Chef Cook

The Rocks Marino is hiring a Full time Chef Cook role in Marino, SA. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Work visa will be provided for this role
• This is an immediate start position

Key Responsibilities:

• Prepare and cook menu items in accordance with restaurant standards.

• Assist the chef in food preparation, seasoning, grilling, hot pot, and wok techniques.

• Maintain high standards of food safety, hygiene, and kitchen cleanliness.

• Monitor stock levels and assist with ordering supplies when required.

• Work effectively during peak periods and collaborate with the kitchen team.

Essential Requirements:

• Certificate III or IV in Commercial Cookery or higher (or equivalent qualification).

• Minimum one year of full-time experience.

• Strong experience in grilled, hot pot, and wok cooking techniques.

• Good understanding of food safety requirements.

• Ability to work independently and as part of a team.

• Bilingual in Vietnamese and English is an advantage.