The Responsibilities:<ul><li>Reading and interpreting construction drawings, plans and specifications to determine materials, measurements and installation requirements</li><li>Measuring, cutting and assembling timber and other building materials for structural and framing work</li><li>Constructing and installing timber wall frames, roof frames, floor systems and structural supports</li><li>Laying sub-flooring, floorboards and verifying the alignment and stability of structures</li><li>Installing doors, windows, wall cladding, fascia panels and external timber fittings</li><li>Erecting timber frameworks and panelised systems for residential and commercial construction projects</li><li>Using hand tools, power tools and woodworking machinery safely and efficiently on-site</li><li>Repairing and maintaining timber structures, fittings and frameworks where required</li><li>Constructing timber formwork for concrete works when necessary</li><li>Ensuring all carpentry work complies with workplace safety standards, project specifications and quality requirements</li><li>Working collaboratively with supervisors, builders and other trades to complete projects within required timeframes</li></ul>Qualification and Experience<ul><li>Relevant qualification such as Certificate III in Carpentry or equivalent trade qualification</li><li>Minimum 1 year of relevant work experience in carpentry,</li><li>Ability to read and interpret technical drawings and specifications</li><li>Ability to work independently and as part of a team</li><li>Good understanding of workplace health and safety practices</li><li>Valid driver licence preferred but not essential</li></ul>Benefits<ul><li>Full-time and stable employment opportunity</li><li>Supportive and friendly family-owned work environment</li><li>Opportunity to work on high-quality custom residential projects</li><li>Career growth and skill development opportunities</li><li>Exposure to a variety of carpentry, joinery and installation work</li><li>Competitive salary package based on skills and experience</li><li>Safe and well-equipped workshop and work environment</li><li>Opportunity to work with an experienced and professional team</li></ul>

Trades & Services

Annual

Join a growing family-owned team working on custom kitchens, wardrobes & timber projects with stable full-time employment.

Carpenter

Full time

Nala Bhima Kitchen’s is looking for full time Chef who understands Indian cuisine, especially South Indian and has ability to create dishes blending traditional cuisine with contemporary foods. In your new role you will be responsible for managing and training the kitchen staff. You will be required to assist cooks in managing day to day kitchen operations whilst maintaining cost controls in line with the budget. You will be passionate about food and work hard to achieve high quality products and services. <h3>Benefits</h3>Salary range: $70,000 - $90,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Must be skilled in all categories of Indian cuisine including vegetarian, non-vegetarian, sweets and other traditional assorted snacks.&nbsp;</li><li>Prepare food to meet special dietary requirements.&nbsp;</li><li>Develop new recipes aligned with Indian cuisine.&nbsp;</li><li>Direct the preparation, seasoning, and cooking of menu items by demonstrating different cooking methods and techniques, and advising on procedures.</li><li>Modify the restaurant’s menu based on seasonal food trends and food material costs.&nbsp;</li><li>Manage food and payroll cost controls to contribute to food and beverage revenue.&nbsp;</li><li>Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements as required.&nbsp;</li><li>Demonstrate a sound understanding of food hygiene and safety principles, ensuring compliance at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>An experienced hands-on Chef with a sound knowledge of Indian cuisine and a minimum of 5 years’ experience in a similar role. With formal qualifications 3 years’ experience is required.&nbsp;</li><li>Excellent record of kitchen management.&nbsp;</li><li>Ability to work in a fast paced, high-volume environment.</li><li>Ability to spot and resolve problems efficiently.&nbsp;</li><li>Strong communication skills and grace under pressure.</li></ul>

Hospitality & Tourism

Do you have at least 5 years of experience as a Chef specialising in Indian cuisine, or 3 years with relevant formal qualifications?

Join our fast-paced kitchen as a Chef! Create quality dishes, lead service, and grow your culinary career in a supportive team.

Chef

&nbsp;Working as a senior technician, your role will include onsite technical and supervisory work alongside a great team of technicians.&nbsp;Key Responsibilities:&nbsp;Inspect, service, maintain and repair overhead electrical cranes, hoists and associated electrical and mechanical systems.Diagnose and fault-find electrical and mechanical breakdowns using testing and diagnostic equipment.Read and interpret electrical drawings, schematics and technical manuals to complete maintenance and repair work.Proven experience in fault finding electrical and mechanical breakdowns on all types of overhead cranes.Have awareness and knowledge of the OHS requirementsAbility to gather and present job reports/findings in a presentable mannerAssist with quoting repairs, compiling and reviewing reports&nbsp;Assist with training and supervising of techniciansAdditional:Work Overtime, when necessaryBe available to travel, when necessary&nbsp;Qualifications:Australian recognised Tradesperson Certificate - A Grade electrical licenceCurrent Driver's LicenceWorking at Heights CertificateHigh Risk Licence - EWPDogging or Rigging Licence (Preferred)&nbsp;Skills Required:Apprenticeship&nbsp;3 years of relevant experienceCapable of interpreting policies, procedures and safety management procedures.Have an outstanding safety record and ongoing commitment to providing a safe working environmentProvide high-quality customer service at all timesExcellent communication skillsHave a good attitude with clientsAbility to Work at Heights&nbsp;

Leading Crane Services have an opportunity for a highly motivated, ambitious Electrician to join our successful team in the Crane Department.

Electrical Crane Technician

SA CONCRETE TRUCKS is a growing transport &amp; logistics company specialising in concrete transportation &amp; fleet operations. We are currently seeking an experienced &amp; motivated Fleet Manager to join our team on a full-time basis. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package plus superannuation</li><li>Long-term career growth opportunities</li><li>Supportive &amp; professional work environment</li><li>Opportunity to work with a growing transport &amp; logistics company</li><li>Stable full-time employment</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day fleet operations &amp; transport schedules</li><li>Monitoring vehicle maintenance, servicing &amp; compliance requirements</li><li>Coordinating drivers, deliveries &amp; fleet utilisation</li><li>Ensuring compliance with workplace health &amp; safety regulations</li><li>Monitoring fuel usage, operational costs &amp; fleet performance</li><li>Maintaining accurate fleet records, registrations &amp; documentation</li><li>Liaising with suppliers, mechanics &amp; transport contractors</li><li>Assisting management with operational planning &amp; logistics coordination</li><li>Investigating &amp; resolving transport or vehicle-related issues</li><li>Implementing strategies to improve fleet efficiency &amp; reduce downtime</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in logistics, transport management, or related field</li><li>Minimum 1–2 years of relevant experience in fleet or transport management</li><li>Strong organisational &amp; communication skills</li><li>Ability to work in a fast-paced transport environment</li><li>Knowledge of heavy vehicle compliance &amp; safety regulations</li><li>Proficiency in Microsoft Office &amp; transport management system</li></ul>

Manufacturing, Transport & Logistics

Join SA CONCRETE TRUCKS as a Fleet Manager to lead transport operations, manage fleet performance & drive business efficiency.

Fleet Manager

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;Creative Career Nursing Agency SAWe are seeking a compassionate and experienced Care Supervisor to lead our direct care team across aged care and disability support services. This is a full-time, ongoing supervisory role shall be responsible for overseeing the planning, coordination and delivery of high-quality, person-centred care services to older people and individuals with complex support needs and to supervise, guide and support a team of aged care workers, disability support workers and personal care workers, while ensuring all services are delivered in compliance with legislative, ethical and quality standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Work in a supportive and inclusive team environment.</li><li style="text-align:justify;">Opportunities for career development.</li><li style="text-align:justify;">Meaningful work where you make a real impact.</li></ul> <h3>Task & responsibilities</h3>Service Coordination &amp; Delivery<ul style="list-style-type:disc;"><li style="text-align:justify;">Coordinate and review individualised services for older people and Aged Care / NDIS participants</li><li style="text-align:justify;">Facilitate individual service planning and delivery in collaboration with clients, families and multidisciplinary teams</li><li style="text-align:justify;">Coordinate client-directed services, upholding consumer choice and control</li><li style="text-align:justify;">Deliver care services using a palliative approach in line with best practice standards</li></ul>Supervision &amp; Workforce Leadership<ul style="list-style-type:disc;"><li style="text-align:justify;">Supervise aged care, disability support and personal care workers on a day-to-day basis</li><li style="text-align:justify;">Conduct team briefings, support debriefs and individual supervision sessions</li><li style="text-align:justify;">Identify training needs and coordinate relevant coaching and upskilling within the team</li></ul>Risk Management &amp; Complex Needs<ul style="list-style-type:disc;"><li style="text-align:justify;">Implement targeted interventions with older people at risk, including those with complex health needs</li><li style="text-align:justify;">Contribute to risk management planning in line with organisational policy and legislative obligations</li></ul>Compliance &amp; Governance<ul style="list-style-type:disc;"><li style="text-align:justify;">Manage legal and ethical compliance, including Aged Care Quality Standards and NDIS Practice Standards</li><li style="text-align:justify;">Maintain accurate client records, incident reports and service documentation</li><li style="text-align:justify;">Ensure all staff hold current compliance requirements (Police Check, NDIS Worker Screening, etc.)</li></ul>Partnerships &amp; Networks<ul style="list-style-type:disc;"><li style="text-align:justify;">Develop and maintain networks and collaborative partnerships with health and community organisations</li><li style="text-align:justify;">Manage partnership agreements with service providers, ensuring quality obligations are met</li><li style="text-align:justify;">Represent Care Squad in stakeholder meetings, case conferences and community forums</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate IV in Individual support or higher relevant qualification is required.</li><li style="text-align:justify;">12 months full-time or equivalent part-time or casual basis employment with proven experience is required in relevant field.&nbsp;</li><li style="text-align:justify;">Demonstrated experience supervising or leading a team in a care setting is highly desirable</li><li style="text-align:justify;">Valid Australian driver’s license is must, along with comprehensive car insurance.&nbsp;</li><li style="text-align:justify;">Strong interpersonal skills, a compassionate, patient approach.</li><li style="text-align:justify;">Ability to work independently and as part of team.</li><li style="text-align:justify;">A valid National Police Check, Working with Children Check and other NDIS entry level certificates are required.</li><li style="text-align:justify;">First Aid, Manual Handling and CPR Certificate is required.</li><li style="text-align:justify;">Sound understanding of the aged care and/or NDIS legislative frameworks</li></ul>

Healthcare & Medical

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Care Supervisor

In this role, you will prepare and cook authentic Mexican-inspired dishes while ensuring consistent quality, flavour, and presentation. You will maintain a clean and organised kitchen, adhere to food safety and hygiene standards, and work efficiently in a fast-paced, team-oriented environment. The ideal candidate is passionate about Mexican cuisine, dependable, and takes pride in delivering high-quality meals that create an exceptional dining experience for our customers. <h3>Benefits</h3><ul><li>Competitive fulltime salary and job stability</li><li>Opportunities for training and career advancement&nbsp;</li><li>Friendly and team-oriented work environment</li><li>Inclusive and respectful workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Mexican dishes</li><li>Ensure consistency, quality, portion control, and presentation of all dishes</li><li>Use and operate kitchen equipment such as fryer, conveyor oven, flat-top grill, and other appliances while adjusting settings to meet cooking standards and ensure consistent food quality</li><li>Monitor stock levels and store food in temperature-controlled environments to maintain freshness and safety&nbsp;</li><li>Assist with menu planning and contributing to the development of new dishes</li><li>Cater to dietary requirements and allergies where required&nbsp;</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>3+ years of proven kitchen experience in a fast-paced environment</li><li>Certificate IV in Kitchen Management or equivalent (optional but advantageous)&nbsp;</li><li>Practical experience preparing and cooking Mexican dishes&nbsp;</li><li>Familiarity with ingredients, artisanal cooking methods and presentation styles relevant to Mexican cuisine</li><li>Passion for Latin/Mexican culture</li><li>Ability to work in a fast-paced environment and handle pressure&nbsp;</li><li>Strong attention to detail and time management skills&nbsp;</li></ul>

We are seeking an experienced, passionate Cook committed to exceeding customer expectations with professionalism and a strong work ethic.

Cook

We require a highly motivated and skilled Chef to join our team on a full -time basis. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts available on weekends, discounted meal for staff.&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation Planning menus, estimating food and labour costs, and ordering food supplies.&nbsp;Assessing food quality, ensuring fresh ingredients are serve to customers;Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;&nbsp;Cooking food and taking responsibility of making Asian dishes;Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent from crosscontamination;Preparing cooking ingredients, and cutting food into required size;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:&nbsp;Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial cookery and Diploma of Hospitality Management.&nbsp;Minimum one to three years of experience required.&nbsp;&nbsp;

We are looking for energetic Chef to be part of our team in The Port Hughes Tavern, Port Hughes, South Australia.

CHEF/COOK

Purpose of the Position:The key purpose of the position is to consume the full responsibilities of a Chef within our busy cafe. This includes assisting in menu planning to ensure continued outstanding food experiences for our customers. Local Crowd has built a strong reputation for delivering high quality breakfast, brunch and lunch.&nbsp;&nbsp; <h3>Benefits</h3>This is a great career opportunity working with our Executive Chef; creating dishes that locals love; bringing you own creative talent to our workforce; where &nbsp;inclusivity, innovation and work-life balance is valued. <h3>Task & responsibilities</h3>Reporting Responsibilities:This is a full-time position (normal working hours 38 per week). The position holder will report to the Executive Chef.&nbsp;Key Tasks:- Order food supplies to ensure relevant food supplies are kept for smooth running of the café kitchen.- Responsible for checking the quality of food and presentation from preparation to presentation.- Responsible for ensuring any issues are raised with the Executive Chef- Ensure hygiene regulations are always met- Ensure food preparation is done in a healthy manner- Prepare and cook food- Train cooks and kitchen staff as required so they can continue to learn- Manage the kitchen- Work within required budget to ensure the quality of food presented is within budget.- Check orders- Ensure food quality- Work with managers, kitchen and wait staff ensuring high quality service and excellence in food preparation and delivery- Ensure dietary requirements are met <h3>Qualification & experience</h3>Qualifications- Relevant formal qualifications- Food Safety CertificateSkills- Strong communication skills- Ability to work well- Ability to be well organised- Ability to work with an excellent team spirit- Good problem-solving skills- Genuine care and pride in your work- Take responsibility and supervise others as required.Experience- Experience in supervising and training others- Experience in working to timelines, in a calm and sensible manner- Experience in kitchen management- Minimum of 1 year relevant work experience- Experience in cooking modern Australian breakfast, brunch, lunch.

You will work as part of a supportive and passionate team, as a Chef, ensuring continued outstanding food experiences for our Local Crowd!

CHEF

The Chef at Indian Oven Pty Ltd is responsible for delivering high-quality, authentic dishes while ensuring efficient kitchen operations. This role involves menu planning, supervising kitchen staff, maintaining food safety standards, and contributing to the overall dining experience for customers across dine-in and catering services. <h3>Benefits</h3><ul><li>Competitive salary with 12% superannuation</li><li>Opportunities for career growth and skill enhancement</li><li>Supportive and collaborative team environment</li><li>Staff discounts on meals</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of dishes in line with restaurant standards</li><li>Maintain high standards of cleanliness, hygiene, and food safety in the kitchen</li><li>Plan and develop seasonal menus, daily specials, and innovative dishes</li><li>Oversee kitchen staff and coordinate daily operations for smooth service</li><li>Manage stock levels, ordering, and inventory rotation to ensure freshness</li><li>Work closely with customers to accommodate special dietary or event requests</li><li>Ensure consistent presentation, portion control, and quality of all dishes</li><li>Assist in the execution of catering orders and large-scale food preparation</li><li>Inspect supplies, equipment, and work areas to maintain standards</li><li>Collaborate on recipe development and menu innovation</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2.5-3 years of experience as a Chef in a similar environment</li><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Excellent organisational and time management skills</li><li>Strong knowledge of cooking techniques and kitchen operations</li></ul>

Lead the kitchen at Indian Oven Pty Ltd-create authentic dishes, grow your skills, and thrive in a supportive team with great benefits and stability.

Company name: - GHSK FOOD PTY LTD&nbsp;Trading name- Indian Curry LoversLocation: Salisbury SA 5108Position: ChefEmployment Type: Full-timeSalary: $76,000 to $86,000 plus Superannuation(Efficient Recruitment Services Pty LTD on behalf of - Indian Curry Lovers) <h3>Benefits</h3>BenefitsCompetitive salaryOpportunities for career growth and professional development.A supportive and inclusive work environment.Free or discounted staff meals during shifts. <h3>Task & responsibilities</h3>Task &amp; responsibilitiesMenu Planning &amp; Development:Collaborate with the kitchen team and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Indian/Asian cuisine concepts.Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.Food Preparation &amp; Cooking:Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of Indian/Asian cuisine.Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.Kitchen Organization &amp; Workflow Management:Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.Ensure all ingredients are ready before the service starts.Quality Control &amp; Presentation:Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.Conduct taste tests throughout service to maintain quality control.Food Safety &amp; Sanitation:Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.Inventory Management &amp; Ordering:Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.Cost Control &amp; Budgeting-Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.Training &amp; Mentorship:Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about Indian/Asian cuisine techniques and best kitchen practices.Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.Kitchen Equipment Operation &amp; Maintenance:Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.Collaboration with Front-of-House Staff:Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.Innovation &amp; Keeping Up with Culinary Trends:Stay updated on the latest culinary trends, particularly those related to India/Asian &nbsp;cuisine, and integrate new techniques and ingredients into the menu.Experiment with fusion dishes that reflect multicultural culinary landscape.Customer Satisfaction:Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.Event Catering &amp; Special Occasions:Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.Environmental &amp; Sustainability Practices:Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible <h3>Qualification & experience</h3>Key Requirements:Qualification in Commercial Cookery or Kitchen Management.Minimum of one year or more of experience working as a Chef in a commercial kitchen.Strong knowledge of modern cooking techniques and food safety regulations.Ability to work in a high-pressure environment and maintain a positive attitude.Excellent time management skills and attention to detail.Availability to work a flexible roster, including weekends and public holidays&nbsp;

Join Indian Curry Lovers as a Chef, lead authentic Indian cuisine, showcase creativity, competitive salary, career growth, vibrant team environment.


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3463 available jobs

Carpenter

Chef

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Cook

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Chef

Chef