italian-inspired shared dining, handmade pasta, Italian-style pizza and relaxed vineyard dining, with a strong focus on seasonal produce, generous flavours and cooking from the heart. We’re passionate about creating outstanding experiences for our guests and have built a warm, positive team culture centred around genuine hospitality.&nbsp;We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.Job responsibilities<ul><li>Preparing and cooking food to present high-quality dishes in accordance with our menus and kitchen standards</li><li>Working across our Italian-inspired restaurant and relaxed vineyard dining offering</li><li>Preparing handmade pasta, Italian-style pizza, shared plates and seasonal dishes, as well as freezing and preserving food to maintain quality and extend shelf life.</li><li>Managing an allocated section during preparation and service</li><li>Completing daily mise en place and ensuring the kitchen is ready for service</li><li>Monitoring quality of dishes at all stages of preparation and presentation to maintain consistency in flavour, portion size, and quality</li><li>Following food safety, hygiene and workplace health and safety requirements</li><li>Monitoring stock rotation, storage, waste and portion control</li><li>Contributing to menu development and the use of seasonal and local produce</li><li>Monitoring ingredient requirements and stock levels, assisting with food cost calculations, and communicating stock requirements to senior kitchen staff.</li><li>Supporting and guiding junior kitchen staff when required</li><li>Working closely with the Head Chef and wider kitchen team to deliver a smooth and professional service</li><li>Maintaining a clean, organised and positive kitchen environment</li></ul>The role is based at Down The Rabbit Hole in McLaren Vale and requires availability across a seven-day roster, including weekends and our Thursday and Friday evening servicesWhat we are looking for<ul><li>The capacity to perform effectively both independently and as a collaborative team member within a fast-paced kitchen environment.</li><li>Strong time-management skills coupled with a keen eye for detail to maintain high culinary standards.</li><li>Practical experience as a Chef and/or formal culinary qualifications will be highly preferred.&nbsp;</li></ul>What we offer<ul><li>An encouraging and supportive workplace environment.</li></ul>Salary: $71,500 excluding superannuation&nbsp;

We’re looking for experienced and passionate Chefs de Partie to join our kitchen team in a permanent full-time position.

Chef de Partie

About the role
We are seeking an Experienced Chef to join the culinary team at Europa at the Bay, a vibrant Italian hospitality establishment located in Glenelg, South Australia. We have a role open for Full Time/Part Time or Casual Positions that offer the opportunity to contribute your expertise and passion for food preparation in a dynamic beach side dining environment. As an Experienced Chef, you will play a crucial role in maintaining our high standards of food quality, presentation and customer satisfaction, whilst working collaboratively with our kitchen team to deliver exceptional dining experiences.
Key responsibilities
<ul>
<li>Preparing, cooking and presenting dishes according to Europa at the Bay's culinary standards and recipes</li>
<li>Managing food preparation stations and ensuring all cooking equipment is maintained and used safely</li>
<li>Monitoring food quality, taste and presentation to consistently meet our establishment's standards</li>
<li>Maintaining strict adherence to food safety and hygiene regulations at all times</li>
<li>Coordinating with kitchen staff to ensure efficient workflow and timely preparation of meals during service</li>
<li>Assisting with menu planning and suggesting new dishes or specials based on seasonal ingredients</li>
<li>Maintaining an organised and clean kitchen environment, including proper storage and rotation of ingredients</li>
</ul>
<ul><li>Responding to customer feedback and working to continuously improve our food offerings</li></ul>
What we're looking for
<ul>
<li>Proven experience working as a Chef in a professional kitchen environment within the hospitality industry</li>
<li>Strong knowledge of food preparation techniques, cooking methods and culinary best practices</li>
<li>Demonstrated expertise in food safety and hygiene standards, with current or ability to obtain relevant certifications</li>
<li>Excellent organisational and time management skills, with the ability to multitask in a fast-paced kitchen</li>
<li>Proficiency with kitchen equipment and culinary tools</li>
<li>Strong communication and teamwork abilities, with the capacity to work collaboratively with kitchen and front-of-house staff</li>
<li>Flexibility and adaptability to work weekdays, evenings, weekends and public holidays as required</li>
<li>A passion for food quality and customer satisfaction</li>
</ul>
<ul><li>Ability to take initiative and contribute creative ideas to enhance our menu offerings</li></ul>
About us
Europa at the Bay is a welcoming hospitality destination situated in the picturesque beachside suburb of Glenelg. We are committed to providing our guests with exceptional Italian style food, warm service and memorable dining experiences in a relaxed and friendly atmosphere. Our establishment celebrates quality ingredients, culinary craftsmanship and a genuine passion for hospitality. We pride ourselves on creating a workplace where our team members feel valued, supported and inspired to deliver their best work.
What we offer
We offer a supportive and inclusive work environment where your culinary expertise will be recognized and appreciated. Working with us provides flexibility whilst being part of a dynamic hospitality team. You will have the opportunity to work with quality ingredients, contribute to menu development and collaborate with talented colleagues who share your passion for food. We are committed to fostering a positive workplace culture that values professional growth and celebrates the contributions of our team members.
If you are an experienced Chef seeking a rewarding opportunity to showcase your skills in a vibrant beach side setting, we encourage you to apply now. Please submit your CV and a brief covering letter outlining your relevant experience and why you are interested in joining the Europa at the Bay team.

About the role
We are seeking an Experienced Chef to join the culinary team at Europa at the Bay, a vibrant Italian hospitality establishment located in Glenelg, South Australia.

Experienced Chef

Ready to join Handsome Max and his team?
We are seeking an experienced and driven Chef to join our Handsome Max team!
Operating Hours: Sunday - Wednesday 7:30am- 3pm, Thursday 7:30am- 4pm, Friday 7:30am-9pm, Saturday 7:30am-4pm.
Location: Glenelg East - close to transport and plenty of free off-street parking.
What you'll do
<ul>
<li>Cafe/restaurant seeking an experienced Chef to join our team.</li>
<li>Ability to cook breakfast, lunch and dinner items on the current menu and any specials currently running</li>
<li>Prepare all ingredients used in our menu items</li>
<li>Progression to help with menu development and creation of modern menu items and show your skill and passion</li>
<li>Contribute to the development of a positive team culture</li>
<li>Food preparation, safe handling, operation of equipment, food safety, and sanitation.</li>
<li>Cooking would be your main job and it is not essential to the position but would be valued amongst the team is the ability to serve customers and make great coffee.</li>
</ul>
Requirements
<ul>
<li>A minimum of 2 years' experience as a Chef in a similar environment</li>
<li>Available weekends</li>
<li>Strong work ethic and highly motivated</li>
<li>Passion for, and a sense of pride in your work</li>
<li>Ability to work autonomously and as part of a team</li>
<li>Excellent organizational skills</li>
<li>Must have full working rights in Australia (unfortunately we are not in a position to sponsor with current applications)</li>
<li>Ability to assist the FOH team when required with basic service is desired but not essential - we have a team orientated approach to our service and our staff are multiskilled to jump in on any section to help. </li>
</ul>
Hours of Work
<ul>
<li>Specific working days to be discussed during the interview process, however weekends are essential.</li>
<li>Our company has the ability to discuss a flexible a role for a casual, part time or full-time position dependent on the applicant, with room for growth and management progression.</li>
</ul>
If this sounds like you don't waste another minute, applications can be submitted by emailing your resume to ****@handsomemaxcafe.com.au

The Holdfast Hotel proudly sits within the Star Group portfolio – one of Australia’s largest independent hotel and pub groups – where we like to do things a little differently. If you like to zig while others zag, you might be just the person to join our vibrant hotel family.
We’re on the hunt for a passionate and experienced Head Chef to lead our kitchen team and deliver an exceptional dining experience for our locals and visitors alike. Our vision is to be the community’s go-to spot to relax, connect, and enjoy great food.
 What you’ll bring: • Proven experience as a Head Chef or Senior Sous ready to take the next step • A passion for creating high-quality, consistent food in a fast-paced environment • Strong leadership, communication, and mentoring skills • A commitment to maintaining high standards in food safety and presentation
 What’s in it for you: • Generous staff discounts across all Star Group venues, retail outlets, and accommodation sites • A supportive, growing hospitality group that values innovation and teamwork • Immediate start available

The Holdfast Hotel proudly sits within the Star Group portfolio – one of Australia’s largest independent hotel and pub groups – where we like to do things a little differently.

Head Chef - The Holdfast Hotel

Colley Hotel
Commis Chef - Permanent Full time chef
About the role
The Colley Hotel is seeking a talented full-time commis chef to join our vibrant kitchen team t the Colley Hotel. With two kitchens and two cuisines, this is a fantastic opportunity to grow within the business. This is a hands-on position based in our modern kitchen located in Glenelg, SA 5045. The Colley Hotel will consider sponsorship for a chef of significant experience.
What you'll be doing
<ul>
<li>Preparing and cooking a wide variety of high-quality dishes from our diverse menu</li>
<li>Collaborating with the head chef to create new and innovative menu items</li>
<li>Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation</li>
<li>Maintaining a clean, safe and organised kitchen environment</li>
<li>Providing excellent customer service and responding promptly to guest requests</li>
<li>Mentoring and training junior kitchen staff as required</li>
<li>Adhering to all food safety and workplace health and safety regulations</li>
</ul>
What we're looking for
<ul>
<li>Formal chef training and a minimum of 2 years' experience in a similar role</li>
<li>Strong working knowledge of food preparation, cooking techniques and presentation</li>
<li>Excellent communication and customer service skills</li>
<li>The ability to work effectively in a fast-paced, high-pressure environment</li>
<li>A keen eye for detail and a passion for delivering exceptional dining experiences</li>
<li>A flexible and adaptable approach to work</li>
<li>Food safety certification and a current police check</li>
</ul>
What we offer
At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:
<ul>
<li>Opportunities for career development and advancement</li>
<li>Generous staff meal allowance</li>
<li>A collaborative and inclusive team culture</li>
</ul>
If you are passionate about food, thrive in a fast-paced environment and are looking to join a dynamic team, we encourage you to apply for this exciting opportunity. Please submit your CV and cover letter outlining your suitability for the role.

Colley Hotel
Commis Chef - Permanent Full time chef
About the role
The Colley Hotel is seeking a talented full-time commis chef to join our vibrant kitchen team t the Colley Hotel.

Permanent Full Time Commis Chef

BALTHAZAR CAFÉ
Chef ( more than one position)
Location: Pasadena South Australia 5042
Job Employment Type: Full-time
Salary: $76,500 - $85,000
The BALTHAZAR CAFÉ seeks Full-time Chefs with demonstrated experience in Italian
cuisine to oversee a busy commercial kitchen.
Job Summary:
As a Chef, you will be responsible for overseeing the preparation and production of our a la
carte and catering menu. In this role, you will work closely with the Restaurant Manager and
support the management of the kitchen team to ensure efficient food production while
maintaining high standards of hygiene, safety, and presentation.
Key Responsibilities:
 Collaborate on the design and planning of seasonal and event-specific menus that
reflect BALTHAZAR’S commitment to quality and innovation.
 Manage food supply orders and inventory, ensuring ingredients are fresh and well-
stocked in preparation for daily service, future event and catering demands.
 Work closely with the kitchen team and front-of-house staff to ensure smooth service,
clear communication, and exceptional client satisfaction.
 Maintain high standards of food presentation.
 Support the training and development of kitchen staff.
 Prepare and cook a wide range of dishes in line with The Bond Store’s culinary
standards and client expectations.
 Oversee kitchen cleanliness and enforce safe food handling practices.
 Provide input on portion control, prep times, and efficient workflows to optimise
kitchen operations during high-volume events.
 Assist with staff scheduling, equipment upkeep, and cost management as part of
broader kitchen coordination.
 Participate in quality control procedures, including correct storage, freezing, and
preservation of food.
Skills &amp; Qualifications:
 Formal qualifications as a Chef or a minimum of 12 months demonstrated experience
as a Chef.
 Knowledge of Italian cuisine and cooking techniques, including the making of fresh
pasta, pizza dough and traditional risotto recipes.
 Ability to work in a fast-paced environment and handle multiple orders
simultaneously.
 Strong attention to detail and presentation.
 Understanding of food safety and hygiene standards.
 Good communication and teamwork skills.
 Ability to work unsupervised.
What we offer
We are committed to fostering a supportive and collaborative workplace culture. We offer
competitive remuneration, flexible working arrangements, and a comprehensive range of
employee benefits.
If you believe you have the qualities, we are looking for please submit your resume.
Applications close on the 28/9/26.
Only shortlisted candidates will be contacted.

BALTHAZAR CAFÉ
Chef ( more than one position)
Location: Pasadena South Australia 5042
Job Employment Type: Full-time
Salary: $76,500 - $85,000
The BALTHAZAR CAFÉ seeks Full-time Chefs with demonstrated experience in Italian
cuisine to oversee a busy commercial kitchen.

Chef ( more than one position)

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Chef jobs in Port Elliot Victor Harbor Sa

For chef in port elliot 5212 victor harbor sa

7 available jobs

Chef

Chef de Partie

Experienced Chef

Experienced Chef

Head Chef - The Holdfast Hotel

Permanent Full Time Commis Chef

Chef ( more than one position)