Hospitality & Tourism

ChefInvestment 2024 Pty Ltd T/A Vasili's Table and Billy's TableLocation: Adelaide, South AustraliaJob Type: Full-timeSalary: $73,000 – $85,000 per year plus superannuationInvestment 2024 Pty Ltd operates two well-established hospitality venues in Adelaide – Vasili's Table and Billy's Table, offering modern Australian dining experiences with a focus on fresh ingredients, high-quality cooking, and exceptional customer service.Our venues are known for their welcoming atmosphere, carefully curated menus, and commitment to delivering a memorable dining experience for our guests.We are currently seeking a passionate and experienced Chef to join our kitchen team and contribute to the continued success of our restaurants.About the RoleAs a Chef, you will be responsible for preparing and cooking high-quality dishes while supporting the kitchen team in maintaining efficient kitchen operations. You will ensure consistency, food quality, and excellent presentation of all menu items.Key Responsibilities<ul style="list-style-type:disc;"><li>Plan menus and develop new dishes while considering seasonal ingredients, food quality, and customer preferences.</li><li>Prepare and cook menu items in accordance with established recipes and presentation standards.</li><li>Ensure food quality, taste, portioning, and presentation consistently meet the restaurant’s standards.</li><li>Supervise and coordinate kitchen staff during food preparation and service periods.</li><li>Manage kitchen operations to ensure efficient workflow, particularly during busy service times.</li><li>Monitor stock levels and order ingredients, kitchen supplies, and other necessary items.</li><li>Maintain proper storage, handling, and refrigeration of food products to ensure food safety compliance.</li><li>Train, guide, and supervise junior kitchen staff to maintain consistent food quality and kitchen standards.</li><li>Maintain high standards of kitchen cleanliness, hygiene, and workplace health and safety.</li><li>Control food costs, manage inventory, and minimise waste.</li></ul>&nbsp;Skills and Experience<ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery (i.e Certificate IV in Commercial cookery or Kitchen Management or similar) or three years’ experience</li><li>Previous experience working in a commercial kitchen environment</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Ability to work efficiently in a fast-paced hospitality environment</li><li>Good organisational and time management skills</li><li>Strong commitment to food safety and hygiene standards</li><li>Ability to work well as part of a team</li></ul>

Annual

Come work for one of our amazing restaurants, come join our team!

Chef

Full time

As Chef at Lady Burra Restaurant you will be responsible for planning, organising, preparing, and cooking food to ensure high-quality dining experiences consistent with the restaurant’s standards. The role requires advanced culinary skills, independence in kitchen operations, and the ability to contribute to menu development and kitchen management.Key Duties and Responsibilities<ul><li>Plan menus in consultation with the Head Chef and management, considering seasonal availability and customer preferences.</li><li>Prepare and cook a wide range of dishes in accordance with established recipes and standards.</li><li>Develop and contribute to new menu items and specials.&nbsp;</li><li>Ensure consistent presentation, portion control, and quality of all dishes.&nbsp;</li><li>Monitor and manage food preparation processes to maintain efficiency during service.&nbsp;</li><li>Supervise and train kitchen staff, including cooks and kitchen hands.&nbsp;</li><li>Manage stock levels, order supplies, and liaise with suppliers.&nbsp;</li><li>Ensure proper storage, handling, and rotation of food in compliance with food safety standards.</li><li>Enforce and maintain strict hygiene and sanitation standards in accordance with Australian regulations.&nbsp;</li><li>Monitor kitchen costs, minimise waste, and assist in budgeting.&nbsp;</li><li>Ensure compliance with Work Health and Safety (WHS) policies and procedures.&nbsp;</li></ul>Skill and experience required:<ul><li>Relevant Diploma or 3 years work experience as a Chef to substitute for the formal qualification.</li><li>Minimum 1 year work experience&nbsp;in a high-volume, full-service restaurant environment is essential.&nbsp;</li><li>Food Safety Supervisor Certificate (mandatory or to be obtained within required timeframe).&nbsp;</li></ul>Essential Skills<ul><li>Strong knowledge of commercial cookery techniques and kitchen operations.&nbsp;</li><li>Ability to plan menus and estimate food and labour costs.&nbsp;</li><li>Leadership and team supervision skills.&nbsp;</li><li>Ability to work independently and make decisions under pressure.&nbsp;</li><li>High level of organisation and time management.&nbsp;</li><li>Sound understanding of food safety.</li></ul>Personal Attributes<ul><li>Strong work ethic and reliability.&nbsp;</li><li>Ability to perform in a fast-paced environment.&nbsp;</li><li>Attention to detail and commitment to quality.&nbsp;</li><li>Positive attitude and ability to work as part of a team.&nbsp;</li><li>Flexibility to work shifts, weekends, and public holidays.&nbsp;</li></ul>If you meet the above requirements and are excited about this opportunity, please submit your resume and a cover letter detailing your relevant skills and experience.We look forward to welcoming a new member to our talented team!&nbsp;&nbsp;

Lady Burra Restaurant Pty Ltd is currently looking for a Chef to join our dynamic team.

Osteria Oggi (76 Pirie St, SA 5000), a much-admired dining establishment in the heart of CBD Adelaide is now seeking to fill a critically important chef role. We offer a convivial work environment and the opportunity to continue to develop the skills of an already qualified and skilled chef.&nbsp;This is a full time role, and candidate will be working at least 38 hours a week. <h3>Benefits</h3>Opportunity for career growth and development in a supportive environment. <h3>Task & responsibilities</h3>Lead, train, guide and inspire our kitchen team to deliver the best resultsSupervise, and participate in, the preparation of all food itemsManage kitchen consumables, stock takes, ordering, cost control and budgetingIn consultation with all the Management team, develop, test, and introduce new menu itemsCompliance with OH&amp;S and Food Safety standardsWork alongside the Restaurant Manager as required <h3>Qualification & experience</h3>To be successfully considered, you:Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate IV/Diploma level.Have at least 1 to 2 years professional experience since earning your qualifications.Are available across the working week including late shifts as may be necessary from time to time.Offer proven ability to prioritise, set goals and have the determination to achieve them.Possess a through understanding of food safety OH&amp;S and HACCP.Understand cost control, time management, prioritisation, and cost-efficient procurement practices.Have substantial experience working in a similar role.Be an excellent people manager able to get the most out of your team.Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyondUnrestricted rights to work full-time in Australia

EEC Station Road Pty Ltd, trading as STNRD, is seeking a qualified and experienced Cook (ANZSCO 351411) to join its kitchen team in Adelaide, South Australia. STNRD is a contemporary hospitality venue located at Festival Tower, offering a refined yet approachable dining experience inspired by European flavours, quality local produce, and a curated food and beverage program.The successful candidate will be responsible for preparing and cooking high-quality menu items while supporting day-to-day kitchen operations. This role requires strong practical cooking skills, attention to detail, and the ability to perform efficiently in a fast-paced, high-standard hospitality environment, ensuring consistency in food quality, presentation, and safety standards. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Supportive and friendly team environment</li><li>Opportunities for career growth and development</li><li>Staff meals provided during shifts</li></ul> <h3>Task & responsibilities</h3><ul><li>Preparing, cooking, and presenting menu items in accordance with established recipes, portion standards, and service time requirements.</li><li>Assisting in planning daily production and coordinating preparation schedules to ensure smooth and efficient kitchen service.</li><li>Preparing and cooking a variety of dishes in accordance with menu requirements, including portioning, seasoning, and cooking of food.</li><li>Monitoring food quality, taste, and presentation to maintain consistency and meet the restaurant’s high standards.</li><li>Ensuring compliance with food safety standards and hygiene practices, including proper storage, labelling, temperature control, and cleaning procedures.</li><li>Maintaining a clean, organised, and safe kitchen workspace, including equipment cleaning and workstation setup and pack-down.</li><li>Supporting stock rotation and inventory control, including checking deliveries, minimising wastage, and reporting shortages.</li><li>Assisting with menu updates and seasonal specials, contributing ideas aligned with the restaurant’s concept and kitchen capacity.</li><li>Coordinating with chefs, kitchen staff, and front-of-house team members to ensure efficient service and communication.</li><li>Following workplace health and safety (WHS) procedures and contributing to a positive and professional team environment.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery (or equivalent qualification) preferred.</li><li>Minimum 2 years of experience working as a cook or in a similar role.</li><li>Strong knowledge of cooking techniques, kitchen operations, and food handling requirements.</li><li>Ability to work under pressure and manage time effectively in a high-volume service environment.</li><li>High attention to detail and commitment to maintaining food quality and presentation standards.</li><li>Strong communication skills and ability to work collaboratively within a team.</li><li>Understanding of WHS and food safety practices (HACCP knowledge desirable).</li></ul>

Join a fast-paced kitchen where you’ll build your skills, work with quality ingredients, and grow your hospitality career.

Cook

Goodwood Park Hotel (The Goody) is looking for candidate who will be responsible for managing kitchen operations and the team while ensuring food safety and hygiene standards are maintained at all times. As a Sous Chef, you will be second-in-command in our high paced kitchen and reporting directly to Head Chef. <h3>Benefits</h3>Competitive Salary plus SuperannuationGreat learning enviornment <h3>Task & responsibilities</h3><ul><li>Creating varied menu items, recipes and developing dishes ensuring variety and quality.</li><li>Controlling and directing the food preparation process.</li><li>Approving and polishing dishes before they reach the customer.</li><li>Managing and working closely with other Chefs of all levels</li><li>Keeping record of food inventory needs, stocking, and ordering</li><li>Preparing and presenting food ensuring the quality of taste and presentation.</li><li>Working in team with managers, kitchen and wait staff to ensure customer satisfaction.</li><li>Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.</li><li>Responsible for health and safety</li><li>Being responsible for food hygiene practices</li></ul> <h3>Qualification & experience</h3><ul><li>A certificate III or IV in commercial cookery would be highly regarded.</li><li>A diploma in hospitality management is preferred.</li><li>Minimum 2 year of work experience.&nbsp;</li><li>Excellent interpersonal and communication skills.</li><li>Enthusiasm and commitment</li><li>Capacity to work across 7-day roster.</li></ul>&nbsp;

Goodwood Park Hotel (The Goody) is looking for a qualified and experienced Sous chef to join its vibrant and fast paced kitchen.

Sous Chef

About SOI 38 THAI STREET FOOD PTY LTD&nbsp;SOI 38 THAI STREET FOOD PTY LTD is grounded in tradition, unconventional in approach. We focus on delivering Thai food with depth, balance, and integrity, driven by technique, precision, and a refusal to cut corners. Our kitchen is built on accountability, teamwork, and pride in the craft.Located in the Adelaide CBD, SOI 38 THAI STREET FOOD PTY LTD is known for bold Thai flavors, precise execution, and a kitchen culture built on high standards and respect for the craft. Our food is grounded in real Thai technique, executed with discipline, consistency, and uncompromising attention to detail.SOI 38 THAI STREET FOOD PTY LTD is seeking an experienced Chef with strong wok skills to lead our kitchen.This role is suited to a chef who leads from the front. Someone who can take ownership of the kitchen, drive standards, and build a strong, accountable team.&nbsp;The roleAs Chef, you are responsible for the overall operation and performance of the kitchen.You will lead service, manage the team, and maintain the quality and consistency that defines SOI 38 THAI STREET FOOD PTY LTD. This is a hands-on leadership role. You will be on the tools, working the pass, and setting the standard every service.You will oversee prep, ordering, stock control, systems, and team development, ensuring the kitchen runs efficiently, professionally, and to a high standard at all times.This is a full-time position, with evening and weekend availability essential.&nbsp; <h3>Benefits</h3><ul><li>Full-time, stable leadership role in a well-established Adelaide restaurant</li><li>$78,000––$85,000 salary + super (depending on experience)</li><li>Professional kitchen culture focused on standards, respect, and performance</li><li>Opportunity to lead and shape a strong kitchen team</li><li>Career growth and long-term progression opportunities</li><li>Staff meals provided on shift</li></ul> <h3>Task & responsibilities</h3><ul><li>l Plan and develop Thai menu items and specials</li><li>l Maintain food safety, hygiene, and kitchen standards</li><li>l Train and supervise kitchen staff</li><li>l Prepare and cook high-quality dishes, maintaining consistency and presentation</li><li>l Manage stock, ordering, and kitchen costs</li><li>l Lead the kitchen team during service and ensure smooth daily operations</li><li>l Monitor food quality and service efficiency</li><li>l Work closely with management to improve kitchen performance</li></ul> <h3>Qualification & experience</h3><ul><li>l Minimum 3 years of experience as a Chef in a commercial kitchen environment</li><li>l Certificate III or/and IV qualification in Commercial Cookery or Hospitality Diploma</li><li>l Experience with Thai or Southeast Asian cuisine is highly regarded.</li><li>l Strong organizational skills, prep systems, and kitchen structure</li><li>l Strong wok cooking ability and experience leading wok sections</li><li>l Ability to lead, train, and develop a kitchen team</li><li>l Confidence running the pass and controlling service</li><li>l High level of accountability and ownership of kitchen performance</li><li>l Calm, decisive, and solution-focused under pressure</li><li>l Strong understanding of food safety, compliance, and cost control</li><li>l Pride in delivering consistent, high-quality food</li><li>l Availability for evenings and weekends including Friday and Saturday</li></ul>

SOI 38 THAI STREET FOOD PTY LTD— 74 Pirie St, Adelaide, SA, 5000
$78,000–$85,000 Plus super

Chef (Full Time)

We are seeking an experienced and passionate Chef to join our team at Sportivo Pizzeria and Cafe. The ideal candidate will have a background in Italian cuisine, be innovative, and possess strong kitchen management skills. <h3>Benefits</h3><ul><li>Competitive Salary Package.</li><li>Opportunities for professional growth and development.</li><li>Employee discounts on meals.</li><li>A positive and supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Menu Planning and Development: Develop and innovate recipes for various dishes, including entrees, mains, salads, pizzas, pastas, and desserts, reflecting our cafe's Italian and contemporary cuisine.</li><li>Food Preparation and Cooking: Prepare and cook a wide range of dishes from scratch, such as antipasti, fresh salads, grilled meats, seafood, pasta, and risottos.</li><li>Kitchen Operations: Oversee daily kitchen operations, maintain a clean and organized workspace, and ensure compliance with food safety standards.</li><li>Quality Control: Ensure all dishes meet recipe specifications and presentation standards, maintaining consistency in quality and taste.</li><li>Order Management: Manage stock levels, place orders with suppliers, and oversee deliveries to ensure fresh and high-quality ingredients are always available.</li><li>Cost Management: Monitor food costs, minimize waste, and adhere to portion control guidelines.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate III in Commercial Cookery or Equivalent.</li><li>Minimum 1 years of proven experience as a Chef, preferably in an Italian or contemporary cuisine setting.</li><li>Strong knowledge of food safety standards and procedures.</li><li>Excellent leadership and management skills.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>creativity and passion for food and hospitality.</li></ul>

chef/cook

<ul><li>Assist the Head Chef in managing daily kitchen operations to ensure efficient and high-quality food service</li><li>Supervise and coordinate kitchen staff, including training, mentoring and performance oversight</li><li>Prepare, cook and present dishes in accordance with established recipes and quality standards</li><li>Manage multiple kitchen sections during service, ensuring smooth workflow and timely delivery of meals</li><li>Monitor and enforce food safety, hygiene and WHS compliance across all kitchen operations</li><li>Plan and assist in menu development, incorporating seasonal ingredients and cost-effective practices</li><li>Control stock levels, including ordering, rotation and minimising wastage</li><li>Allocate tasks to kitchen staff and ensure productivity during high-volume service periods</li><li>Maintain kitchen equipment and coordinate repairs or maintenance as required</li><li>Work collaboratively with management and front-of-house staff to ensure consistent customer satisfaction</li></ul>&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Competitive salary - $75,000 - $85,000 + Super</li><li>Employee discounts</li><li>Opportunities for professional development and advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Assist the Head Chef in managing daily kitchen operations to ensure efficient and high-quality food service</li><li>Supervise and coordinate kitchen staff, including training, mentoring and performance oversight</li><li>Prepare, cook and present dishes in accordance with established recipes and quality standards</li><li>Manage multiple kitchen sections during service, ensuring smooth workflow and timely delivery of meals</li><li>Monitor and enforce food safety, hygiene and WHS compliance across all kitchen operations</li><li>Plan and assist in menu development, incorporating seasonal ingredients and cost-effective practices</li><li>Control stock levels, including ordering, rotation and minimising wastage</li><li>Allocate tasks to kitchen staff and ensure productivity during high-volume service periods</li><li>Maintain kitchen equipment and coordinate repairs or maintenance as require</li><li>Work collaboratively with management and front-of-house staff to ensure consistent customer satisfaction</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or Senior Chef in a busy, fast-paced kitchen environment</li><li>Strong leadership and team management skills with the ability to supervise staff effectively</li><li>Excellent knowledge of food preparation, cooking techniques and kitchen operations</li><li>Ability to manage high-pressure service periods while maintaining food quality and consistency</li><li>Strong understanding of food safety standards and hygiene regulations</li><li>Excellent communication and organisational skills</li><li>Relevant culinary qualification or equivalent industry experience</li></ul>&nbsp;&nbsp;

We are currently seeking a skilled and passionate Chef with extensive knowledge and expertise at Beach Hotel Whyalla in South Australia.

Daily duties:&nbsp;<ul><li>Prepare and cook a variety of Japanese dishes, in accordance with recipes and customer requirements</li><li>Assist in food preparation processes including cutting, marinating and portioning ingredients</li><li>Ensure consistency in taste, presentation and portion control across all dishes</li><li>Follow established recipes and kitchen procedures to maintain quality standards</li><li>Maintain cleanliness and organisation of the kitchen and workstations</li><li>Ensure compliance with food safety and hygiene regulations, including proper food storage and handling</li><li>Monitor stock levels and assist with inventory control and stock rotation</li><li>Assist Chef in daily kitchen operations as required</li></ul>To be considered for the role you must have&nbsp;<ul style="list-style-type:disc;"><li>Certificate III in commercial cookery or relevant field or 3 years of experience in preparing and cooking traditional Japanese cuisine.&nbsp;</li><li>Strong knowledge of traditional Japanese cooking techniques and food preparation methods;&nbsp;</li><li>Experience in preparing traditional Japanese cuisine</li><li>Ability to work as a part of a team environment.&nbsp;</li><li>The ability to maintain high and consistent food standards at all times.</li></ul>

We are now looking for a Cook (Japanese cuisine) to prepare and cook Japanese food.

Cook (Japanese Cuisine)

A full-time, experienced cook position is available at The Coffee Club at North Terrace, which is located in Adelaide, SA. The job applicant must have a minimum of 1 year of full time/ equivalent work experience, along with the right qualifications. Visa sponsorship is available for the suitable candidate at an award-winning salary package of $80,000–$90,000 (depending on experience).Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredients <h3>Benefits</h3>Job Types: Full-time, PermanentPay: $80,000.00 – $90,000.00 per year <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Cook Key TasksHave a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortages <h3>Qualification & experience</h3>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.

COOK REQUIRED FOR A BUSY CAFE IN NORTH TERRACE, ADELAIDE

COOK

Chefs/Cooks


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Cook (Japanese Cuisine)

COOK