Hospitality & Tourism

ChefInvestment 2024 Pty Ltd T/A Vasili's Table and Billy's TableLocation: Adelaide, South AustraliaJob Type: Full-timeSalary: $73,000 – $85,000 per year plus superannuationInvestment 2024 Pty Ltd operates two well-established hospitality venues in Adelaide – Vasili's Table and Billy's Table, offering modern Australian dining experiences with a focus on fresh ingredients, high-quality cooking, and exceptional customer service.Our venues are known for their welcoming atmosphere, carefully curated menus, and commitment to delivering a memorable dining experience for our guests.We are currently seeking a passionate and experienced Chef to join our kitchen team and contribute to the continued success of our restaurants.About the RoleAs a Chef, you will be responsible for preparing and cooking high-quality dishes while supporting the kitchen team in maintaining efficient kitchen operations. You will ensure consistency, food quality, and excellent presentation of all menu items.Key Responsibilities<ul style="list-style-type:disc;"><li>Plan menus and develop new dishes while considering seasonal ingredients, food quality, and customer preferences.</li><li>Prepare and cook menu items in accordance with established recipes and presentation standards.</li><li>Ensure food quality, taste, portioning, and presentation consistently meet the restaurant’s standards.</li><li>Supervise and coordinate kitchen staff during food preparation and service periods.</li><li>Manage kitchen operations to ensure efficient workflow, particularly during busy service times.</li><li>Monitor stock levels and order ingredients, kitchen supplies, and other necessary items.</li><li>Maintain proper storage, handling, and refrigeration of food products to ensure food safety compliance.</li><li>Train, guide, and supervise junior kitchen staff to maintain consistent food quality and kitchen standards.</li><li>Maintain high standards of kitchen cleanliness, hygiene, and workplace health and safety.</li><li>Control food costs, manage inventory, and minimise waste.</li></ul>&nbsp;Skills and Experience<ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery (i.e Certificate IV in Commercial cookery or Kitchen Management or similar) or three years’ experience</li><li>Previous experience working in a commercial kitchen environment</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Ability to work efficiently in a fast-paced hospitality environment</li><li>Good organisational and time management skills</li><li>Strong commitment to food safety and hygiene standards</li><li>Ability to work well as part of a team</li></ul>

Annual

Come work for one of our amazing restaurants, come join our team!

Chef

Full time

To manage and control the overall operations of the restaurant, ensuring efficient service delivery, high standards of food and beverage quality, customer satisfaction, financial performance, and compliance with health, safety, and workplace regulations. <h3>Benefits</h3><ul><li>Competitive full‑time salary and job stability</li><li>Leadership role with responsibility for daily operations and staff management</li><li>Strong career growth opportunities within hospitality management</li><li>Development of key skills</li><li>Greater autonomy to influence service quality and team culture</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and supervise daily restaurant operations to ensure smooth service delivery and a positive customer experience.</li><li>Recruit, train, roster, supervise, and manage front-of-house and kitchen staff in accordance with company procedures.</li><li>Plan, develop, and update menus in consultation with the chef and business owners, considering customer preferences, seasonal availability, and cost control.</li><li>Manage purchasing, ordering, pricing, and inventory control of food, beverages, and supplies.</li><li>Monitor staff performance, service standards, and operational efficiency.</li><li>Maintain accurate records of sales, stock, budgets, and profit and loss (P&amp;L).</li><li>Ensure compliance with food safety, hygiene, health, and workplace regulations.</li><li>Liaise with customers to manage feedback and complaints and implement service improvements.</li><li>Oversee reservations and support staff during peak service periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Passion for Latin/Mexican culture</li><li>Diploma or Bachelor's qualification in Hospitality Management, Business, or a related field (preferred).</li><li>Knowledge of Workplace Health and Safety requirements.</li><li>Minimum 2 years’ experience in restaurant management or a similar role.</li><li>Leadership, people management and great Communication skills</li><li>Strong customer service background</li><li>Financial and operational management</li><li>Problem-solving ability</li><li>Ability to work in a fast-paced environment and long-term commitment to our team</li></ul>

Sazon is seeking an experienced Restaurant Manager.

Restaurant Manager

As Chef at Lady Burra Restaurant you will be responsible for planning, organising, preparing, and cooking food to ensure high-quality dining experiences consistent with the restaurant’s standards. The role requires advanced culinary skills, independence in kitchen operations, and the ability to contribute to menu development and kitchen management.Key Duties and Responsibilities<ul><li>Plan menus in consultation with the Head Chef and management, considering seasonal availability and customer preferences.</li><li>Prepare and cook a wide range of dishes in accordance with established recipes and standards.</li><li>Develop and contribute to new menu items and specials.&nbsp;</li><li>Ensure consistent presentation, portion control, and quality of all dishes.&nbsp;</li><li>Monitor and manage food preparation processes to maintain efficiency during service.&nbsp;</li><li>Supervise and train kitchen staff, including cooks and kitchen hands.&nbsp;</li><li>Manage stock levels, order supplies, and liaise with suppliers.&nbsp;</li><li>Ensure proper storage, handling, and rotation of food in compliance with food safety standards.</li><li>Enforce and maintain strict hygiene and sanitation standards in accordance with Australian regulations.&nbsp;</li><li>Monitor kitchen costs, minimise waste, and assist in budgeting.&nbsp;</li><li>Ensure compliance with Work Health and Safety (WHS) policies and procedures.&nbsp;</li></ul>Skill and experience required:<ul><li>Relevant Diploma or 3 years work experience as a Chef to substitute for the formal qualification.</li><li>Minimum 1 year work experience&nbsp;in a high-volume, full-service restaurant environment is essential.&nbsp;</li><li>Food Safety Supervisor Certificate (mandatory or to be obtained within required timeframe).&nbsp;</li></ul>Essential Skills<ul><li>Strong knowledge of commercial cookery techniques and kitchen operations.&nbsp;</li><li>Ability to plan menus and estimate food and labour costs.&nbsp;</li><li>Leadership and team supervision skills.&nbsp;</li><li>Ability to work independently and make decisions under pressure.&nbsp;</li><li>High level of organisation and time management.&nbsp;</li><li>Sound understanding of food safety.</li></ul>Personal Attributes<ul><li>Strong work ethic and reliability.&nbsp;</li><li>Ability to perform in a fast-paced environment.&nbsp;</li><li>Attention to detail and commitment to quality.&nbsp;</li><li>Positive attitude and ability to work as part of a team.&nbsp;</li><li>Flexibility to work shifts, weekends, and public holidays.&nbsp;</li></ul>If you meet the above requirements and are excited about this opportunity, please submit your resume and a cover letter detailing your relevant skills and experience.We look forward to welcoming a new member to our talented team!&nbsp;&nbsp;

Lady Burra Restaurant Pty Ltd is currently looking for a Chef to join our dynamic team.

RS Quorn Pty Ltd trading as Transcontinental Hotel, Quorn, SA, 5433, a well-regarded establishment, is seeking a full-time Hotel Manager to join our team.&nbsp;&nbsp;Task &amp; responsibilities<ul><li>Directing and overseeing all daily hotel operations, including reservation systems, front office/reception, housekeeping, room service (where applicable), and maintenance activities to ensure smooth and efficient service delivery.</li><li>Managing guest services, including reservations, check-ins, check-outs, and complaint resolution, while continuously assessing and reviewing customer satisfaction to maintain high service standards.&nbsp;</li><li>Supervising and managing staff, including recruitment, training, rostering, and performance management to ensure efficient workforce utilisation and service excellence.&nbsp;</li><li>Supervising security arrangements and coordinating garden, facilities, and overall property maintenance to ensure a safe, well-maintained environment for guests and staff.&nbsp;</li><li>Planning, coordinating, and supervising function and conference activities (where applicable), ensuring seamless service delivery and compliance with operational standards.&nbsp;</li><li>Observing and ensuring compliance with liquor licensing, gaming regulations (if applicable), and all other relevant legislative and regulatory requirements.&nbsp;</li><li>Controlling occupancy levels, room pricing, and revenue performance using property management systems (PMS), and managing online distribution channels, including Booking com and Expedia, to maximise occupancy and profitability.&nbsp;</li><li>Managing corporate client relationships and negotiating long-term accommodation agreements to support business growth and stable revenue streams.&nbsp;</li><li>Overseeing accounting, purchasing, and financial management activities, including budgeting, cost control, and financial reporting using accounting systems such as MYOB.&nbsp;</li><li>Ensuring compliance with occupational health and safety (WHS) regulations and maintaining property standards in accordance with Australian legislation and industry requirements.&nbsp;</li><li>Monitoring stock levels, procurement, and supplier relationships to ensure efficient purchasing and cost management.&nbsp;</li><li>Providing guests with local tourism information, and arranging tours, transport, and related services to enhance the overall guest experience.</li></ul>Qualification &amp; experience<ul><li>AQF associate degree, Advanced Diploma, or Diploma in Hospitality Management, Business, or a related field.</li><li>Minimum 1 year experience as a Hotel/Motel Manager or in a relevant field.&nbsp;</li><li>Strong organisational, leadership, and communication skills&nbsp;</li><li>Ability to manage flexible working hours, including weekends and public holidays.&nbsp;</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work effectively in a team environment.</li></ul>Position Details:<ul><li>Type: Full-time</li><li>Hours: 38 hours per week</li></ul>We are an equal opportunity employer and welcome applications from candidates of all backgrounds.

Hotel Manager

Osteria Oggi (76 Pirie St, SA 5000), a much-admired dining establishment in the heart of CBD Adelaide is now seeking to fill a critically important chef role. We offer a convivial work environment and the opportunity to continue to develop the skills of an already qualified and skilled chef.&nbsp;This is a full time role, and candidate will be working at least 38 hours a week. <h3>Benefits</h3>Opportunity for career growth and development in a supportive environment. <h3>Task & responsibilities</h3>Lead, train, guide and inspire our kitchen team to deliver the best resultsSupervise, and participate in, the preparation of all food itemsManage kitchen consumables, stock takes, ordering, cost control and budgetingIn consultation with all the Management team, develop, test, and introduce new menu itemsCompliance with OH&amp;S and Food Safety standardsWork alongside the Restaurant Manager as required <h3>Qualification & experience</h3>To be successfully considered, you:Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate IV/Diploma level.Have at least 1 to 2 years professional experience since earning your qualifications.Are available across the working week including late shifts as may be necessary from time to time.Offer proven ability to prioritise, set goals and have the determination to achieve them.Possess a through understanding of food safety OH&amp;S and HACCP.Understand cost control, time management, prioritisation, and cost-efficient procurement practices.Have substantial experience working in a similar role.Be an excellent people manager able to get the most out of your team.Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyondUnrestricted rights to work full-time in Australia

EEC Station Road Pty Ltd, trading as STNRD, is seeking a qualified and experienced Cook (ANZSCO 351411) to join its kitchen team in Adelaide, South Australia. STNRD is a contemporary hospitality venue located at Festival Tower, offering a refined yet approachable dining experience inspired by European flavours, quality local produce, and a curated food and beverage program.The successful candidate will be responsible for preparing and cooking high-quality menu items while supporting day-to-day kitchen operations. This role requires strong practical cooking skills, attention to detail, and the ability to perform efficiently in a fast-paced, high-standard hospitality environment, ensuring consistency in food quality, presentation, and safety standards. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Supportive and friendly team environment</li><li>Opportunities for career growth and development</li><li>Staff meals provided during shifts</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking, and presenting menu items in accordance with established recipes, portion standards, and service time requirements.</li><li>Assisting in planning daily production and coordinating preparation schedules to ensure smooth and efficient kitchen service.</li><li>Preparing and cooking a variety of dishes in accordance with menu requirements, including portioning, seasoning, and cooking of food.</li><li>Monitoring food quality, taste, and presentation to maintain consistency and meet the restaurant’s high standards.</li><li>Ensuring compliance with food safety standards and hygiene practices, including proper storage, labelling, temperature control, and cleaning procedures.</li><li>Maintaining a clean, organised, and safe kitchen workspace, including equipment cleaning and workstation setup and pack-down.</li><li>Supporting stock rotation and inventory control, including checking deliveries, minimising wastage, and reporting shortages.</li><li>Assisting with menu updates and seasonal specials, contributing ideas aligned with the restaurant’s concept and kitchen capacity.</li><li>Coordinating with chefs, kitchen staff, and front-of-house team members to ensure efficient service and communication.</li><li>Following workplace health and safety (WHS) procedures and contributing to a positive and professional team environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery (or equivalent qualification) preferred.</li><li>Minimum 2 years of experience working as a cook or in a similar role.</li><li>Strong knowledge of cooking techniques, kitchen operations, and food handling requirements.</li><li>Ability to work under pressure and manage time effectively in a high-volume service environment.</li><li>High attention to detail and commitment to maintaining food quality and presentation standards.</li><li>Strong communication skills and ability to work collaboratively within a team.</li><li>Understanding of WHS and food safety practices (HACCP knowledge desirable).</li></ul>

Join a fast-paced kitchen where you’ll build your skills, work with quality ingredients, and grow your hospitality career.

Cook

Goodwood Park Hotel (The Goody) is looking for candidate who will be responsible for managing kitchen operations and the team while ensuring food safety and hygiene standards are maintained at all times. As a Sous Chef, you will be second-in-command in our high paced kitchen and reporting directly to Head Chef. <h3>Benefits</h3>Competitive Salary plus SuperannuationGreat learning enviornment <h3>Task & responsibilities</h3><ul><li>Creating varied menu items, recipes and developing dishes ensuring variety and quality.</li><li>Controlling and directing the food preparation process.</li><li>Approving and polishing dishes before they reach the customer.</li><li>Managing and working closely with other Chefs of all levels</li><li>Keeping record of food inventory needs, stocking, and ordering</li><li>Preparing and presenting food ensuring the quality of taste and presentation.</li><li>Working in team with managers, kitchen and wait staff to ensure customer satisfaction.</li><li>Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.</li><li>Responsible for health and safety</li><li>Being responsible for food hygiene practices</li></ul> <h3>Qualification & experience</h3><ul><li>A certificate III or IV in commercial cookery would be highly regarded.</li><li>A diploma in hospitality management is preferred.</li><li>Minimum 2 year of work experience.&nbsp;</li><li>Excellent interpersonal and communication skills.</li><li>Enthusiasm and commitment</li><li>Capacity to work across 7-day roster.</li></ul>&nbsp;

Goodwood Park Hotel (The Goody) is looking for a qualified and experienced Sous chef to join its vibrant and fast paced kitchen.

Sous Chef

We are seeking a qualified Restaurant Manager to oversee daily operations, lead our dedicated team, and ensure the highest standards of service and efficiency at our venue. This role is ideal for someone with strong leadership skills, a hands-on approach, and a passion for hospitality. <h3>Benefits</h3>Remuneration packageSalary: AU$ 75,000 – 85,000 + superannuation&nbsp; <h3>Task & responsibilities</h3>As a full-time Restaurant Manager, your key responsibilities will include:<ul><li>Oversee and coordinate food and beverage staff, ensuring duties are appropriately allocated. Lead by example with a hands-on approach.</li><li>Supervise daily activities, ensuring efficiency and excellence in service.</li><li>Manage food inventory, monitor stock levels, and oversee supply orders to minimise loss and control costs.</li><li>Interact with customers to assess their satisfaction, handle feedback, and resolve complaints professionally.</li><li>Recruit, train, and develop team members to maintain PASTA GOGO’s service standards.</li><li>Work alongside the marketing team to implement strategies that increase brand visibility and customer engagement.</li><li>Maintain accurate records of stock, transactions, and budgets, while ensuring compliance with health, safety, and liquor licensing regulations.</li><li>Collaborate with chefs to plan menus, introduce new dishes, and organise special events or promotions.</li><li>Ensure the restaurant adheres to all food safety and hygiene regulations, maintaining a clean and welcoming environment.</li><li>Foster a positive and collaborative work culture, encouraging teamwork and professional development.</li></ul> <h3>Qualification & experience</h3><ul><li>Education: AQF Diploma or higher in Hospitality Management or a related field.</li><li>Experience:&nbsp;Minimum&nbsp;1 year of experience working in restaurants and hospitality.</li><li>Skills &amp; Attributes:<ul><li>Strong leadership, communication, and problem-solving skills.</li><li>Hands-on approach to restaurant management with a passion for customer service.</li><li>Ability to manage restaurant operations, staffing, and budgets effectively.</li><li>Experience in marketing, promotions, and customer engagement strategies.</li><li>Knowledge of stock control, purchasing, and cost management.</li></ul></li></ul>

Join PASTA GOGO as a Restaurant Manager, where you'll lead a passionate team, drive exceptional service, and ensure top-tier operational efficiency.

Restaurant Manager - PASTA GOGO PROSPECT PTY LTD

About SOI 38 THAI STREET FOOD PTY LTD&nbsp;SOI 38 THAI STREET FOOD PTY LTD is grounded in tradition, unconventional in approach. We focus on delivering Thai food with depth, balance, and integrity, driven by technique, precision, and a refusal to cut corners. Our kitchen is built on accountability, teamwork, and pride in the craft.Located in the Adelaide CBD, SOI 38 THAI STREET FOOD PTY LTD is known for bold Thai flavors, precise execution, and a kitchen culture built on high standards and respect for the craft. Our food is grounded in real Thai technique, executed with discipline, consistency, and uncompromising attention to detail.SOI 38 THAI STREET FOOD PTY LTD is seeking an experienced Chef with strong wok skills to lead our kitchen.This role is suited to a chef who leads from the front. Someone who can take ownership of the kitchen, drive standards, and build a strong, accountable team.&nbsp;The roleAs Chef, you are responsible for the overall operation and performance of the kitchen.You will lead service, manage the team, and maintain the quality and consistency that defines SOI 38 THAI STREET FOOD PTY LTD. This is a hands-on leadership role. You will be on the tools, working the pass, and setting the standard every service.You will oversee prep, ordering, stock control, systems, and team development, ensuring the kitchen runs efficiently, professionally, and to a high standard at all times.This is a full-time position, with evening and weekend availability essential.&nbsp; <h3>Benefits</h3><ul><li>Full-time, stable leadership role in a well-established Adelaide restaurant</li><li>$78,000––$85,000 salary + super (depending on experience)</li><li>Professional kitchen culture focused on standards, respect, and performance</li><li>Opportunity to lead and shape a strong kitchen team</li><li>Career growth and long-term progression opportunities</li><li>Staff meals provided on shift</li></ul> <h3>Task & responsibilities</h3><ul><li>l Plan and develop Thai menu items and specials</li><li>l Maintain food safety, hygiene, and kitchen standards</li><li>l Train and supervise kitchen staff</li><li>l Prepare and cook high-quality dishes, maintaining consistency and presentation</li><li>l Manage stock, ordering, and kitchen costs</li><li>l Lead the kitchen team during service and ensure smooth daily operations</li><li>l Monitor food quality and service efficiency</li><li>l Work closely with management to improve kitchen performance</li></ul> <h3>Qualification & experience</h3><ul><li>l Minimum 3 years of experience as a Chef in a commercial kitchen environment</li><li>l Certificate III or/and IV qualification in Commercial Cookery or Hospitality Diploma</li><li>l Experience with Thai or Southeast Asian cuisine is highly regarded.</li><li>l Strong organizational skills, prep systems, and kitchen structure</li><li>l Strong wok cooking ability and experience leading wok sections</li><li>l Ability to lead, train, and develop a kitchen team</li><li>l Confidence running the pass and controlling service</li><li>l High level of accountability and ownership of kitchen performance</li><li>l Calm, decisive, and solution-focused under pressure</li><li>l Strong understanding of food safety, compliance, and cost control</li><li>l Pride in delivering consistent, high-quality food</li><li>l Availability for evenings and weekends including Friday and Saturday</li></ul>

SOI 38 THAI STREET FOOD PTY LTD— 74 Pirie St, Adelaide, SA, 5000
$78,000–$85,000 Plus super

Chef (Full Time)

We are seeking an experienced and passionate Chef to join our team at Sportivo Pizzeria and Cafe. The ideal candidate will have a background in Italian cuisine, be innovative, and possess strong kitchen management skills. <h3>Benefits</h3><ul><li>Competitive Salary Package.</li><li>Opportunities for professional growth and development.</li><li>Employee discounts on meals.</li><li>A positive and supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Menu Planning and Development: Develop and innovate recipes for various dishes, including entrees, mains, salads, pizzas, pastas, and desserts, reflecting our cafe's Italian and contemporary cuisine.</li><li>Food Preparation and Cooking: Prepare and cook a wide range of dishes from scratch, such as antipasti, fresh salads, grilled meats, seafood, pasta, and risottos.</li><li>Kitchen Operations: Oversee daily kitchen operations, maintain a clean and organized workspace, and ensure compliance with food safety standards.</li><li>Quality Control: Ensure all dishes meet recipe specifications and presentation standards, maintaining consistency in quality and taste.</li><li>Order Management: Manage stock levels, place orders with suppliers, and oversee deliveries to ensure fresh and high-quality ingredients are always available.</li><li>Cost Management: Monitor food costs, minimize waste, and adhere to portion control guidelines.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate III in Commercial Cookery or Equivalent.</li><li>Minimum 1 years of proven experience as a Chef, preferably in an Italian or contemporary cuisine setting.</li><li>Strong knowledge of food safety standards and procedures.</li><li>Excellent leadership and management skills.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>creativity and passion for food and hospitality.</li></ul>

chef/cook

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82 available jobs

Chef

Restaurant Manager

Chef

Hotel Manager

Chef

Cook

Sous Chef

Restaurant Manager - PASTA GOGO PROSPECT PTY LTD

Chef (Full Time)

chef/cook