Hospitality & Tourism
Posted 19/06/2026
Closed 03/07/2026
Adelaide Airport, 5950, Adelaide, South Australia
Full time
St Louis/ Creative Co is hiring a Full time Chef Cook role in Adelaide, SA. Apply now to be part of our team.
Love desserts? Thrive in a fast-paced kitchen? This could be your dream role!
We’re on the hunt for a Gelato Maker to join our production kitchen - someone who brings great energy, a strong work ethic, and a genuine love for creating amazing food. Experience is a bonus, but attitude is everything. If you’re eager to learn, and like to thrive in a fast-paced environment, then this could be for you.
You’ll be working in our St-Louis production kitchen, crafting artisanal style gelato and frozen desserts. This is a hands-on, team-driven role where no two days are the same.
What you’ll be doing
Crafting high-quality gelato, sorbets, and frozen desserts using our recipes
Assisting in daily production to keep up with demand (yes, it gets busy!)
Maintaining stock levels, receiving deliveries, and keeping things organised
Operating and caring for our gelato machines and kitchen equipment
Keeping everything clean, safe, and up to food safety standards
Jumping in front-of-house to serve customers and share your product knowledge
Delivering a fun, welcoming experience to every customer
What we’re looking for
A positive, can-do attitude (this is non-negotiable)
Someone who enjoys working in a fast-paced, team environment
A genuine interest in food, desserts, or kitchen operations
Strong attention to detail and pride in your work
Willingness to learn and take on feedback
Ability to stay organised and manage your time
Bonus points if you have
Experience in a kitchen, production environment, or dessert space
Familiarity with food safety practices
Confidence with following recipes
Why join us?
Be part of a fun, energetic team that actually enjoys what they do
Learn the craft of gelato making from the ground up
Work in a creative, hands-on environment
This is a full time role, salaried.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.