About the Role&nbsp;This is a hands-on accounting role working closely with management and the firm's legal teams. The position covers general accounting and management reporting, together with financial responsibilities specific to a law firm environment, including trust account reconciliations, settlement financials and private lending transactions.&nbsp;Key Responsibilities<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage month-end accounting, including journals, accruals, prepayments, general ledger reviews and balance sheet reconciliations.</li><li style="text-align:justify;">Prepare monthly management reports, budgets, cash-flow forecasts and financial performance reports, including variance analysis across the firm’s different practice areas.</li><li style="text-align:justify;">Maintain accurate accounting records and ensure the integrity of financial information across the business.</li><li style="text-align:justify;">Manage accounts payable, accounts receivable, payroll, superannuation and related financial reconciliations.</li><li style="text-align:justify;">Assist with BAS, GST, year-end accounting and preparation of financial information for external accountants and professional advisers.</li><li style="text-align:justify;">Complete and review trust account reconciliations, maintain supporting records and assist with applicable Law Society trust accounting requirements.</li><li style="text-align:justify;">Review and reconcile the financial components of conveyancing and property settlements, including deposits, adjustments, disbursements and settlement balances.</li><li style="text-align:justify;">Collate and prepare trust account financial records for external auditor review.</li><li style="text-align:justify;">Review and reconcile financial calculations associated with private lending transactions, including loan advances, interest, fees and funding movements.</li><li style="text-align:justify;">Liaise with solicitors, banks, private lenders, brokers and external advisers regarding financial reconciliations, funding movements and accounting-related matters.</li><li style="text-align:justify;">Maintain and improve internal accounting controls, financial reporting processes and accounting systems across the firm.</li></ul>About YouThe successful applicant will ideally have:<ul style="list-style-type:disc;"><li style="text-align:justify;">A Bachelor degree or higher qualification in Accounting, Professional Accounting, Commerce or a related discipline.</li><li style="text-align:justify;">Relevant professional experience in an accounting or finance role.</li><li style="text-align:justify;">Strong experience with month-end accounting, reconciliations, management reporting, budgeting and cash-flow analysis.</li><li style="text-align:justify;">Experience with trust accounting and trust account reconciliations, including an understanding of applicable Law Society requirements and related financial processes.</li><li style="text-align:justify;">Experience working within a law firm or professional services environment would be highly regarded.</li><li style="text-align:justify;">Ability to work closely with the Principal Solicitor, management and clients in relation to accounting and financial matters.</li><li style="text-align:justify;">Experience using accounting and practice management systems, including MYOB AccountRight, LEAP or comparable software, would be highly regarded.</li><li style="text-align:justify;">Strong Microsoft Excel, analytical and problem-solving skills with excellent attention to detail.</li><li style="text-align:justify;">Strong communication skills and the ability to work effectively with management, lenders, brokers, external accountants and professional advisers.</li></ul>Why Join Conatur Legal?This is an opportunity to join a growing Adelaide law firm in a varied accounting role with exposure to financial reporting, legal practice accounting, property settlements and commercial lending transactions.The successful applicant will work closely with management and have the opportunity to contribute to the ongoing improvement of the firm's financial systems, reporting processes and internal controls.

Accounting

Annual

Join a growing Adelaide law firm in a hands-on Accountant role focused on financial reporting, analysis and business performance

Accountant

Full time

Caledonian Inn is seeking an experienced Cook to join our kitchen team and support the delivery of high-quality food services across our venue.The successful applicant will be responsible for preparing and cooking a variety of menu items, maintaining food quality standards, supporting daily kitchen operations, and ensuring compliance with food safety requirements.This role is suited to a motivated hospitality professional who enjoys working in a busy kitchen environment and takes pride in delivering consistent, high-quality meals for guests.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $95,000 + Superannuation, based on skills and experience.</li><li>Opportunity to work in a well-established hospitality venue.</li><li>Supportive and collaborative kitchen environment.</li><li>Opportunity to develop culinary skills and expand hospitality experience.</li><li>Stable full-time employment with consistent hours.</li><li>Work alongside an experienced hospitality team.</li><li>Chance to live and work in one of SA’s most scenic seaside towns&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and kitchen standards.</li><li>Complete food preparation activities including ingredient preparation, portioning, cooking, and plating.</li><li>Maintain consistent food quality, taste, presentation, and portion control across all services.</li><li>Assist with daily kitchen operations and ensure food preparation areas are organised and ready for service.</li><li>Follow food safety, hygiene, and workplace health and safety procedures at all times.</li><li>Assist with monitoring stock levels, food rotation, and minimising food wastage.</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas.</li><li>Work collaboratively with chefs and other kitchen team members to ensure smooth service delivery.</li><li>Assist with preparation of specials and menu items as required.</li><li>Ensure all meals are prepared efficiently while maintaining quality standards during busy service periods.</li><li>Report any equipment issues, stock shortages, or food safety concerns to senior kitchen staff.</li><li>Perform other reasonable kitchen duties as directed by the Head Chef or management.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1–3 years’ experience working in a commercial kitchen environment.</li><li>Certificate III or IV in Commercial Cookery, or equivalent relevant industry experience.</li><li>Strong understanding of food preparation techniques and kitchen operations.</li><li>Knowledge of Australian food safety standards and hygiene requirements.</li><li>Ability to work effectively in a fast-paced hospitality environment.</li><li>Strong teamwork, communication, and organisational skills.</li><li>Ability to follow recipes, preparation methods, and quality standards consistently.</li><li>Flexibility to work evenings, weekends, and public holidays as required.&nbsp;</li></ul>

Hospitality & Tourism

Caledonian Inn is seeking an experienced cook to join our kitchen team and support the delivery of high-quality food services

Cook

Ideally you will have experience in a dealership environment.Key Responsibilities, skills and attributes include:<ul><li>Fully qualified automotive technician</li><li>Minimum 2-3 years' experience</li><li>Excellent time management, communication &amp; organizational skills</li><li>The ability to work in a team environment</li><li>A current driver's license</li></ul>We're looking for enthusiastic and motivated people to join our team

Trades & Services

Family owned and operated business with over 45 years' experience

vehicle technician

Company DetailsEntity Name: Extratech Adelaide Pty LtdLocation: Suite 1 Level 3, 50 Grenfell Street, Adelaide, SA 5000Salary: $75,000 to $85,000 per annumDescription:Extratech Adelaide Pty Ltd is seeking a skilled and motivated ICT Support and Test Engineer to join its professional team. The successful candidate will provide reliable ICT support and assist with the smooth operation of the organisation’s systems and services. The role also involves documenting test results, supporting system improvements, and working closely with clients and team members to resolve technical issues. Previous experience in ICT support or system testing, strong problem-solving skills, and sound technical knowledge are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Conduct routine quality and system checks by reviewing IT systems, user access, configurations, records and operational documentation to support compliance with established procedures and standards.&nbsp;</li><li>Identify system variations, recurring technical issues and potential IT risks, and report or escalate matters requiring corrective action or further technical intervention.&nbsp;</li><li>Assist with implementing corrective measures and system improvements by troubleshooting recurring incidents, documenting findings and supporting senior technical staff in resolving identified issues.&nbsp;</li><li>Liaise with staff and clients to understand technical requirements, provide user support, and promote adherence to IT procedures, security requirements and operational practices.&nbsp;</li><li>Troubleshoot, diagnose, test and resolve hardware, software, operating system, email, printer, network and connectivity issues, escalating complex incidents where required.&nbsp;</li><li>Install, configure, maintain and upgrade desktops, laptops, printers, operating systems, applications and Microsoft 365 services in accordance with organisational requirements.&nbsp;</li><li>Provide technical guidance and basic training to users on application software, system access, workstation use and established IT procedures.&nbsp;</li><li>Test system and application functionality following installation, configuration, updates or repairs, identify faults and verify that systems are operating as required.&nbsp;</li><li>Prepare and maintain technical records, incident reports, troubleshooting guides, system information, configuration records and IT asset documentation to support effective service delivery.&nbsp;</li><li>Manage user accounts, access permissions and endpoint environments across Active Directory, Microsoft 365, Entra ID and Microsoft Intune, including user provisioning, password management, device deployment, software configuration and compliance settings.&nbsp;</li><li>Monitor and resolve network and infrastructure issues involving TCP/IP, DNS, DHCP, Wi-Fi, VPN, firewalls and server environments, including routine patching and infrastructure troubleshooting, while escalating complex faults to senior engineers.</li></ul> <h3>Qualification & experience</h3><ul><li>A bachelor’s degree or higher qualification in information technology, computer science, information systems, software engineering or a closely related field.</li><li>A minimum of one year of relevant experience in a similar position is required.</li><li>Experience in diagnosing and resolving ICT issues, conducting system testing, managing technical incidents and defects, and preparing technical documentation and procedures.</li></ul>

Information & Communication Technology

We are seeking a qualified ICT Support and Test Engineer to provide technical support, test ICT systems, and ensure reliable system performance.

ICT Support and Test Engineer

We are seeking a qualified Restaurant Manager to oversee daily operations, lead our dedicated team, and ensure the highest standards of service and efficiency at our venue. This role is ideal for someone with strong leadership skills, a hands-on approach, and a passion for hospitality. <h3>Benefits</h3>Remuneration packageSalary: AU$ 75,000 – 90,000 + superannuation&nbsp; <h3>Task & responsibilities</h3>As a full-time Restaurant Manager, your key responsibilities will include:<ul><li>Oversee and coordinate food and beverage staff, ensuring duties are appropriately allocated. Lead by example with a hands-on approach.</li><li>Supervise daily activities, ensuring efficiency and excellence in service.</li><li>Manage food inventory, monitor stock levels, and oversee supply orders to minimise loss and control costs.</li><li>Interact with customers to assess their satisfaction, handle feedback, and resolve complaints professionally.</li><li>Recruit, train, and develop team members to maintain PASTA GOGO’s service standards.</li><li>Work alongside the marketing team to implement strategies that increase brand visibility and customer engagement.</li><li>Maintain accurate records of stock, transactions, and budgets, while ensuring compliance with health, safety, and liquor licensing regulations.</li><li>Collaborate with chefs to plan menus, introduce new dishes, and organise special events or promotions.</li><li>Ensure the restaurant adheres to all food safety and hygiene regulations, maintaining a clean and welcoming environment.</li><li>Foster a positive and collaborative work culture, encouraging teamwork and professional development.</li></ul> <h3>Qualification & experience</h3><ul><li>Education: AQF Diploma or higher in Hospitality Management or a related field.</li><li>Experience:&nbsp;Minimum&nbsp;1 year of experience working in restaurants and hospitality.</li><li>Skills &amp; Attributes:<ul><li>Strong leadership, communication, and problem-solving skills.</li><li>Hands-on approach to restaurant management with a passion for customer service.</li><li>Ability to manage restaurant operations, staffing, and budgets effectively.</li><li>Experience in marketing, promotions, and customer engagement strategies.</li><li>Knowledge of stock control, purchasing, and cost management.</li></ul></li></ul>

Join PASTA GOGO as a Restaurant Manager, where you'll lead a passionate team, drive exceptional service, and ensure top-tier operational efficiency.

Restaurant Manager - PASTA GOGO

HCN Civils is seeking an experienced Project Manager to plan, manage and deliver telecommunications network infrastructure projects from initiation through to completion. You will combine engineering oversight, project governance and stakeholder coordination to deliver safe, timely, cost-controlled and technically compliant outcomes in accordance with Australian Standards, NBN requirements and client specifications. <h3>Benefits</h3>Company Car&nbsp; <h3>Task & responsibilities</h3><ul><li>Plan, coordinate and manage telecommunications network infrastructure projects, ensuring engineering, operational and contractual requirements are achieved.&nbsp;</li><li>Review and interpret telecommunications network designs, engineering drawings, specifications and construction documentation to ensure compliance with project requirements.&nbsp;</li><li>Oversee the installation, integration, testing and commissioning of fibre optic, HFC and other telecommunications network infrastructure in accordance with engineering standards and NBN technical requirements.&nbsp;</li><li>Evaluate network performance and implement engineering solutions to improve network reliability, efficiency, capacity and operational performance.&nbsp;</li><li>Develop project schedules, allocate engineering resources and coordinate labour, equipment, materials and subcontractors to achieve project objectives.&nbsp;</li><li>Monitor project progress, budgets, quality and project risks, implementing corrective actions where necessary to ensure successful project delivery.&nbsp;</li><li>Provide engineering leadership and technical guidance to Telecommunications Network Planners, Field Engineers, Electrical Technicians and project teams throughout all stages of project delivery.&nbsp;</li><li>Review commissioning reports, testing results, as-built documentation and engineering records to verify compliance with technical specifications and quality standards.&nbsp;</li><li>Liaise with clients, telecommunications carriers, Tier 1 contractors, utility providers, consultants and government authorities regarding engineering, construction and project delivery matters.&nbsp;</li><li>Ensure compliance with Australian Standards, telecommunications legislation, NBN technical requirements, Work Health and Safety legislation and company policies.&nbsp;</li><li>Identify opportunities to improve engineering processes, project delivery methodologies, network performance and operational efficiency through continuous improvement initiatives.&nbsp;</li><li>Prepare project reports, technical documentation and progress updates for management and project stakeholders.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Bachelor’s degree or higher qualification in Telecommunications Engineering or similar.&nbsp;</li><li>Minimum three years of relevant experience in telecommunications network engineering and project delivery.&nbsp;</li><li>Advanced knowledge of telecommunications network engineering principles.&nbsp;</li><li>Strong understanding of fibre optic, HFC, fixed-line and telecommunications infrastructure.&nbsp;</li><li>Extensive experience managing telecommunications infrastructure projects.&nbsp;</li><li>Ability to interpret engineering drawings, network schematics and technical specifications.&nbsp;</li><li>Excellent project planning and engineering coordination skills.&nbsp;</li><li>Strong analytical, troubleshooting and engineering problem-solving abilities.&nbsp;</li><li>High-level communication and stakeholder management skills.&nbsp;</li><li>Proven leadership and team management capability.&nbsp;</li><li>Excellent organisational and time management skills.&nbsp;</li><li>Commitment to engineering excellence, quality assurance and workplace safety.</li></ul>

Construction

Lead end-to-end telecommunications infrastructure projects.

Project Manager

North Inv Pty Ltd trading as Marree’s Outback Roadhouse &amp; General Store is seeking an experienced Hospitality, Retail and Service Manager to oversee and coordinate the overall operations of its multi-service Roadhouse business in Marree, South Australia.The position is responsible for managing all key service areas provided by the business, including motel and cabin accommodation, caravan and camping facilities, Oasis Café &amp; Bar, bakery, general store, fuel station, traveller services, and coordinating scenic-flight bookings and related customer services.The role will ensure these operations function efficiently and cohesively, with responsibility for staff supervision, customer service, stock and supplier management, operational performance, cost control, regulatory compliance, and the maintenance of consistent service standards across the business. <h3>Benefits</h3><ul><li>Full-time senior management role with broad operational responsibility</li><li>Lead multiple service areas across hospitality, accommodation, retail and tourism</li><li>Opportunity to make a direct impact on business performance and customer experience</li><li>Diverse and hands-on leadership role in a unique outback location</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, organise, direct and coordinate the daily operations of Marree’s Outback Roadhouse &amp; General Store across accommodation, hospitality, retail, fuel and traveller services.</li><li>Oversee motel, cabin, caravan and camping operations, including reservations, guest services, housekeeping coordination and facility presentation.</li><li>Manage café, bar and bakery operations to ensure consistent food, beverage and customer service standards.</li><li>Supervise general store and fuel operations, including stock availability, merchandising, pricing and service delivery.</li><li>Coordinate tourism-related customer enquiries and bookings, including scenic-flight services and local travel information.</li><li>Recruit, train, roster and supervise staff across the different operational areas of the business.</li><li>Monitor employee performance and ensure duties are carried out efficiently and in accordance with company procedures.</li><li>Manage purchasing, supplier relationships, stock control and inventory levels across hospitality, retail and accommodation operations.</li><li>Monitor sales, accommodation occupancy, operating costs and overall business performance, and implement budgeting and cost-control measures to support profitability.</li><li>Ensure customer complaints, enquiries and service issues are handled promptly and professionally.</li><li>Maintain high standards of cleanliness, presentation, safety and operational efficiency throughout the Roadhouse.</li><li>Coordinate maintenance and repairs and liaise with contractors and service providers when required.</li><li>Ensure compliance with workplace health and safety, food safety, responsible service of alcohol and other applicable operational requirements.</li><li>Implement operational procedures and service standards to improve efficiency, customer satisfaction and profitability.</li><li>Report to company management on staffing, sales, stock, costs, customer feedback and operational performance.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in hospitality, business, retail, tourism or a related field.</li><li>Previous experience in a hospitality, retail, accommodation, tourism or multi-service management role.</li><li>Demonstrated ability to supervise staff, prepare rosters and coordinate daily operations.</li><li>Strong experience in customer service, stock control, purchasing and supplier management.</li><li>Sound understanding of budgeting, cost control, sales monitoring and operational reporting.</li><li>Strong organisational, leadership and problem-solving skills.</li><li>Good knowledge of workplace health and safety and relevant hospitality and service-industry requirements.</li><li>Ability to manage multiple operational priorities in a remote regional environment.</li><li>Strong communication and interpersonal skills.</li></ul>

Lead the operations of a unique outback destination, managing diverse hospitality, accommodation, retail and traveller services in the heart of Marree

Hospitality, Retail and Service Manager

The Chef at Indian Oven Pty Ltd is responsible for delivering high-quality, authentic dishes while ensuring efficient kitchen operations. This role involves menu planning, supervising kitchen staff, maintaining food safety standards, and contributing to the overall dining experience for customers across dine-in and catering services. <h3>Benefits</h3><ul><li>Competitive salary with 12% superannuation</li><li>Opportunities for career growth and skill enhancement</li><li>Supportive and collaborative team environment</li><li>Staff discounts on meals</li></ul> <h3>Task & responsibilities</h3><ul><li>Maintain high standards of cleanliness, hygiene, and food safety in the kitchen</li><li>Prepare and cook a wide range of dishes in line with restaurant standards</li><li>Plan and develop seasonal menus, daily specials, and innovative dishes</li><li>Oversee kitchen staff and coordinate daily operations for smooth service</li><li>Manage stock levels, ordering, and inventory rotation to ensure freshness</li><li>Work closely with customers to accommodate special dietary or event requests</li><li>Ensure consistent presentation, portion control, and quality of all dishes</li><li>Assist in the execution of catering orders and large-scale food preparation</li><li>Inspect supplies, equipment, and work areas to maintain standards</li><li>Collaborate on recipe development and menu innovation</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2.5-3 years of experience as a Chef in a similar environment</li><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Excellent organisational and time management skills</li><li>Strong knowledge of cooking techniques and kitchen operations</li></ul>

Lead the kitchen at Indian Oven Pty Ltd-create authentic dishes, grow your skills, and thrive in a supportive team with great benefits and stability.

Chef

Alluring Fruits (Work Location-14 Bennett Street, Thebarton SA 5031) is currently seeking a full-time Production Operator to join our team at our Thebarton facility. This is a full-time position requiring 38 hours a week. <h3>Benefits</h3>Competitive salary package with Superannuation&nbsp;Ongoing training and skill development opportunities <h3>Task & responsibilities</h3>·&nbsp; Operate and monitor production machinery and packing line equipment used in the processing and packaging of fresh fruit.·&nbsp; Adjust machine settings and packaging parameters to maintain correct product flow, packing quality, and output levels.·&nbsp; Inspect products during processing and packing to ensure they meet quality, size, presentation, and packaging standards.·&nbsp; Record production data, wastage, and quality checks, and complete relevant workplace documentation.·&nbsp; Carry out cleaning, hygiene, and basic maintenance tasks to keep equipment and work areas in safe working order.·&nbsp; Follow workplace procedures relating to food safety, hygiene, safe manual handling, and occupational health and safety.·&nbsp; Assist with product changeovers, line preparation, and end-of-shift shutdown procedures.·&nbsp; Support the production team to ensure smooth, efficient, and timely packing operations. <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>At least 1-2 years’ experience in a production or factory setting.&nbsp;</li><li>Ability to operate and monitor packing line machinery and equipment.</li><li>Basic machine setup, adjustment, and troubleshooting skills.</li><li>Attention to detail when checking fruit quality, weight, size, and packing accuracy.</li><li>Ability to follow standard operating procedures and workplace instructions.</li><li>Knowledge of food safety, hygiene, and cleanliness requirements.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Good communication and teamwork skills.</li><li>Ability to record production information accurately.</li><li>Basic numeracy for weighing, counting, and packing to specification.</li></ul>

Manufacturing, Transport & Logistics

Opportunity for an experienced Production Worker to join our team!

Production Operator

Business Name:&nbsp;Cafe SettebelloPosition:&nbsp;CookEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus superannuationLocation:&nbsp;84 Newton Road, Campbelltown SA 5074Position Overview:&nbsp;We are seeking a skilled and passionate Cook to join the team at Cafe Settebello. The ideal candidate will have experience preparing high-quality traditional Italian-inspired dishes, supporting efficient kitchen operations, and maintaining excellent standards of food safety, presentation, and consistency. <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to work in a supportive and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Employee discounts on food and beverages.</li><li>Opportunity to make a local community impact.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:&nbsp;The main responsibilities will encompass, but are not limited to:1. Menu Development:• Assist with preparing and refining a varied menu of dishes.• Contribute ideas for seasonal specials based on ingredient availability and customer preferences.• Follow established recipes and presentation standards while supporting menu improvements.2. Food Preparation:• Prepare and cook menu items to a consistently high standard of quality, taste, and presentation.• Follow recipes, portion controls, and preparation procedures accurately.• Adapt dishes where possible to accommodate dietary requirements and special requests.3. Kitchen Operations Management:• Support daily kitchen operations to ensure smooth workflow and timely service.• Work cooperatively with chefs, kitchen hands, and front-of-house staff.• Maintain cleanliness, hygiene, and organization within the kitchen.4. Cost and Inventory Management:• Use ingredients efficiently, control portion sizes, and help minimise food waste.• Monitor stock levels and advise senior kitchen staff when supplies need replenishing.• Assist with receiving, storing, and rotating ingredients in accordance with food-safety requirements.5. Health and Safety Compliance:• Comply with all food-handling, workplace health and safety, and kitchen hygiene requirements.• Complete cleaning, temperature, and food-storage checks as required.6. Collaboration with Management:• Work closely with kitchen and venue management to support specials, functions, and busy service periods.• Communicate operational issues promptly and contribute to practical kitchen improvements.• Respond positively to customer feedback and help maintain consistent food quality.&nbsp;Essential Skills and Abilities:<ul><li>Sound knowledge of commercial cookery techniques&nbsp;</li><li>Strong food preparation, cooking, plating, and portion-control skills.</li><li>Ability to work effectively as part of a busy kitchen team.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Attention to detail and pride in producing consistently well-presented meals.</li><li>Excellent organizational and multitasking skills.&nbsp;</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery or Diploma (or an equivalent qualification)</li><li>Minimum of 1 years of relevant experience as a Cook in a cafe, restaurant, or similar hospitality setting.</li><li>Experience preparing Italian-inspired dishes is highly regarded.</li><li>Strong teamwork and communication skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified

Do you have full work rights for Australia? If so, could you detail them?

What makes you the ideal candidate for this position?

Can you describe your experience working as a Cook in a cafe, restaurant, or similar venue?

Do you hold a relevant commercial cookery qualification? If so, please provide details

If selected, would you be able to start immediately?

Do you possess a valid driver’s license?

Cafe Settebello is looking for a experienced cook to join their team in Newton


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4198 available jobs

Accountant

Cook

vehicle technician

ICT Support and Test Engineer

Restaurant Manager - PASTA GOGO

Project Manager

Hospitality, Retail and Service Manager

Chef

Production Operator

Cook