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Chef Cook

st louis/ creative co

Hospitality & Tourism

Posted 19/06/2026
Closed 03/07/2026

QR Code

Adelaide Airport, 5950, Adelaide, South Australia

Full time

Not specified

St Louis/ Creative Co is hiring a Full time Chef Cook role in Adelaide, SA. Apply now to be part of our team.


Requirements for this role:
  • Flexible hours available
  • 1 year of relevant work experience required for this role

Love desserts? Thrive in a fast-paced kitchen? This could be your dream role!

We’re on the hunt for a Gelato Maker to join our production kitchen - someone who brings great energy, a strong work ethic, and a genuine love for creating amazing food. Experience is a bonus, but attitude is everything. If you’re eager to learn, and like to thrive in a fast-paced environment, then this could be for you.

You’ll be working in our St-Louis production kitchen, crafting artisanal style gelato and frozen desserts. This is a hands-on, team-driven role where no two days are the same.

What you’ll be doing

  • Crafting high-quality gelato, sorbets, and frozen desserts using our recipes

  • Assisting in daily production to keep up with demand (yes, it gets busy!)

  • Maintaining stock levels, receiving deliveries, and keeping things organised

  • Operating and caring for our gelato machines and kitchen equipment

  • Keeping everything clean, safe, and up to food safety standards

  • Jumping in front-of-house to serve customers and share your product knowledge

  • Delivering a fun, welcoming experience to every customer

What we’re looking for

  • A positive, can-do attitude (this is non-negotiable)

  • Someone who enjoys working in a fast-paced, team environment

  • A genuine interest in food, desserts, or kitchen operations

  • Strong attention to detail and pride in your work

  • Willingness to learn and take on feedback

  • Ability to stay organised and manage your time

Bonus points if you have

  • Experience in a kitchen, production environment, or dessert space

  • Familiarity with food safety practices

  • Confidence with following recipes

Why join us?

  • Be part of a fun, energetic team that actually enjoys what they do

  • Learn the craft of gelato making from the ground up

  • Work in a creative, hands-on environment

This is a full time role, salaried.

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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.