Hospitality & Tourism

ChefInvestment 2024 Pty Ltd T/A Vasili's Table and Billy's TableLocation: Adelaide, South AustraliaJob Type: Full-timeSalary: $73,000 – $85,000 per year plus superannuationInvestment 2024 Pty Ltd operates two well-established hospitality venues in Adelaide – Vasili's Table and Billy's Table, offering modern Australian dining experiences with a focus on fresh ingredients, high-quality cooking, and exceptional customer service.Our venues are known for their welcoming atmosphere, carefully curated menus, and commitment to delivering a memorable dining experience for our guests.We are currently seeking a passionate and experienced Chef to join our kitchen team and contribute to the continued success of our restaurants.About the RoleAs a Chef, you will be responsible for preparing and cooking high-quality dishes while supporting the kitchen team in maintaining efficient kitchen operations. You will ensure consistency, food quality, and excellent presentation of all menu items.Key Responsibilities<ul style="list-style-type:disc;"><li>Plan menus and develop new dishes while considering seasonal ingredients, food quality, and customer preferences.</li><li>Prepare and cook menu items in accordance with established recipes and presentation standards.</li><li>Ensure food quality, taste, portioning, and presentation consistently meet the restaurant’s standards.</li><li>Supervise and coordinate kitchen staff during food preparation and service periods.</li><li>Manage kitchen operations to ensure efficient workflow, particularly during busy service times.</li><li>Monitor stock levels and order ingredients, kitchen supplies, and other necessary items.</li><li>Maintain proper storage, handling, and refrigeration of food products to ensure food safety compliance.</li><li>Train, guide, and supervise junior kitchen staff to maintain consistent food quality and kitchen standards.</li><li>Maintain high standards of kitchen cleanliness, hygiene, and workplace health and safety.</li><li>Control food costs, manage inventory, and minimise waste.</li></ul>&nbsp;Skills and Experience<ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery (i.e Certificate IV in Commercial cookery or Kitchen Management or similar) or three years’ experience</li><li>Previous experience working in a commercial kitchen environment</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Ability to work efficiently in a fast-paced hospitality environment</li><li>Good organisational and time management skills</li><li>Strong commitment to food safety and hygiene standards</li><li>Ability to work well as part of a team</li></ul>

Annual

Come work for one of our amazing restaurants, come join our team!

Chef

Full time

To manage and control the overall operations of the restaurant, ensuring efficient service delivery, high standards of food and beverage quality, customer satisfaction, financial performance, and compliance with health, safety, and workplace regulations. <h3>Benefits</h3><ul><li>Competitive full‑time salary and job stability</li><li>Leadership role with responsibility for daily operations and staff management</li><li>Strong career growth opportunities within hospitality management</li><li>Development of key skills</li><li>Greater autonomy to influence service quality and team culture</li></ul> <h3>Task & responsibilities</h3><ul><li>Manage and supervise daily restaurant operations to ensure smooth service delivery and a positive customer experience.</li><li>Recruit, train, roster, supervise, and manage front-of-house and kitchen staff in accordance with company procedures.</li><li>Plan, develop, and update menus in consultation with the chef and business owners, considering customer preferences, seasonal availability, and cost control.</li><li>Manage purchasing, ordering, pricing, and inventory control of food, beverages, and supplies.</li><li>Monitor staff performance, service standards, and operational efficiency.</li><li>Maintain accurate records of sales, stock, budgets, and profit and loss (P&amp;L).</li><li>Ensure compliance with food safety, hygiene, health, and workplace regulations.</li><li>Liaise with customers to manage feedback and complaints and implement service improvements.</li><li>Oversee reservations and support staff during peak service periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Passion for Latin/Mexican culture</li><li>Diploma or Bachelor's qualification in Hospitality Management, Business, or a related field (preferred).</li><li>Knowledge of Workplace Health and Safety requirements.</li><li>Minimum 2 years’ experience in restaurant management or a similar role.</li><li>Leadership, people management and great Communication skills</li><li>Strong customer service background</li><li>Financial and operational management</li><li>Problem-solving ability</li><li>Ability to work in a fast-paced environment and long-term commitment to our team</li></ul>

Sazon is seeking an experienced Restaurant Manager.

Restaurant Manager

As Chef at Lady Burra Restaurant you will be responsible for planning, organising, preparing, and cooking food to ensure high-quality dining experiences consistent with the restaurant’s standards. The role requires advanced culinary skills, independence in kitchen operations, and the ability to contribute to menu development and kitchen management.Key Duties and Responsibilities<ul><li>Plan menus in consultation with the Head Chef and management, considering seasonal availability and customer preferences.</li><li>Prepare and cook a wide range of dishes in accordance with established recipes and standards.</li><li>Develop and contribute to new menu items and specials.&nbsp;</li><li>Ensure consistent presentation, portion control, and quality of all dishes.&nbsp;</li><li>Monitor and manage food preparation processes to maintain efficiency during service.&nbsp;</li><li>Supervise and train kitchen staff, including cooks and kitchen hands.&nbsp;</li><li>Manage stock levels, order supplies, and liaise with suppliers.&nbsp;</li><li>Ensure proper storage, handling, and rotation of food in compliance with food safety standards.</li><li>Enforce and maintain strict hygiene and sanitation standards in accordance with Australian regulations.&nbsp;</li><li>Monitor kitchen costs, minimise waste, and assist in budgeting.&nbsp;</li><li>Ensure compliance with Work Health and Safety (WHS) policies and procedures.&nbsp;</li></ul>Skill and experience required:<ul><li>Relevant Diploma or 3 years work experience as a Chef to substitute for the formal qualification.</li><li>Minimum 1 year work experience&nbsp;in a high-volume, full-service restaurant environment is essential.&nbsp;</li><li>Food Safety Supervisor Certificate (mandatory or to be obtained within required timeframe).&nbsp;</li></ul>Essential Skills<ul><li>Strong knowledge of commercial cookery techniques and kitchen operations.&nbsp;</li><li>Ability to plan menus and estimate food and labour costs.&nbsp;</li><li>Leadership and team supervision skills.&nbsp;</li><li>Ability to work independently and make decisions under pressure.&nbsp;</li><li>High level of organisation and time management.&nbsp;</li><li>Sound understanding of food safety.</li></ul>Personal Attributes<ul><li>Strong work ethic and reliability.&nbsp;</li><li>Ability to perform in a fast-paced environment.&nbsp;</li><li>Attention to detail and commitment to quality.&nbsp;</li><li>Positive attitude and ability to work as part of a team.&nbsp;</li><li>Flexibility to work shifts, weekends, and public holidays.&nbsp;</li></ul>If you meet the above requirements and are excited about this opportunity, please submit your resume and a cover letter detailing your relevant skills and experience.We look forward to welcoming a new member to our talented team!&nbsp;&nbsp;

Lady Burra Restaurant Pty Ltd is currently looking for a Chef to join our dynamic team.

Daily duties:&nbsp;<ul><li>Prepare and cook a variety of Japanese dishes, in accordance with recipes and customer requirements</li><li>Assist in food preparation processes including cutting, marinating and portioning ingredients</li><li>Ensure consistency in taste, presentation and portion control across all dishes</li><li>Follow established recipes and kitchen procedures to maintain quality standards</li><li>Maintain cleanliness and organisation of the kitchen and workstations</li><li>Ensure compliance with food safety and hygiene regulations, including proper food storage and handling</li><li>Monitor stock levels and assist with inventory control and stock rotation</li><li>Assist Chef in daily kitchen operations as required</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>Certificate III in commercial cookery or relevant field or 3 years of experience in preparing and cooking traditional Japanese cuisine.&nbsp;</li><li>Strong knowledge of traditional Japanese cooking techniques and food preparation methods;&nbsp;</li><li>Experience in preparing traditional Japanese cuisine</li><li>Ability to work as a part of a team environment.&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

We are now looking for a Cook (Japanese cuisine) to prepare and cook Japanese food.

Cook (Japanese Cuisine)

A full-time, experienced cook position is available at The Coffee Club at North Terrace, which is located in Adelaide, SA. The job applicant must have a minimum of 1 year of full time/ equivalent work experience, along with the right qualifications. Visa sponsorship is available for the suitable candidate at an award-winning salary package of $80,000–$90,000 (depending on experience).Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredients <h3>Benefits</h3>Job Types: Full-time, PermanentPay: $80,000.00 – $90,000.00 per year <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortages <h3>Qualification & experience</h3>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.

COOK REQUIRED FOR A BUSY CAFE IN NORTH TERRACE, ADELAIDE

COOK

Taste Revolution (Honey Sugar Pty Ltd) is a fine dining restaurant and we are looking for a Full-time Chef who can plan menus, create quality dishes, based on seasonal ingredients, customer needs, and business goals. You’ll play a key role in running an efficient kitchen by managing food and labour costs, controlling stock, and minimising waste. You’ll prepare and present high-quality dishes with consistency, using the right techniques and maintaining excellent food safety and hygiene standards.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan menus and help manage food and labour costs&nbsp;</li><li>Monitor food preparation to ensure a high standard in dishes</li><li>Check food quality during preparation and presentation&nbsp;</li><li>Cook high quality dishes</li><li>Maintain food safety, hygiene, and cleanliness in the kitchen&nbsp;</li><li>Preserve and store food appropriately to maintain freshness and prevent spoilage</li><li>Order, store, and manage stock to reduce waste&nbsp;</li><li>Work closely with kitchen and front-of-house staff to ensure smooth service&nbsp;</li><li>Supervise and support kitchen team members when needed&nbsp;</li><li>Train staff and share cooking techniques&nbsp;</li><li>Help create new dishes and improve menu offerings&nbsp;</li><li>Ensure the kitchen runs efficiently, even during busy service times</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery or Hospitality (Certificate IV, Diploma or higher)&nbsp;</li><li>At least 2–3 years of experience working as a Chef in a busy kitchen&nbsp;</li><li>Strong skills in cooking, menu planning, and managing kitchen operations&nbsp;</li><li>Good understanding of food safety, hygiene, and allergen requirements&nbsp;</li><li>Ability to manage stock, control costs, and reduce waste&nbsp;</li><li>Experience leading or supporting kitchen staff and working well in a team&nbsp;</li><li>Able to work efficiently under pressure while maintaining high food quality</li></ul>&nbsp;

We offer an excellent full-time opportunity for a skilled and driven Chef to become part of a dynamic and supportive team.

As our Catering Manager / Cook, you will lead our kitchen with pride and purpose. You’ll be responsible for creating meals that support wellbeing, respect individual dietary needs, and elevate everyday dining into an enjoyable experience.Your role will include:<ul><li>Preparing high‑quality meals for larger groups, including savoury dishes, sweets, and special‑event catering</li><li>Leading and supporting a small kitchen team</li><li>Managing the catering department, including weekly ordering and stock control</li><li>Overseeing and maintaining our Food Safety Program</li><li>Ensuring compliance with HACCP, hygiene standards, food handling practices, and infection control</li><li>Applying the IDDSI Framework to support residents with modified diets</li><li>Working closely with care staff to meet residents’ nutritional needs and personal preferences</li><li>Set menus to meet aged care nutritional and dietary requirements</li></ul>

Do you have experience preparing modified meals?

Are you passionate about cooking wholesome, flavorful meals that bring comfort, dignity, and joy to older people?

Catering Manager/Cook

Job Advertisement: ChefEfficient Recruitment Services Pty LTD on behalf of EKDANTH PTY LTDPosition: Full-time (38 hours per week) ChefLocation: Hindmarsh SA 5007Salary: $76,000 to $86,000 plus SuperannuationCompany: EKDANTH PTY LTD T/A Couch Potato <h3>Benefits</h3>Job Summary:The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of 1 or more (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.&nbsp; <h3>Task & responsibilities</h3>Detailed Job Duties &amp; Responsibilities as a Chef.Key Responsibilities:<ul><li>Menu Planning &amp; Culinary Development:Collaborate with management to design and refine a contemporary menu reflecting modern cuisine, incorporating seasonal produce, premium ingredients, and innovative culinary techniques.&nbsp;</li><li>Food Preparation &amp; Service Execution:Prepare and present high-quality dishes with precision, maintaining consistency in flavour, portioning, and presentation. Cater to diverse dietary requirements while upholding elevated dining standards.&nbsp;</li><li>Kitchen Operations &amp; Team Coordination:Oversee daily kitchen operations, manage workflow during service, and supervise kitchen staff to ensure efficient and timely food preparation in a structured, high-pressure environment.&nbsp;</li><li>Quality Assurance &amp; Presentation Standards:Ensure all dishes meet the restaurant’s premium standards for taste, presentation, and quality, with strong attention to detail and plating aesthetics expected in a fine dining setting.&nbsp;</li><li>Food Safety &amp; Compliance:Maintain strict adherence to food safety, hygiene, and sanitation regulations, including HACCP principles, ensuring a clean and compliant kitchen environment.&nbsp;</li><li>Inventory &amp; Cost Management:Monitor stock levels, coordinate ordering of high-quality ingredients, and manage food costs through effective portion control, waste minimisation, and efficient kitchen practices.&nbsp;</li><li>Staff Training &amp; Mentorship:Train and guide junior kitchen staff, fostering a professional and disciplined kitchen culture aligned with high-end hospitality standards.&nbsp;</li><li>Collaboration &amp; Service Excellence:Work closely with front-of-house staff to ensure seamless service delivery, contributing to an exceptional customer dining experience.&nbsp;</li><li>Innovation &amp; Continuous Improvement:Stay updated with industry trends and introduce new ideas to enhance menu offerings, maintaining the restaurant’s competitive edge in the premium dining market.&nbsp;</li><li>Functions &amp; Event Service:Assist in planning and executing menus for private functions and events, ensuring tailored, high-quality culinary experiences.</li></ul> <h3>Qualification & experience</h3>Key Requirements:<ul><li>Qualification in Commercial Cookery or Kitchen Management.</li><li>Minimum of 1 years of experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of modern cooking techniques and food safety regulations.</li><li>Ability to work in a high-pressure environment and maintain a positive attitude.</li><li>Excellent time management skills and attention to detail.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

Do you have required qualifications directly related to the position advertised?

Do you have minimum of 1 year full time experience ?

Are you happy to check your past work experience reference with your past employers?

Couch Potato is a well-established full-service restaurant in Adelaide looking for full time Chef.

Company Details:Business Name: British Hotel Finniss St North AdelaideLocation: 58 Finniss St North Adelaide SA 5006Position : CookSalary: $75,000 to $85,000 PAJob Description:British Hotel Finniss St North Adelaide is seeking a dedicated and experienced Cook to join its culinary team. The role involves preparing and presenting high-quality meals, maintaining food safety and hygiene standards, and ensuring a clean and organized kitchen. The Cook will work closely with the kitchen team to deliver consistent, flavorful dishes in a fast-paced environment. Previous experience in a similar role is preferred. This is a great opportunity to be part of a friendly, community-focused venue in the heart of Guyra. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits&nbsp;</li><li>Leadership development programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine foodstuffs to ensure quality and freshness</li><li>Regulate temperatures of ovens, grills, and other cooking equipment</li><li>Prepare and cook food using appropriate methods</li><li>Portion food and arrange it attractively on plates</li><li>Add gravies, sauces, and garnishes to prepared dishes</li><li>Store food in temperature-controlled facilities to maintain safety and quality</li><li>Prepare food to meet special dietary requirements (e.g., allergies, religious needs)</li><li>May assist in planning menus and estimating food requirements</li><li>May train and supervise other kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum certificate IV &nbsp;in commercial cookery or relevant work experience.</li><li>Minimum 1 years of experience in a related position.</li><li>Strong &nbsp;leadership &nbsp;and &nbsp;communication &nbsp;skills &nbsp;to &nbsp;manage &nbsp;and &nbsp;motivate &nbsp;the &nbsp;team.&nbsp;</li><li>Ability to work in a fast paced environment while maintaining attention to detail</li></ul>

Passionate cook wanted – bring your culinary skills to our vibrant kitchen and help create unforgettable meals!

Cook

Company DetailsEntity Name: Alfaa Pty Ltd (ABN: 19634202252)Business Name: Hello Neighbour, Artusi By NightLocation: 150A King William Road, Hyde Park SA 5061Salary: $75,000- $85,000 PADescription:Alfaa Pty Ltd trading as Hello Neighbour, Artusi by Night is seeking a skilled and passionate Chef to join its dynamic kitchen team. The successful candidate will be responsible for preparing and presenting high-quality dishes, ensuring consistency in flavour, presentation, and freshness while maintaining strict food safety and hygiene standards. The Chef will work closely with the team to support smooth kitchen operations, contribute to menu execution, and deliver exceptional dining experiences in a fast-paced environment. Previous experience in a similar role and a strong passion for culinary excellence are required. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Creative freedom</li><li>Opportunities for professional growth and career advancement</li><li>Supportive and collaborative workplace culture</li><li>Staff discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Recognition and performance based incentives</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and design menus, estimate food and labour costs, and manage the ordering and procurement of ingredients and kitchen supplies.</li><li>Monitor and maintain the quality of dishes at all stages of preparation, cooking, and presentation.</li><li>Collaborate with management, dietitians, and kitchen and service staff to coordinate food production and service requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and established standards.</li><li>Prepare and cook menu items in accordance with recipes, ensuring consistency, quality, and timely service.</li><li>Enforce and maintain strict compliance with hygiene, food safety, and workplace health and safety regulations.</li><li>Assist with the recruitment, training, and supervision of kitchen staff where required.</li><li>Oversee proper food storage, preservation, and handling procedures, including freezing and stock rotation practices.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Chef wanted – deliver high-quality cuisine and bring creativity to our kitchen team!

Front Office & Guest Services


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82 available jobs

Chef

Restaurant Manager

Chef

Cook (Japanese Cuisine)

COOK

Chef

Catering Manager/Cook

Chef

Cook

Chef